Wine from Pasxa

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The Walla Walla Valley is a very special place with a deep, rich, geological, cultural and agricultural history. It is a unique setting that has been recognized as possessing some of the greatest potential anywhere to grow a whole plethora of crops at a high degree of quality – from dryland wheat to vegetables of all kinds, to stone and pome fruits, to wine grapes.

One of the most special locations in the Valley, and the entire region in fact, is a very small geographical area within the Valley; an alluvial fan comprised of basalt cobblestones. In this place, nestled just to the west of the Blue Mountains in northern Oregon and south of the Washington state line, some of the most singular and unique expressions of wine anywhere in the world are grown. It is a place that has captured our attention, our imaginations, our senses and our motivations.

Thus, we have begun a very special endeavor to explore the terroir of this fascinating and unique place in the world through our own lens; to tell the story of this geology through top-notch grape-growing and winemaking, in our efforts to transmit the tale of this place, while also employing a commitment to sustainability, organic farming and low-impact winemaking.

When we set out to create PÁŠXA (pronounced “Pahk-sha”), we wanted to emphasize our commitment to sustainable farming and winemaking practices. We also wanted to give a nod to the history of our beautiful valley – a history that stretches back long before the land was settled by those who traveled west along the Oregon Trail. The indigenous people of the Walla Walla Valley had a name for this place that was Pášxapa or Place of the Sunflowers, as the valley was strewn with balsamroot sunflowers that grew wild here, and we wanted to pay homage to that heritage of these lands.

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Featured Product

Laurent-Perrier Cuvee Rose NV

$99.00 $75.00

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Laurent-Perrier Cuvee Rose NV is made Pinot Noir from 10 crus in the Montagne de Reims

The Cuvée Rosé from Laurent-Perrier is the most recognized rosé champagne in the world. The house uses its proprietary maceration technique and the wine is crafted for a fragrance and not mixed for a color. Held in an elegant bottle inspired by King Henri IV, it has been widely acknowledged for its consistent high quality for more than 40 years, and it is the benchmark for rosé champagne around the world.

Laurent-Perrier Cuvée Rosé is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the wine making. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir.

Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.

Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.

Review:

Generosity no less than grace defines this 100% Pinot Noir from ten different crus primarily in the Montagne de Reims. Slightly coppery salmon-pink in the glass, it displays a radiant nose of ripe red berries that pop against glimmers of spiced biscotti and roasted cashew. On a broad palate of pure silk, raspberry and black cherry are underlined by blood-orange rind and crushed rock before a long, almost voluptuous finish that's slightly savory with dried mint.

-Tasting Panel 97 Points