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Aalto P.S. Pagos Seleccionados Tinto is made from 100 percent Tempranillo.
Climatic conditions
The farming year began with a mild autumn and little precipitation. A very dry winter started with -9ºC reaching at the end higher temperatures than normal for that time of the year. Spring and summer characterized by little rain, only some rain showers in July and late August avoided the hydric stress of the vines. The vegetative cycle of the vine developed with big variations of temperatures, alternating warm and atypical low temperatures of 4ºC for mid-June. The ripening of the grapes happened under very good conditions and the harvest started on 24th September 2019.
Grape origin
100% Tinto Fino (Tempranillo) primarily from very old vines – 60 to 90 years old – from selected plots in La Horra and La Aguilera. The harvest was done by hand, in small boxes of 15 kilos that are thoroughly inspected, bunch by bunch, on the selection table.
Tasting notes
Purple red color. On the nose we perceive good dark fruit intensity and elegant spicy hints. On the palate it is fresh and dense with enveloping tannins. AALTO PS 2019 is a long, intense and full of nuances wine that will benefit from a time in the bottle.
Average oak ageing
Aged for 21 months in new French oak barrels.
Review:
Color: dark cherry, Aroma: toasty, spicy, fine cocoa, black fruit, Mouth: tasty, toasty, fine bitterness, ripe tannins
Guia Penin 94 Points
Hyde de Villaine Napa Valley Hyde Vineyard Belle Cousine is made from 85% Cabernet Sauvignon & 15% Merlot.
The name Belle Cousine is a reference to Pamela Fairbanks de Villaine, Larry Hyde’s lovely cousin, who is the wife of Aubert de Villaine of Burgundy. It is Pamela who brings these visionary viticultural families from Burgundy and the Carneros region of Napa Valley together to make wines that express the character of place, with that rare minerality so dear to the Burgundian palate. Belle Cousine is a blend of Merlot and Cabernet Sauvignon that varies each vintage; Merlot from Niebaum selections and Cabernet from Bordeaux-origin selections.
The vineyard is certified Napa Green Land and Fish Friendly Farming and Larry Hyde uses a variety of biodynamic and organic practices in the vineyard; the wines are unfined and unfiltered.
Review:
"The balance of fruit purity and savory nuances is divine. Aromas of black currants, licorice, dried herbs and leather. The palate is mid-weighted with a pure, refined mouthfeel and firmly framed yet fine tannins. A well-crafted blend of 85% cabernet sauvignon and 15% merlot that shows great harmony."
-James Suckling 96 Points
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