
The Vessiere Estate
Chateau Vessièee is located in the south of Nimes. This eight generation old estate was founded in 1703 by Mrs Vessiere who then married Mr Teulon. Current owner Philippe Teulon obtained a degree in Enology before taking the property over in 1975 and continuing the family tradition of winemaking. He released his first vintage for private consumption in 1978, when his first son Pierre was born. In 1979, when his second son Vincent was born, he decided to sell the wines to the export market and now works with Belgium, Germany, Holland, Sweden, Russia, China, Thailand and America. Today, Philippe Teulon works with his wife and children in the family estate.
The Vessiere Vineyard
The vineyard spreads over 70 hectares of land (173 acres) and is farmed in "lutte raisonnee".
The vineyard in Costières de Nîmes is one of the oldest in France. The wine produced in this area were enjoyed by the Greeks and later by the Romans.
During the Ice Age, rocky alluvial deposits were formed in the Rhone Valley, which explains the exceptional soil found today in the region. The typical gravels (brownstone) result from the alternation of warm and cold periods during the Quaternary period. This composition allows rain water to penetrate the stones and sub soils, and provide the vines with a regular supply of water throughout the year, avoiding droughts during Summer.
The wines are always the result of carefully selected vines.
The grape varitetals for the reds and rosés are: Syrah, Grenache, Cinsault, Mourvedre and Carignan.
The grape varitetals for the whites are: Roussanne, White Grenache and Viognier.
No products found
Pierinvaletta Arneis Langhe Hills is made from 100% Arneis
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
Corne Loup Cotes du Rhone Blanc is made from 50% Grenache Blanc, 20% Clairette, 15% Roussanne and 15% Viognier.
The wine has a pale straw color with brilliant reflection. In the nose, it displays great aromatics, mainly citrus fruit. The palate is well balanced, with a lot of finesse and persistence.
Delicious when paired with seafood (seashell and fish). It is also great by itself as an aperitif.