R&G Rolland - Galarreta
A JOINT PROJECT BRINGS TWO CULTURES TOGETHER.
A DECISIVE STEP FOR THE PRESTIGE OF SPAIN'S GREATEST WINES
Two trajectories, two styles and two cultures but a common goal. French winemaker and consultant Michel Rolland and Spanish wine entrepreneur Javier Galarreta have joined forces in a project that highlights the great virtues of Spain and its wines: excellent terroir and solid experience make great quality wines with real potential in the international markets.
As one of the leading winemakers in the world, Michel Rolland has influenced many aspects of both the French and global wine industry. Javier Galarreta, along with a group of wineries, set up Araex in 1993 to market Rioja Alavesa wines. Today, it is one of the leading exporters of quality wine in Spain.
R&G Rolland - Galarreta Vineyard
The grapes used to produce R&G Rioja grow in vineyards located in Rioja Alavesa, widely considered the premium area in the appellation Rioja DOCa. Out of the 540 hectares owned by Bodegas Labastida and a selection of plots in the highlands of Elvillar, we have selected some of the best vineyards and grapes that grow at an altitude between 450 and 700 meters above sea level.
The grapes used to produce Rolland Galarreta Ribera del Duero grow in vineyards located on the highest vineyards in Ribera del Duero, at an altitude of 915 metres. During the summer -a key time for the ripening of the grapes- altitude acts as a buffer for extreme weather conditions. Out of the 83 hectares owned and controlled by Bodegas Valtravieso, we have selected some of the best vineyards and grapes that grow in poor rocky soils with a high limestone content. These factors contribute to higher acidity levels in the grape, which enables the production of more balanced, markedly fruity wines.
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Justin Vineyards & Winery Isosceles Reserve is made from 86% Cabernet Sauvignon, 6% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdot
Dark, ruby/purple core with a medium intensity rim and moderately stained tears. Complex and very aromatic with black cherry, cassis, toasty vanilla, cinnamon, cedar, graphite, oak, dusty leaf notes, star anise and red licorice. Full bodied, with ripe black fruit of cherry, currant and berry with baking spice on entry. The mid-palate features sustained fruit with sweet tobacco, leather, vanilla and licorice, and mouth coating tannins that balance its full fruit character through a very long, fresh and beautifully balanced finish that evolves with a complex mix of fruit, spice and savory elements.
The 2016 ISOSCELES Reserve is a bold, but balanced wine that pairs nicely with rich meat dishes like slow cooked stews and braises, but shines beautifully with a simple grilled ribeye steak.
Review:
Clean lines of blackberry jam, charred toast and crushed slate make for a focused nose in this reserve blend of 86% Cabernet Sauvignon, 6% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdot. It is very dense and thick on the palate, where mocha, caramel, loamy earth and dark berry flavors align into an lusciously rich yet elegantly dry experience.
-Wine Enthusiast 95 Points
From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Cabernet Sauvignon. Redefining taste once again.
On the nose, blackberry, currant, and plum are layered with dried, crushed herbs and licorice. On the palate, cedar, vanilla, nutmeg, and toasted coconut lead as plum and dried blackberries culminate in a lush, full mouthfeel and a lengthy, balanced finish.
Chef Brett recommends pairing The Prisoner Cabernet with Grilled Ribeye or Aged Gouda Cheese.