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Wine from Mancinelli
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In the early 1980s a young Stefano Mancinelli recognized the amazing potential of a local red grape that was all but extinct. Its tendency to develop fissures in the skin and drip precious juice when it is optimally ripe earned it the name lacrima (tears) it also earned it the disdain of the local growers who could not be bothered with this difficult grape. Stefano is specialized in Lacrima di Morro d’Alba and has a outside laboratory certify that his Lacrimas are 100%. A little Lacrima goes a long way and more unscrupulous growers are adding 15% into their Montepulciano or Sangiovese and marketing it as 100%.
But not Stefano who makes several versions of Lacrima di Morro d’Alba, all of them deeply colored ruby red wines with exotic bouquets of rose petal and violets.
Stefano Mancinelli, together with his son, Luca, insists on having complete control of his production from the vines and olive trees to the bottle. He takes complete responsibility for the quality of the bottles that bear his name.
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Mancinelli Lacrima di Morro d'Alba is 100% Lacrima di Morro d’Alba
Lacrima di Morro d’Alba takes its name from an unusual grape which was named for the town around which it is grown. Morro comes from “Mur” or “Muro” (wall) and not “Moro” (Moor) or black. The name Alba refers not to the town in Alba in Piedmont but to “Altura” which means “rise or high ground” . Il Muro in Alto or the wall on high which was how this walled Medieval walled Borgo (town) was referred to in Medieval times.
Deep dark ruby red with violet reflections. Intense bouquet full of roses, violets and red berries. Vinous and dry with soft fruit and a velvety body.
Pairs with salami, grilled and roasted meats, mushroom dishes, lasagne, gorgonzola and sharp cheeses.
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Charles Krug Family Reserve Howell Mountain Cabernet Sauvignon is made from 100 percent Napa Cabernet Sauvignon.
Rising 1,650 feet above the Napa Valley floor on the southwestside of Howell Mountain, the Family Reserve Howell MountainCabernet Sauvignon sits above the fog line. The distinctiveclimate, along with volcanic and iron-rich red soils, producefruit with great balance and intensity.
Review:
The 2017 Cabernet Sauvignon Limited Release Cold Springs is the most distinctive of the wines in this range of limited-release Cabernets from Charles Krug. Gravel, licorice, menthol and spice all develop in a Howell Mountain Cabernet endowed with tremendous class and nuance.
-Vinous 92 Points
Post & Beam by Far Niente Sonoma Coast Pinot Noir is made from 100% Pinot Noir.
Post & Beam Pinot Noir, crafted with the same care and expertise that defines Far Niente Wine Estates, is sourced from the Sonoma Coast's cool, coastal vineyards. This wine offers vibrant acidity, expressive fruit, and nuanced complexity, with aromas of ripe red fruit and a hint of spice. The smooth, balanced palate finishes with elegance, making it perfect for backyard get-togethers.
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