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Intense ruby red color. Hints of spices, fruit and flowers, a bouquet that reflects the soil on which it is born, rich in Alberese. In the mouth it is soft, with a pleasant acidity that makes the wine fresh and lively. Sweet and ripe tannins give the wine a pleasant persistence. Riserva dei Colli is an excellent expression of the Estate's Sangiovese, so much so that it bears its name.
Review:
Bordering on opulent, this red features blackberry, black currant, plum, iron and spice aromas and flavors, matched to a velvety texture. Firms up as the resonant tannins emerge, yet remains harmonious and long. Drink now through 2032. 1,700 cases made, 570 cases imported.
-Wine Spectator 93 Points
The Factor is predominantly from the Gomersal and Marananga sub-regions of the Barossa, providing dense texture and richness to the palate with subtle notes of olive tapenade, saddle leather and minerals. Ripe aromas of plum and wild blackberries, olive, pepper and spice are all supported by a dark core of espresso roast, ripe blackberries and saltbush. Brooding and densely packed, this lavish wine has ample generosity to cellar for many years, where it will slowly unravel.
Review:
Offers a dense, powerful mix of violet, bittersweet chocolate and sandalwood-infused morello cherries in syrup. Blueberry, blackberry and date-nut bread flavors are plump on a frame of polished and toothsome tannins. Clove and Saigon cinnamon notes linger, with a powerful crescendo on the finish. Shiraz.
Wine Spectator 96 Points
The 2021 The Factor is a blend of vineyard sites (Krondorf, Rowland Flat, Greenock and Marananga) and is 100% Shiraz (Syrah). On the nose, it offers a complete vision of Barossa Shiraz—chewy, supple, spicy, big, expansive and voluminous. It has a way of being both structural and inviting and flows long through the finish. This is a very good wine here, classy, comforting and evocative, and while silky, it's also pleasingly regional. The tannins are gently chewy through the finish, which I like very much. Good! 15.5% alcohol, sealed under natural cork and wax.
Robert Parker's Wine Advocate 96+ Points
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