The Marchesi Pancrazi estate is located in Tuscany, between Prato and Pistoia, on the slopes of Monte Ferrato, develops around the Villa di Bagnolo and consists of 5 hectares of Pinot Noir vineyard, about 3,000 olive trees and 45 hectares of woods.
Chance played a fundamental role in the history of Pinot Noir of the Villa di Bagnolo, in fact in the 70s when the Marquis Pancrazi wanted to replant the vineyards incurred an error by the nurseryman who supplied, instead of the traditional Sangiovese grown in these areas , of Pinot Noir.
Only after a few years, at the end of the 1980s, thanks to the intervention of the current winemaker Dr. Nicolò D'Afflitto, did the company realize the error and understood the potential given by the territory, the company production was converted to Pinot Noir to since 1989.
The microclimate of Bagnolo is suitable for Pinot Noir due to the presence of strong temperature variations between day and night, a soil rich in minerals (serpentine) and surface humidity.
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The Grade Cellar Kingly Project Cabernet Sauvignon is made from Napa Valley Cabernet Sauvignon.
"This is a noble expression of Cabernet Sauvignon" in full regalia, with decadent aromas and a mouthfeel viscous and sleek. "This vintage of the Kingly Project Cabernet Sauvignon enters the scene" -- Thomas Rivers Brown
Review:
The 2018 Cabernet Sauvignon Kingly Vineyard is endowed with tremendous richness and concentration. It emerges from the best spots within Block 5, which is a bit more protected from the elements. The 2018 is a bit closed today, but it has a lot of promise. Time in the glass brings out layers of inky dark fruit and the savory, minerally notes that are such signatures. This potent Calistoga Cabernet needs time to shine, but it is impressive today just the same.
-Vinous 96 Points
Alain de la Treille Rose d'Anjou is made from 50% Gamay, 50% Grolleau
The Rosé d'Anjou AOC, also known as Anjou Rosé AOC, produces medium-sweet rosés. Wines are made predominantly from Grolleau, with percentages of Cabernet Franc, Cabernet Sauvignon, Gamay, Malbec and Pineau d'Aunis permitted. Anjou soils reflect the geological identity of its border position between Armorican and Parisian basins. The terroirs consist of metamorphic and crystalline rocks (schist, sandstone) known as Anjou Noir, and ‘Terres Blanches’ (white earth) limestone known as Anjou Blanc. The AOC covers 1,890 hectares (4,668 acres).
The Grolleau grape derives its name from the French word ‘grolle’, meaning crow – a reflection of the dark black color of the grapes.
Crisp and refreshing with vibrant aromas of strawberry and raspberry. Juicy and well-balanced with a long finish.
Selective juice extraction to preserve color & aromas. Temperature controlled fermentation is followed by aging on the fine lees. No malolactic fermentation; no oak.
To be served chilled (10°C/50°F) with barbecued meats, salads, any spicy food, poultry dishes and of course appetizers.