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Alain Jaume Crozes Hermitage La Butte d'Or 2019

$48.00 $35.00

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Alain Jaume Crozes Hermitage La Butte d'Or is made from 100 percent Syrah.

The wine comes from vineyards planted on well drained soils that are composed of gravels deposited by the Isere and Rhone Rivers. They store heat and bring a beautiful expression of Syrah.

The nose offers intense aromas of violet, blueberry and blackcurrant that mingle with subtle notes of mint and black pepper. In the mouth, the wine is juicy and pleasant with a velvety texture.

Hand-picked grapes, vinification in stainless steel vats. Total destemming. Cold pre-fermentation maceration.

Review:

"The 2019 Crozes-Hermitage La Butte D'Or is incredibly spicy and peppery, with a medium-bodied, elegant, nicely balanced style. Delivering silky yet present tannins as well as good acidity, it’s just about as gulpable and delicious as they come. Enjoy bottles over the coming 4-6 years."

- Jeb Dunnuck (November 2020), 89-91 pts

Fayolle Crozes-Hermitage Rouge La Rochette 2019

$45.00 $34.00

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Fayolle Crozes-Hermitage Rouge La Rochette is made from 25-year-old vines planted on loess and red granitic soils. 100% Syrah.

Deep ruby red color.
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality.
The finish is long, clean and juicy and offers some white pepper spiciness typical of the best Crozes-Hermitage.

Soil type is red brittle granite and white soil.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed).
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
They will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.

Laurent Veyrat Crozes Hermitage l'ivresse des Voleyses 2020

$550.00 $45.00

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Laurent Veyrat Crozes Hermitage l'ivresse des Voleyses is made from 100% Syrah.

Review:

"Slightly more expensive, the 2020 Crozes-Hermitage L’Ivresse Des Voleyses is similarly purple-hued and has a great nose of ripe red and blue fruits interwoven with plenty of pepper, flowery incense, and spicy nuances. It’s pure, meduim-bodied, and beautifully balanced, with integrated acidity and outstanding length. It’s very much in the style of this classic, balanced vintage and is going to have over a decade of longevity."
-Jeb Dunnuck (2022), 91-93 points

Delas Hermitage Domaine des Tourettes 2019

$120.00 $90.00

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Delas Hermitage Domaine des Tourettes is made from Syrah.

The wine has a brilliant, deep red hue. The nose is powerful and complex, expressing blackberries, spices and leather. On the palate the wine is firm but silky, with a tightly-knit tannic structure that is the hallmark of wines that have a good future.

Pair this wine with rare or medium-cooked games, marinated meats and spicy stews. We recommend opening this bottle between one and three hours before drinking

Review:

A blend of fruit from the lieux-dits Les Bessards, Le Sabot and L’Ermite, this 2019 draws together a picture of the Hermitage hill in all its grandeur and complexity. At its center, it’s bright and juicy, filled with ripe berry flavors; around the edges, it’s stony and firm, with herbal notes that accent its cool reserve. It shows some vanilla and spice tones from its time in oak (a mix of new and barrels) but the fruit handles it well, absorbing it into a warm, rich density of flavor. This should age well for 20 years or more.

-Wine & Spirits 96 Points

Domaine du Colombier Hermitage Rouge 2017

$110.00 $90.00

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Domaine du Colombier Hermitage Rouge is made from 100 percent Syrah.

Perfect with beef ribs, grilled meats and cheese.

Manually harvested with destemmed grapes and fermented for about 2 to 3 weeks in temperature controlled vats, with an ageing period of 12 months, 65% in oak barrels and 35% in concrete tanks.

Review:

Brought up in 30% new demi-muids, with the balance in used barrels, the 2017 Hermitage is beautifully pure and layered, with smoking good notes of crème de cassis, white flowers, crushed rocks, and violets. Deep, full-bodied, and concentrated on the palate, it has plenty of tannins and is going to need 5-7 years of bottle age. This is a sensational Hermitage from Colombier that will drink well for 25+ years.

These wines are made by the talented Florent Viale and shine for their purity as well as character. While the winemaking here is traditional, with the wines destemmed and brought up mostly in used demi-muids, the purity of fruit can give the impression that wines are more modern styled than they are. They will all benefit from short-term cellaring.

-Jeb Dunnuck 96+ Points

Fayolle Crozes-Hermitage Rouge Cuvee Nicolas 2018

$45.00 $33.25

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Fayolle Crozes-Hermitage Rouge Cuvee Nicolas is made from 100 percent Syrah.

Deep ruby red color. Nose of red and black currant fruits, pepper, spring flowers, new leather and mineral/earthy nuances. Medium bodied palate of red fruit and spice. Nice balance. Long finish and velvety.

Review:

"Boasting even more striking aromas of blueberries, violets and peppery spice than the La Rochette bottling, the 2018 Crozes-Hermitage La Cuvee Nicolas is almost Côte-Rôtie-like. Medium to full-bodied without seeming at all heavy, ripe without being overdone, silky and fine from start to finish, it's a real beauty and a testament to the potential of the commune of Gervans - a small granitic outpost within the Crozes-Hermitage appellation. - Joe Czerwinski"

- Robert Parker's Wine Advocate (May 13th 2021), 93 pts

Fayolle Crozes-Hermitage Rouge Cuvee Nicolas 2021

$45.00 $33.25

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Fayolle Crozes-Hermitage Rouge Cuvee Nicolas is made from 100 percent Syrah.

Good match with red meat (beef, lams) or white meat (veal) in sauce, poultry and game meat. Perfect with most cheeses.

Inama Bradisismo 2019

$65.00 $45.00

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Inama Bradisismo is a blend of Cabernet Sauvignon and Carmenere.

Our Classic Riserva. 1997 was the first vintage of the wine that we called Bradisismo, just like the geological phenomenon that created the territory of the Colli Berici. Since the beginning, this wine revealed itself as having a strong character due to the presence of the Carmenere, which makes it unique and inimitable.
Bradisismo expresses a synthesis between the intense aroma of ripen and concentrated cherry of the Cabernet Sauvignon, together with the vividness of the Carmenere: pepper, cocoa and wild berries.
For Cabernet Sauvignon lovers, this wine is a perfect alternative to a Super Tuscan or a top Bordeaux wine: Excellent quality/price ratio.

The current label was designed at the end of the 1990s when the vineyards were purchased. It offers a view that is rather more linked to the Colli Berici territory.
The drawing by the architect Nicholas Wood, shows the house that exists in the heart of the Lonigo property, surrounded by vineyards, where the Inama family lives.
The dwelling was built between 1600 and 1700, probably on a pre-existing medieval site, and renovated in the nineteenth century.
The house initially belonged to the Venier family from Venice who, in the 1700s, used to cultivate tobacco on the flat areas of the territory. Traces of this activity can be deduced from the “barchesse” that still stand next to the house and that were used for drying out the tobacco leaves.
In those days, all the province of Vicenza was part of the Venetian Serenissima Republic and many Venetian families had property in the Colli Berici area.

Tasting Notes:

The nose displays an intense bouquet of red and black fruit, spices, pepper, ripe cherries and chocolate.
Tannins are balanced and help the wine to age longer.

Review:

A poised and vivid blend of cabernet sauvignon and carmenere. Plums, blueberries, dark cherries, undergrowth, leaves, sweet tobacco and a touch of black olives. Medium- to full-bodied with fine, firm tannins. Structured and textured with dark berries and some chocolate character on the palate. Earthy with hints of spices towards the long finish. Best from 2025.

-James Suckling 94 Points

Laurent Veyrat l'Antre Coeur Crozes-Hermitage 2020

$50.00 $40.00

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Laurent Veyrat l'Antre Coeur Crozes-Hermitage is made from 100 percent Syrah.

Big, gamey, meatiness with white pepper and green olive demonstrating intense notes of red fruits, blackcurrant, raspberry, and strawberry.

Review:

"The 2020 Crozes-Hermitage L’Antre Coeur is a big, meaty, peppery effort that brings serious character. Medium-bodied and juicy on the palate, with ripe, nicely integrated tannins and good overall balance, it’s for those who like the wilder side to Syrah!"

-Jeb Dunnuck (2022), 90-92 Points

Alejandro Bulgheroni Lithology Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2019

$325.00 $290.00

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Alejandro Bulgheroni Lithology Beckstoffer To Kalon Vineyard Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.

Alejandro Bulgheroni Estate Lithology is a series of single vineyard and AVA-designated wines made from select sites within Napa Valley. Lithology Beckstoffer To Kalon Vineyard is produced solely from fruit grown in the historic Beckstoffer to Kalon Vineyard planted in 1865 by W.H. Crabb and represents Oakville's famous bench land.

Review:

The 2019 Cabernet Franc Lithology Beckstoffer To Kalon Vineyard just shines for its bouquet, which is classic To Kalon with its floral, incense, spicy, red and black-fruited aromatics. These all flow to a medium to full-bodied, utterly seamless Cabernet Franc that’s balanced, has laser-like precision, and a great finish. This isn’t the biggest or richest wine in the lineup, but it’s Cabernet Franc in all its glory, with soaring aromatics and complexity, ample richness and texture, and a beautiful sense of finesse and elegance. It’s going to keep for 15-20 years with no issues.

-Jeb Dunnuck 98 Points

Composed of 90% Cabernet Sauvignon and 10% Cabernet Franc, the 2019 Lithology Cabernet Sauvignon Beckstoffer To Kalon Vineyard is a barrel sample with a deep garnet-purple color. It needs a fair bit of coaxing to unlock scents of blackberry pie, warm blueberries and cassis plus suggestions of spice cake, underbrush, candied violets and chocolate box. The full-bodied palate brings forth loads of earthy layers to accent the rich, black fruits, framed by plush tannins and lovely freshness, finishing long and fragrant.

-Wine Advocate 97 to 99 points

The 2019 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard is one of the very finest wines I have tasted from Alejandro Bulgheroni's Napa Valley project. The 2019 To Kalon captures all the pedigree of this iconic Oakville vineyard, and yet also remains nuanced and wonderfully finessed for an intense wine. To Kalon Cabernets are rarely this elegant, but the Bulgheroni 2019 sure is.

-- Antonio Galloni 97 Points

Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres 2019

$80.00 $68.00

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Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres is made from 100% Syrah.

Made from 40-year-old vines planted on granitic and rocky soils in the Lieu dit "Les Donnieres" at the bottom of the Hermitage's hill.

Intense inky ruby red color.
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality.
The finish is very long, clean and juicy and offers a great spicy mouthfeel.

Soil is clay, silica and round pebbles.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed).
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
Tey will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.

Delicious with grilled red meat such as venison or lamb and most cheeses.

Review:

Cedar and cracked pepper notes mark the nose of the fully destemmed 2019 Hermitage les Dionnieres, backed by ripe blueberries and black cherries. Smooth, ripe and creamy in feel, this full-bodied yet supple Hermitage looks to be a top-flight effort. With the concentration and balance evidenced on the long, silky finish, it's delicious now and should still be going strong well into the next decade.

-Wine Advocate 94 Points

"Glass-staining violet. Deeply pitched black and blue fruit, licorice and floral pastille scents are sharpened by a spicy cracked pepper flourish. Youthfully chewy and focused on the palate, offering ripe blackcurrant, bitter cherry and fruitcake flavors that take on a mineral nuance on the back half. Closes on a resonating blue fruit note, with a solid punch and chewy tannins framing a long, spice- and smoke-accented finish. All whole clusters. - Josh Raynolds"

- Antonio Galloni's Vinous (December 2022), 94 pts

Patrimony Caves des Lions 2019

$350.00 $235.00

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Patrimony Caves des Lions is made from 52% Cabernet Sauvignon, 48% Cabernet Franc.

A marriage of Cabernet Sauvignon and Cabernet Franc, one cannot but be taken by the uber-dark color of this wine. Yet when the first sip is taken, an unexpected profile emerges from the glass with elegance and freshness accompanied by a wealth of minerality. The nose explodes with aromas of cassis, cured meats, coffee, licorice, dark chocolate, and spice. Full-bodied, this flawlessly balanced wine will keep you thinking for a long time while the finish does not stop.

Reviews:

This truly world-class blend of 52% Cabernet Sauvignon and 48% Cab Franc continues to impress. It possesses an in- comparable mouthfeel, setting a benchmark for the region. Its sultry, round, violet- and cocoa-kissed tannins engage with a plum-pudding effect. The body weight is perceptible, engaging with a gliding wash of kirsch and black pepper to make for a silky, textural dream.

-Tasting Panel 99 Points

The 2019 Caves des Lions is a blend of free-run Cabernet Sauvignon (52%) and Cabernet Franc (48%) matured for 22 months in 100% new French oak and bottled in December of 2021. Opaque ruby in color, it has layered aromas of blackcurrant, lilac, graphite, fried savory herbs and game meats. The full-bodied palate is powerful yet balanced, its restrained, mineral-laced fruit complemented by mouthwatering acidity, and it boasts a long, graceful finish. Harmonious and latent, it will demand plenty of patience as it unwinds in bottle—the Patrimony wines tend to age at a glacial pace.

-Robert Parker Wine Advocate 99 Points

Cave Carod Clairette de Die

$28.00 $20.00

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Cave Carod Clairette de Die is made from 75% Muscat Petits Grains and 25% Clairette. Clairette de Die is produced with the ancestral dioise method.
The grapes are rapidly pressed after the harvest and then placed in vats at low temperatures (replicating the process used by the Voconces in ancient times who kept the jars in the icy waters of their local rivers). The half-fermented must is bottled and fermentation continues in the bottle, giving a naturally sparkling wine. Disgorging occurs at least six months after bottling, while the wine still contains sugar and has reached an alcohol content of 7 to 9 %.

This is a sparkling wine with very fine bubbles, light in alcohol (8°), and containing residual sugar (incomplete fermentation). Clairette de Die has been known since ancient times (dates back to 77 A.D.). Clairette brings delicacy and lightness to the wine whereas Muscat gives its typical sweet flavor. The wine displays intense aromas, a refreshing balance of fruit and acidity with peach, orange and white flowers flavors.
This is an ideal wine for all desserts and ice creams, and is very interesting with foie gras. It is especially suitable for daytime meetings and cocktail parties. A great breakfast wine!
Wine to be consumed young, to conserve the full fruity and floral flavors. To be stored flat in a cool room away from light.

GOLD MEDAL - Effervescents du Monde 2010

GOLD MEDAL - Concours General Agricole de Paris 2012

SILVER MEDAL - Concours General Agricole de Paris 2011

La Despensa Boutique Colchagua Cinsault 2021

$35.00 $20.00

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La Despensa Boutique Cinsault is made from 100% Cinsault.

A genuinely unique wine - they are the only producers of Cinsault in Colchagua! From a new vineyard planted in 2017, the team at La Despensa thinks they’ve hit the jackpot with this variety in this valley. Much more structure, color and intensity than the typical Chilean Cinsaults from further south, this is an easy drinking but serious version of this wonderfully fruity variety!

Review:

"Apparently the first and only Cinsault from Colchagua, the 2021 Boutique Cinsault was produced with vines planted in 2017 and worked organically (but is not certified), and it's much darker and more structured than the examples from the south. It fermented in concrete with selected yeasts and went through malolactic in stainless steel and then 60% of the volume matured in used barriques for six months. It has 13.5% alcohol and kept good freshness, and it's varietal, balanced and easy to drink but not banal. 1,200 bottles were filled in March 2022. - Luis Gutiérrez"

- Robert Parker's Wine Advocate (April 2023), 91 pts

Le Blanc du Chateau des Landes Bordeaux Blanc 2018

$24.00 $18.00

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Le Blanc du Chateau des Landes Bordeaux Blanc is made from 50% Sauvignon Blanc and 50% Semillion.

Le Blanc du Chateau des Landes Bordeaux Blanc is a very fruity style of Bordeaux Blanc AOC. It has great aromatic intensity with white peach and citrus aromas.

No oak for this wine. The wine was aged on the lees for a few month in stainless steel tank.
Malolactic fermentation was completed as well in the process .

Excellent as an aperitif, it also goes very well with poultry and salads. If you have a chance to have access to fresh oyters, it is a great match as well.

The first vintage of this wine was made in 2018 as Nicolas Lassagne wanted to create an easy drinking wine that will be perfect as an aperitif in the summer time or to compliment salads and seafood in the winter time.

Le Roi des Pierres les Monts Damnes Sancerre Blanc 2021

$70.00 $50.00

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Super-concentrated and mineral. Release always trails the regular Sancerre Blanc by a year so it has extra time in both tank and bottle.

An understated charm on the nose, revealing elegant aromas of yellow fruits like apricot and mirabelle plum, along with hints of anise and marzipan. A touch of green pepper adds a light and airy quality. On the palate, it offers a crisp and delightful experience, with flavors of plum and orange wedge, culminating in a chalky, saline finish.

VINEYARDS: The vineyards are planted in Terroir of Kimmeridgian marls (calcareous clay with encrustation of oyster and mussel fossils) from the Jurassic time. Trellised vines are averaged around 30 years old and have a planting density of 8000 vines/ha. Tillage takes place in the rows until the bud burst, the rest of the year to natural grass covers. The Côte des Monts Damnés is located in Chavignol. Steep hillsides (declivity up to 70%), facing south, with an altitude that ranges from 650 to 980 feet.

VINTAGE: The grapes matured in cooler temperatures than in recent years, so the 2021 vintage is in line with other vintages that conform to the temperate climate of the Centre-Loire wine region.

VINIFICATION AND MATURATION: The grapes were handpicked and had a light cold static settling to eliminate the coarsest lees. Fermentation and aging took place in stainless steel tanks (88%) and 10 years old wooden vats (12%). After, the wine was aged on fine fermentation lees for 9 months.

Appassionata Riesling GG 2017

$65.00 $50.00

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Inspired by the historical winemaking techniques of Erni Loosen’s great-grandfather, the Appassionata Riesling GG is made in the same way as the Dr. Loosen Grosses Gewächs (“Great Growth”) Rieslings he produces in Germany. The GG designation indicates a dry-style wine from a vineyard of special distinction — in this case, the old-vine Medici vineyard, planted in 1976. We farm this exceptional site, which is just a few miles east on the Chehalem Mountain ridge.

The fruit for this wine was harvested from old Rieslng vines (planted in 1976) in the Medici Vineyard, which is also in the Chehalem Mountains AVA, just a few miles from the winery. We lease this vineyard and have been farming it organically since 2015. The wine was fermented in a 3,000-liter German oak cask, and rests on the full lees for 12 months before bottling. The extended lees contact allows the wine to clarify and find its own harmonious balance naturally.

Production notes:

Whole-cluster pressing; natural fermentation in a neutral 3,000-liter oak cask; matured on the full lees for 12 months; no bâtonnage.

Review:

If you prefer a thinking person's wine you'll run out of superlatives to describe this Riesling from Dr Loosen's Oregon project with J Christopher Wines. From a personal favourite, the old vines of the Medici Vineyard, the winemaking shows serious patience and determination. Fermented in a 3,000-liter, neutral oak German Fuder cask. It rests on the full lees for two years and is then held in bottle for three to five years before release. Aged, savoury and delicious. Aromas are savoury and saline. Lanolin, dandelion, seafoam, and beeswax with hints of fresh herbs and dried lemon peel. The palate is brilliant, savoury and bright and complex. Energetic flavours of wet slate, savoury bee pollen, white tea and lanolin notes. The finish offers crushed stone vibrancy.

-Decanter 93 Points

Booker Fracture Paso Robles Syrah 2018

$130.00 $93.00

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Booker Fracture is made from 100 percent Syrah.

Often described as a Booker flagship, Fracture is one of the world’s great Syrahs. Only the softest Syrah in barrel makes the cut for this dense and powerful wine. The namesake pays homage to the calcareous soil in our vineyard, the limestone causes it to ‘fracture’. Deep and mysterious at first sight, the 2018 vintage is rich and velvety on your palate. There is an interesting balance of earth and fruit, with traces of sweet beets, dark plums and chocolate. Though this silky wine will pair with anything, our thoughts are going to salty popcorn by the fire or Dutch Gouda cheese with some black truffle mustard.

Review:

The inky colored 2018 Fracture is another wine that’s going to push at the upper limits of the grading scale. Awesome crème de cassis, charred meats, graphite, plenty of minerality, and subtle oak nuances all flow to a powerful, full-bodied, beautifully balanced Syrah. Similar in style to the 2017 with its powerful yet elegant vibe as well as good acidity, it’s a magical Paso Robles Syrah in the making.

- Jeb Dunnuck 98-100

Burgo Viejo Rioja Blanco Organic 2021

$22.00 $16.00

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Burgo Viejo Rioja Blanco Organic is made from 60% Viura and 40% Trempranillo Blanco

No Oak. Aged 3 months on the lees with frequent batonnage

Pale yellow color with green tones. Fresh and intense flavors of white fruits, peach, apple and some citrus notes.
Full-bodied mouth with nice balance of volume and length.

Vineyards are located in Alfaro.
Manual harvest in 8 kilograms baskets.
100% destemmed.
Light pressing of the grapes.
Fermentation at controlled temperature in stainless steel tanks.
No Malolactic fermentation.
Aged 3 months on the lees with frequent batonnage. (stirring of the lees)

Pairs with seafood, pasta and rice dishes, smooth cheeses.

Burgo Viejo Rioja Gran Reserva 2010

$38.00 $29.92

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Burgo Viejo Rioja Gran Reserva is made from 100 percent Tempranillo. 30 year old vines.

Burgo Viejo Gran Reserva shows a deep red ruby color and offers powerful aromas of blackberry jam, spice, leather, chocolate with toasty nuances. Smooth yet full-bodied with firm tannins and a long finish.

Review:

"Shimmering garnet. Aromas of cherry, blueberry, candied flowers, tobacco and coconut pick up a smoky overtone with air. Smooth and fleshy on the palate, offering ripe red and blue fruit, mocha, cola and spicecake qualities that tighten up on the back half. Finishes long and supple with repeating spiciness, even tannins and a lingering suggestion of red berry preserves. This old-school Rioja was aged for two years in 90% American and 10% French oak. - Josh Raynolds"

- Antonio Galloni's Vinous (April 2021), 92 pts

2010 Burgo Viejo Rioja Gran Reserva - Silver Medal - MUNDUS VINI

Cabrieres Chateauneuf du Pape Rouge L'Esprit 2016

$65.00 $55.00

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Cabrieres Chateauneuf du Pape Rouge L'Esprit is made from 50% Grenache, 15% Syrah, 15% Mourvèdre, 10% Cinsault and 10% remaining: Muscardin, Counoise, Picpoul, Terret noir, Vaccarèse, Clairette, Bourboulenc, Roussanne, Picardan.

The vineyard is situated on the high tablelands, which are characteristic of the northern area of Châteauneuf-du-Pape. The terrain consists mainly of alpine diluvium and chalky Miocenian soil, with large flint pebbles covering the surface. These pebbles conserve the heat of the day during the night, thus avoiding too much evaporation.

85-year-old vines. Aged 12 months in French oak. Intense ruby color, with a dominant nose of black fruits (blackcurrant and blackberry) evolving into smoke and grilled notes. Robust tannins on the palate with a long finish.

Pair with choice red meat, prime rib and game, or try with strong cheeses and chocolate dessert.

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