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Chavy-Chouet Bourgogne Blanc Femelottes is made form 100 percent Chardonnay.
This is a charming, rich, focused and delightful white. Medium-bodied with a smooth texture, the wine has a fresh backbone of acidity, clean apple and citrus flavors, and an excellent balance. A most refreshing quaff and one that is great value. A delicate, expressive wine of exceptional quality.
The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
Aged 10 months in oak barrels (10% new, the rest in 2-3 year old barrels).
Castellare di Castellina 'I Sodi di San Niccolo' Toscana IGT is a blend of Sangioveto (85%-90%) and Malvasia nera (15-10%)
Intense ruby red in color and with a great olfactory concentration, thanks to the presence of a ripe red fruit that leads to notes of jam, but also spices, vanilla and licorice. In the mouth the wine is characterized by a dense and elegant texture, also supported by the important acidity of the Sangiovese, the tannins are absolutely sweet and the finish is long and of great persistence.
Excellent with cured meats and savory meats, with succulent dishes and mature cheeses. Much appreciated when paired with Tuscan Pecorino and Parmigiano.
The masterpiece of Castellare, I Sodi di San Niccolo, has twice placed in the top 100 of Wine Spectator, and has been awarded “Three Glasses” by Il Gambero Rosso.
I Sodi di San Niccolo is produced solely with native varieties: 85-90% of Sangioveto and 10-15% of Malvasia Nera, I Sodi comes from the two best crus of the farm.
The word "I Sodi" was used by the Tuscan farmers to describe those grounds which had to be processed by hand, being too hard (in fact firm) or too steep to allow for the employment of the horses, unlike the "fields" that make the grounds more easily cultivable.
Reviews:
Packed with ripe, juicy cherry, blackberry, pomegranate and floral aromas and flavors, this red is supple and beautifully integrated. Earth, iron and tobacco accents add detail as this winds down on the lazy, resonant aftertaste, showing terrific energy. Sangioveto and Malvasia Nera. Best from 2026 through 2043.
-Wine Spectator 97 Points
#35 Wine Spectator Top 100 of 2024
The 2020 I Sodi di San Niccolò is fabulous. It is a rare wine that offers power, finesse and translucent energy at once. All the elements are in perfect balance. I can’t remember a Sodi like this one, a wine that is so complete and alluring right out of the gate. Rose petal, lavender, spice, orange peel and sage open first. What impresses me most about the 2020 is the finesse of its tannin, something I have very rarely seen in Sodi at this early stage. Magical. This is remarkable in every way.
Vinous 97+ Points
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