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Post & Beam by Far Niente Chardonnay is made from 100 percent Chardonnay.
Vibrant, refreshing and stunningly perfumed, the Post & Beam Chardonnay opens with aromas of fresh melon and wild honeysuckle. The palate is lush and round, with silky layers of melon and baked apple spice framed by soft, toasted oak and lifted acidity.
Review:
Subtle oak complexity, rich fruit flavors and a creamy texture add up to an outstanding wine. Aromas of toasted oak and vanilla lead to baked pears, golden apples and a twist of lemon in this nicely balanced, intricate offering.
- Wine Enthusiast 94 Points
Alain de la Treille Symphonie Cremant de Loire Brut is made from 90% Chenin Blanc and 10% Orbois (also known as Arbois or Menu Pineau)
The wines of Alain de la Treille reflect their vineyard of origin and are produced following the estate's unique guidelines: a strict selection of terroirs and vines, elaboration according to the traditional method and long maturation “sur lattes” in order to obtain the purest and most elegant expression of the Loire terroirs.
Elegant pale yellow color. The nose is delicate and complex with an array of fruity aromas such as grapefruit and peach with a touch of brioche. The flavors are fresh with floral character and a fresh finish.
Ideal for the aperitif, with a nice seafood platter or simply your favorite dessert.