" We don't sell the wine without touching the vine "
Wine from Plaisance
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The Chateau Plaisance Estate
Chateau Plaisance is located in the Medoc area, at the border of the Margaux appellation, overlooking the Gironde River. The average annual production is 60,000 bottles.
The construction of the Chateau Plaisance itself dates back to the 1780s, but its vineyards are far older, as can be seen on the 1753 map of the estate which can be found in the departmental archives of the Gironde.
This neoclassical "folie bordelaise" with its exterior double-helix staircase is now a listed historical monument. It still bears on its pediment the initials of its first owner, Jean Cavalier, and continues to be admired by lovers of 18th-century art. The architect of this monument was François Lhôte who was very active throughout the Bordelais.
Today, thanks to the painstaking attention of its owners, Chateau Plaisance has been reborn:
"We wanted to give the wines of Chateau Plaisance estate a reputation worthy of the prestigious architecture of the building itself. That's why the vineyards we tend, the wines we produce in our chais, the thousands of bottles we offer wine lovers, everything we do must show our ongoing concern for irreproachable quality."
The Chateau Plaisance Vineyard
Back in 1991, Jean-Louis and Isabelle Chollet began to buy up land in order to reconstitute the vineyards of the Châaeau Plaisance estate, located at the edge of the Margaux appellation d'origine controlee, on these famous palud alluvial soils, a terroir that has regained its former glory.
Overlooking the Garonne River, ten of the thirteen hectares of the estate, forming a single block, are now planted with 70% merlot, 20% cabernet-sauvignon, and 10% petit-verdot grapes. We have chosen to plant at a density of 5000 vines to the hectare to ensure a better concentration of our wines and to ensure an average yield of about 50 hectolitres per hectare.
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Pago de los Capellanes Reserva is made from 100% Tempranillo.
After carefully monitoring the vineyards, we determine the date of the harvest based on the maturity of the grapes. The varieties are collected and fermented separately in 20,000 litre tanks.
In 2007, production was just less than 5000 kg per hectare. This wine is prepared with Tempranillo 100% grapes from our vineyards.
The grapes are initially subjected to a six-day pre-fermentation cold maceration below 14ºC. They then undergo 30 days of alcoholic fermentation at a controlled temperature of 28ºC, after which the wine is removed from the tanks without pressing the grape skins. The malolactic fermentation is slow and relaxed at a temperature of 20 ºC for 28 days without the addition of bacteria.
The wine is aged for18 months in new French oak barrels and is decanted into new barrels every six months. At the end of this period, the wine is blended and bottled without undergoing any type of filtration, clarification or cold treatment.
Prepared with Tempranillo grapes (100%), this wine has a ruby red colour with very pure, intense garnet tones.
Its bouquet has fine complexity with tones of ripened fruit, especially cherries, blue berries and black currants, which are in harmony with tones of good wood, spices (vanilla and coconut) and a liquorice undertone.
In the mouth, this wine displays great balance, proving pleasing to the taste, sweet due to the maturity of its tannins and exuberant on account of its pleasant level of acidity.
Vineyard:
Pago de los Capellanes, Pedrosa de Duero.
Variety composition:
100% Tempranillo.
Type of soil:
Clayey and chalky.
Aging:
18 months in barrel and remainder on rack.
Type of oak:
100% French oak, medium toast.
Serving:
Uncork and decant one hour before serving at a temperature of 16-18 ºC.
The 2019 Ribera del Duero Reserva is also terrific, with gorgeous aromatics of black and blue fruits supported by Asian spices, lead pencils, cedarwood, and violets. It's beautifully textured, medium to full-bodied, has a concentrated, powerful mouthfeel, and ripe, integrated tannins.
-Jeb Dunnuck 95 Points
Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres is made from 100% Syrah.
Made from 40-year-old vines planted on granitic and rocky soils in the Lieu dit "Les Donnieres" at the bottom of the Hermitage's hill.
Intense inky ruby red color.
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality.
The finish is very long, clean and juicy and offers a great spicy mouthfeel.
Soil is clay, silica and round pebbles.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed).
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
Tey will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.
Delicious with grilled red meat such as venison or lamb and most cheeses.
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