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The Bodegas Pinord Estate
Bodegas Pinord is a family run and operated winery with a long winemaking tradition of over a hundred and fifty years, when the Tetas family started producing white and red wines in Sant Cugat de Sesgarrigues. Today, three generations are working side by side at the winery.
In 1942, Josep Tetas established the current Bodega in Vilafranca del Penedès, in the Catalonia region (D.O. Penedès), just four kilometers from the original estate. The name "Pinord" is derived from a "Pi del Nord" (pine of the north) which used to stand there.
Vilafranca del Penedès is located in between Barcelona and Tarragona, and is covered in the north by the Montserrat Mountains, and in the south by the coast of Sitges and Salou.
The Bodegas Pinord Vineyard
The vineyard measures 100 hectares (247 acres) and include the sites of Montanyans, El Serral and Coll de Bou.
The grapes grown are: Xarel.lo, Macabeo, Parellada and Chardonnay for the whites, and Tempranillo, Garnacha, Cabernet Sauvignon and Merlot for the reds. Bodegas Pinord was the pioneer in the introduction of Cabernet Sauvignon and Merlot in the Penedès region.
The soil types vary from clay, limestone to sand, and require that the vines are planted at different depths. The Mediterranean climate is mild in winter and summer, and the valleys in the south benefit from the little rainfall.
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Grand Veneur Chateauneuf-du-Pape Rouge Les Origines is made from 50% Grenache, 30% Mourvedre and 20% Syrah
Matured in vats (grenache) and in oak casks (syrah and mourvèdre).
Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.
A terrific Châteauneuf du Pape with great concentration and finesse.
Best between 2 and 20 years. Best to decant if young (less than 5 years old).
Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).
Review:
"The 2019 Châteauneuf Du Pape Les Origines is also deep purple-hued and has a classic bouquet of crème de cassis and blackberry fruits intermixed with notions of graphite, chocolate, and spicy wood. Rich, full-bodied, and concentrated, this is beautifully done and despite its more modern elevage, it has plenty of Provençal character and charm."
- Jeb Dunnuck (October 2020), 94-96+ pts
"Warm in feel, with a gush of plum puree and blackberry paste flavors, liberally laced with black licorice and roasted alder notes. A solidly built, modern version, with a nice tug of warm earth on the back end. Best from 2022 through 2034. —J.M."
- Wine Spectator's Insider (June 9th 2021), 93 pts
Hailing from 1937, these certified organic vines are some of the most unique we’ve ever seen. Just a mile and a half from the Napa border on the Sonoma side of the Mayacamas, located in what is the new Moon Mountain AVA, the vines are planted along steep, contoured terraces. Finding old vineyards is rare enough, but ancient hillside head-trained vines located 1000 feet up? Downright extraordinary.
Review:
"The 2022 Zinfandel Fredericks Vineyard is medium to deep ruby in the glass. It opens slowly but steadily with multifaceted aromas of peach skin, dried red berries, dark spices, wafts of cooling botanicals and a lifted, vibrant floral perfume. The full-bodied palate is suave, concentrated and polished, hiding rustic but gentle tannins and seamless, mineral-tinged acidity with its long, perfumed finish. As with much of the 2022 Turley Zinfandels, this should unwind and come into itself after 3-5 years in bottle and provide more than a decade of enjoyment in the cellar."
- 94 Points Robert Parker
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