" We don't sell the wine without touching the vine "
Wine from Penfolds
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For over 175 years, three distinct styles have underpinned our winemaking philosophy: single vineyard or single block, single region or sub-region, multi-region, and multi-varietal blending.
Our single vineyard and single block wines are celebrated for their unique terroir and sense of place. These include Magill Estate Shiraz, Kalimna Block 42 Cabernet Sauvignon, Cellar Reserve Kalimna Block 25 Mataro, and Bin 170 Kalimna Shiraz.
Similarly, our wines sourced from a single region or sub-region represent the best of what that region or sub-region can offer. These wines are regarded for their optimised regional character and microclimate variants such as soil, drainage and aspect. Examples include RWT Barossa Valley Shiraz, Bin 128 Coonawarra Shiraz, Reserve Bin A Adelaide Hills Chardonnay, Bin 150 Marananga Shiraz and Bin 23 Adelaide Hills Pinot Noir.
Finally, both multi-region and multi-varietal blending exemplify what Penfolds is best known for from a winemaking perspective – crafting wines to a house style. Penfolds Grange is the original and most powerful expression of this blending philosophy, which results in a consistency of style and quality across vintages. Other examples of this style include Quantum Bin 98, Yattarna, Bin 389 Cabernet Shiraz and Grandfather Rare Tawny.
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Corne Loup Lirac Rouge is made from 50% Grenache, 40% Syrah and 10% Mourvedre
Dry - less than 4 grams/liter
Color: dark red ruby.
Aromas: red berries, truffles and spices.
Flavors: complex and rich. It shows red and black fruits, with an herbal spice type of aromas coming from the surrounding vegetation (Garrigue).
The average age of the vines is 40 years. (The oldest vines are 80 years old).
The soil is mainly sandy marl and small pebble stones.
Pairs with lamb, duck, turkey, red meat, game and cheese.
Retout Haut Medoc is made from 67% Cabernet Sauvignon, 23% Merlot and 10% Petit Verdot.
For many wine lovers or consumers, wine tasting is the preserve of professionals or real connoisseurs. People still have this image of it being a complex, technical, precise and highly-formalised process. In fact, wine tasting isn’t and shouldn’t be just that. No, it should be straightforward, convivial, interesting and fun. Tasting a wine should provoke curiosity, excitement, pleasure and dreams…
When you taste a Château du Retout wine, you use all five of your senses: the sense of touch when you pick up the bottle to gauge its temperature, the sense of hearing which allows you to enjoy the sound of he popping of the cork and the wine being poured into the glass, and then, of course, you use your senses of sight, smell and taste when you drink the wine:
The Médoc grape varieties and soils give us wines with superb, dense, dark hues, ranging from deep garnet to ruby-crimson, taking on brick red shades with orange tints with age.
Very intense and expressive aromas with powerful notes of black fruit such as blackcurrants and blackberries. In older wines, the nose develops a spicy bouquet of liquorice, leather and marshmallow mingled with the vanilla scents created by well-integrated oak.
Harmonious, elegant and velvety, with smooth, round tannins, that can be appreciated from the wine's entry to the palate through to the finish. These are delightfully full-bodied wines with great aromatic persistence.
Review:
"Shows the ripeness of the vintage, with dark currant and blackberry framed by singed cedar and vanilla. Ends with a tug of warm earth, a light twang of iron and a steady grip. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2034."
- Wine Spectator (TOP 100 wines of 2024), 92 pts and #45 on Top100
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