Founded in 1969, ZD Wines is owned and operated by the deLeuze family. ZD Wines is a family business that is committed to producing world-class wines, farming organically, and providing first-class hospitality to guests, all while supporting many charitable efforts locally and throughout the country. ZD continues to recognize 50 years of winemaking with each release from the 2018 vintage with a new celebratory label, as the the second and third generations of the deLeuze family carry on the family legacy.
ZD is a favorite wine country destination for those who enjoy world-class Chardonnay, Sauvignon Blanc, Pinot Noir, and Cabernet Sauvignon. Over the years, our passion for wine and outstanding hospitality have gained ZD Wines recognition as a Napa Valley favorite destination. A visit means the opportunity to taste reserve wines, library wines, and limited production wines available only at the winery. For the ultimate experience make an appointment to taste ZD's innovative pinnacle wine Abacus!
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Paul Hobbs Russian River Pinot Noir is made from 100 percent Pinot Noir.
Sourced predominately from the estates that are defined by their proximity to the coast and Russian River climate, the wine displays vivid crimson and aromas of violet, Morello cherry, and black tea. Velvet tannins on the palate ride along a juicy backbone of flavors such as cranberry, Blood orange, and Damson plum. The finish is long, powered behind a crisp acidity and appealing red clay-like minerality.
J. Lohr Hilltop Cabernet Sauvignon is made from 95% Cabernet Sauvignon 3% Petit Verdot 1% Malbec 1% Cabernet Franc.
Dense and soft with elegant layers of black cherry, currants, and toasted pastry.
Delicious with rosemary-seasoned ribeye and garlic roasted potatoes with parsnips and fennel.
Review:
The Cabernet Sauvignon, Petit Verdot, Malbec, and Caber- net Franc grapes in this wine were grown in gravelly, lime-laden soils at an elevation of 1,700 feet. Once drawn in by its immediate perfume of dark chocolate and blueberry preserves as well as its silky, plush, mouth-coating texture, you're treated to waves of milk chocolate covered boysenberry. Nutmeg-dusted cedar and dried violets flash across the palate, leaving behind a slightly chalky finish
-Tasting Panel 93 Points