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Booker Fracture Paso Robles Syrah 2018

ID No: 447558
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 100 Points
Vintage:2018
Product Description

Booker Fracture is made from 100 percent Syrah.

Often described as a Booker flagship, Fracture is one of the world’s great Syrahs. Only the softest Syrah in barrel makes the cut for this dense and powerful wine. The namesake pays homage to the calcareous soil in our vineyard, the limestone causes it to ‘fracture’. Deep and mysterious at first sight, the 2018 vintage is rich and velvety on your palate. There is an interesting balance of earth and fruit, with traces of sweet beets, dark plums and chocolate. Though this silky wine will pair with anything, our thoughts are going to salty popcorn by the fire or Dutch Gouda cheese with some black truffle mustard. 




Review:

The inky colored 2018 Fracture is another wine that’s going to push at the upper limits of the grading scale. Awesome crème de cassis, charred meats, graphite, plenty of minerality, and subtle oak nuances all flow to a powerful, full-bodied, beautifully balanced Syrah. Similar in style to the 2017 with its powerful yet elegant vibe as well as good acidity, it’s a magical Paso Robles Syrah in the making.

- Jeb Dunnuck 98-100

Winery: Booker

The name Booker comes from the two orphan brothers, Claude and Dick Booker, who had purchased the land in the late 1920’s. By the turn of the century the Booker brothers had acquired over 1,200 acres on Paso's Westside. The Booker brothers were Paso's favorite sons, dedicating their lives to being great farmers and humanitarians. Aside from lending their farming knowledge and manual labor to neighbors and those in need, they were the area's biggest philanthropists, leaving 100% of their estate to charity when they passed, Dick in 1990 and Claude in 2000.Eric and Lisa Jensen purchased 100 acres of the property in 2001 with the intent of growing the best fruit for some of the best wineries in the area. After making wine with Justin Smith (of Saxum) for five years and Stephan Asseo (of L'Aventure Wines) for two years the Jensens decided it was time to create their own expression with Booker Vineyard. The 2005 Vintage was Booker Vineyard's first release with the wines being made by owner Eric Jensen.

My Favorite Neighbor began as an homage to our original favorite neighbor, Stephan Asseo of L’Aventure, and has since grown to include a handful of others who surround us on Paso Robles’ west side. Stephan is a close friend and mentor to Eric. For the entire first year they were friends, each time Stephan called he would refer to himself as Eric’s “favorite neighbor”, as if there was any doubt about who would be calling with such a thick French accent! The title was a self-fulfilling prophecy and in 2006 Eric crafted Cabernet-based wine to honor his friend Stephan and his Bordeaux roots.

For many vintages, My Favorite Neighbor was made exclusively from our own estate grown fruit as a part of our Booker portfolio, limiting its production to extremely small quantities. Our team has a great passion for the wines we bottle and over time Eric’s desire grew to share them with wine-lovers everywhere. Our 2016 vintage of MFN was the first step towards that new goal. Today, My Favorite Neighbor is its own Cabernet-based brand producing a variety of wines. Some at a friendly price-point like Harvey and Harriet, an approachable blend named after Eric’s hard-working parents, and others still in limited production like our single vineyard designates offered to club members only.

Try these Similar In Stock Wines
My Favorite Neighbor Cabernet Sauvignon 2018

My Favorite Neighbor Cabernet Sauvignon is made from 77% Cabernet Sauvignon, 9% Petite Sirah, 8% Petit Verdot, 2% Malbec, 2% Cabernet Franc and 2% Syrah .

What started as an homage to Stephan Asseo of L'Aventure Winery and his Bordeaux roots quickly became an obsession. Stretching wide across the Westside Hills of Paso Robles is clay soil amazingly similar to those found in Napa and Bordeaux. Today, these special sites are farmed meticulously by the farmers who have become My Favorite Neighbors. With their dedication to the land, we are able to craft a world class wine without any shortcuts or compromises. Welcome to the Neighborhood.


Review:

The 2018 Cabernet Sauvignon is similarly deep purple/ruby-hued and has slightly more red fruits with lots of black raspberry, cassis, toasted spice, unsmoked tobacco, and incense aromas and flavors. It almost has a Margaux-like perfume and is medium to full-bodied, seamless, and wonderfully balanced on the palate. Some chalky minerality comes through with time in the glass, and it has plenty of tannins and a great finish. It’s not an over-the-top blockbuster and impresses just as much for its elegance as its richness.  -Jeb Dunnuck 96 Points

 96 Points
Avennia Arnaut Syrah 2018

Avennia Arnaut Syrah is made of 100% Syrah

For our taste, no one grows finer Syrah in the state than Dick Boushey. We named this wine after the Provencal Troubadour Arnaut Daniel, who invented the Sestina poem form, thus creating a connection between our two flagship efforts.

"Deep, dark Syrah notes on the nose, with dark blackberry, blueberry reduction, grilled meat, crushed olive, black licorice, camphor, pen ink, and cracked black pepper. The palate is super concentrated and dense, tightly focused, and deeply complex. Savory blueberry, pan drippings, a hint of orange essence, and hand-rubbed sage come through on the extremely long and nuanced finish. A compelling wine that will age for a couple decades at least." - Chris Peterson, Winemaker

We make this wine with minimal manipulation, using native yeasts and bottling unfined and unfiltered, to allow the "place" to shine through.

AVA: Yakima Valley
Blend: 100% Boushey Vineyard Syrah
Winemaking: 15% whole cluster, native yeast, 15% new French oak, aged 16 months, bottled unfined & unfiltered.


Review:

Tasting like the essence of Syrah with its smoky, meaty, bacon fat nuances, the 2018 Syrah Arnaut Boushey Vineyard is medium to full-bodied, has a pure, balanced mouthfeel, plenty of building tannins, and a great, great finish. My money is on this being up with the top Syrahs in the vintage.

-Jeb Dunnuck 95-97 Points


 

 97 Points
Clos Solene Harmonie 2018

Clos Solene Harmonie is made from Paso Robles 67% Grenache, 18% Mourvèdre and 15% Syrah

Composed of 5 of the best vineyards on the west side of Paso Robles with mainly limestone and shale terroirs, brought elegance and  pureness to this vintage.  Aged for 16 months in larger used barrels, it delivers, on the nose, an incredible bouquet, and on the palate, notes of strawberries followed by some silkiness texture with delicate tannins and a great acidity. 

Aged 16 months in mostly used puncheons 400-liter barrels (15% new)

Pairs with roasted pork. Eggplant parmesan, filet mignon

Review:


"The Grenache-dominated cuvée is the 2018 Harmonie, which is 70% Grenache, 16% Syrah, and 14% Mourvèdre. It's a big wine, yet it shows a fresher, beautifully vibrant nose of black raspberries, licorice, candied flowers, and spice that opens up beautifully with time in the glass. Brought up mostly in neutral barrel, it still has a kiss of background oak in its aromas and texture and is beautifully balanced, full-bodied, and elegant on the palate. It's a well put together Grenache that reminds me slightly of a more modern styled Châteauneuf du Pape. Drink it over the coming decade or so."

- Jeb DUNNUCK (September 1st 2020), 95 pts


 95 Points
Lismore Syrah Reserve 2018

Lismore Estate Syrah is made from 100 percent Syrah.

A careful selection of the best of the vintage that exemplifies the extraordinary terroir of Lismore.

An exotic experience which shifts your mind to another place. Cassis, brambles and succulent cherry. White pepper, classic garrigue and the strong floral perfume of crushed violets. Light and elegant, but structured with a fresh acidity. To experience the best this wine has to offer, decanting is suggested.

The grapes were fermented 40% whole bunch in a 5000 litre wooden fermenter with gentle pigeage throughout. The process allowed for a long extraction period which lends to the fruit expression of this wine. The wine was left for a 30 day extended maceration on the skins and then pressed in a traditional baskets press. Matured in 500 litre barrels for 10 months (35% new). Time in the bottle will allow integration, the deepening of layers and full expression of the fruit.


Review:


"This is the best release yet from Lismore, superior even to the impressive 2017. Made from blocks that are now 13 years' old, this is wonderfully, enticingly floral, showcasing all that is best about Syrah: aromatic spices, layered cherry and strawberry fruit, bright acidity, some tannic backbone, subtle whole bunch notes and a long finish. The oak is on point, the alcohol daringly restrained. 2020-30 Greyton (13.2%)"

- Tim Atkin (South Africa 2019 Special Report), 97 pts


"The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning. - Neal Martin"
- Antonio Galloni's Vinous (November 2019), 97 pts


 Vinous Antonio Galloni: 97 97 Points
Loring Wine Company Paso Robles Russell Family Vineyard Pinot Noir 2013

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Deep ruby color; dense, deep, herbal berry aromas; deep, ripe, forward berry flavors with moderate oak and tannin; good structure and balance; long finish. Dense and deep Pinot.

Russell Family Vineyard in located in the Templeton Gap area of Paso Robles. It's a relatively warm site for Pinot Noir, but the amazing amount of limestone in the soil allows the vines to retain great acidity.

All traditional Pinot pairings as well as steak and lamb

 


 

Review:

Deep ruby color; dense, deep, herbal berry aromas; deep, ripe, forward berry flavors with moderate oak and tannin; good structure and balance; long finish. Dense and deep Pinot that needs a good two hours of air to open up.

Pinot Report 93 Points

"Red cherries laced with crushed allspice and cloves also benefit from dried violets, graphite and loamy soil on the nose of this rare Pinot from Paso. The palate is not quite so boisterous but quite good still, with a bit of concentrated plum juice, Bing cherries, raspberry and a tinge of sagebrush throughout. - Matt Kettmann"

- Wine Enthusiast (August 1st 2015), 93 pts

 Wine Enthusiast: 93
Booker Vertigo Red Blend 2017

Booker Vertigo Red Blend is made from 55% Syrah, 25% Mourvedre, 20% Grenache.

Vertigo is our Syrah-heavy "G-S-M".  It is spicy, structured, and always performs.  The name is a nod to the steepness of the hillside on our estate where we grow the fruit for this wine. Starts with aromas of spice, dark chocolate and soft purple fruits on the nose. The palate surprises you with a touch of cayenne amongst juicy ripe fruit. We recommend making this your BBQ staple. Pair with pork ribs, bourbon chicken, or “bring on the bacon” to quote our tasting room team!

Review:

I loved the 2017 Vertigo from barrel, and it didn’t disappoint from bottle. A blend of 63% Syrah, 30% Mourvèdre, and the rest Grenache and Petite Sirah, brought up in 65% new French oak, this full-bodied, massively endowed 2017 has complex notes of blue fruits, blood orange, violets, and exotic spices. As with all Eric’s 2017s, it’s rich and concentrated yet has remarkable purity and elegance at the same time. It’s one of the finest GSM blends out there and will shine for at least 8-10 years. - Jeb Dunnuck 99 Points

 99 Points
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