The Domaine de Regusse Estate
Founded in 1970, Domaine de Regusse is located in the town of Pierrevert, in the area of Haute Provence, at the beginning of the Luberon mountain (80 km from Marseille). The estate spreads over 300 hectares (741 acres), at an altitude of 450-500 meters.
The Domaine de Regusse Vineyard
The vineyard covers 260 hectares (642.2 acres), planted to 20 different grape varieties which allows a wide range of products. In 2004, the estate obtained the certification "Viticulture Raisonnee Controlee", which aims to:
- improve the quality of the wines by improving the quality of the grapes,
- guarantee quality products and food safety to the consumer,
- respect the environment, the terroir, the heritage and the traditions.
The soil is made of clay and limestone.
Vinification: Traditional vinification with cold maceration, temperature controlled fermentation in tanks, then maceration for 20 days.
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Laurent-Perrier Cuvee Rose NV is made Pinot Noir from 10 crus in the Montagne de Reims
The Cuvée Rosé from Laurent-Perrier is the most recognized rosé champagne in the world. The house uses its proprietary maceration technique and the wine is crafted for a fragrance and not mixed for a color. Held in an elegant bottle inspired by King Henri IV, it has been widely acknowledged for its consistent high quality for more than 40 years, and it is the benchmark for rosé champagne around the world.
Laurent-Perrier Cuvée Rosé is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the wine making. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir.
Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.
Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.
Review:
Ethereal floral and raspberry nose. A vinous palate with a mild mousse, the soft texture all wrapped in spice, nuts, smoke and a superior berry tincture. Very long and easy to enjoy.
-Decanter 95 Points
Riebeek Pinotage is made from 100 percent Pinotage.
The color is an attractive bright, ruby red with a purple rim, typical of a young Pinotage. The flavors of this unique South African cultivar are complex and exciting with ripe plum and fruitcake all beautifully integrated and then finished with subtle oak for a lingering aftertaste.
Lovely with rare beef, barbequed lamb and casseroles. This versatile lighter style of Pinotage is also a lovely combination with spicy chicken.