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Long Shadows Poet's Leap Riesling 2011

ID No: 123744
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Long Shadows Poets Leap Riesling 2015

Tasting Notes: The 2013 Poet's Leap Riesling offers aromas of white peach, jasmine, Thai basil and nutmeg. Flavors of ripe melon, apricot and an appealing minerality continue across the palate. An underlying hint of honey sweetness is balanced by a streak of bright acidity that provides a long, clean finish.

Long Shadows Chester Kidder 2013

Long Shadows Chester Kidder  67% Cabernet Sauvignon, 28% Syrah, 5% Petit Verdot.

Tasting Notes: Deep and dark in color, this intensely aromatic wine is loaded with dark cherry, blackberry and a hint of chocolate. With its impressive concentration of refined tannins and a lively mouth feel, the 2012 Chester-Kidder offers layers of intense fruit flavors and spice. Well balanced from beginning to end, the wine leaves a vibrant impression across a lengthy finish.


Review:

"The 2013 Long Shadows 'Chester Kidder' Red Wine is an impressive release by head winemaker Giles Nicault. This inky colored wine is a blend of 58% Cabernet, 34% Syrah, 5% Petit Verdot and 3% Cabernet Franc and weighs in at 15.2% alcohol. The wine begins with a bouquet of cedar, mocha, black cherry, black pepper and hints of blackberry cobbler. There are concentrated flavors reminiscent of black cherry, anise, crème de cassis and mocha with suggestions of graphite. This layered wine has a gorgeous plush texture and is impossible to resist right now. (Best 2016-2030) - O.B."
- International Wine Report (September 2016), 94 pts

 94 Points
Long Shadows Feather Cabernet Sauvignon 2013

Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California.

Tasting Notes: Deep crimson colored with pure and expressive Cabernet Sauvignon character. Generous aromas and flavors of dark fruits, violets, coffee and toasted herbs combine with a textured mid-palate to deliver a big, yet focused, wine with polished tannins and persistent finish.

Winemaking: Grapes were hand-harvested at the peak of ripeness, then lightly crushed and fermented in small stainless steel tanks. Once fermentation was underway, the cap was pumped over aggressively to extract color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavors without imparting harsh tannins. The finished wine was aged 22 months in 90% new Vicard French oak barrels (Randy's cooper of choice at Dunn Vineyards as well).

Alcohol: 14.4%
pH: 3.86
TA: 0.58 grams / 100ml

 


Review:

One of the more backwards, structured and tannic wines of the vintage, the 2013 Cabernet Sauvignon Feather (100% Cabernet that saw aggressive pumpovers two to three times daily during fermentation, followed by 22 months in 90% new French oak) sports an inky purple color to go with firm, masculine notes of dark chocolate, smoked earth, roasted coffee, graphite and ripe black currants. Beautifully concentrated, with solid mid-palate depth and masses of ripe tannin, it needs to be forgotten for 4-5 years, and it will drink well through 2043. - Wine Advocate 92+

 

"Classic medicinal Dunn nose of black cherry, graphite, dried herbs and tobacco leaf, lifted by a note of rose petal. Juicy and tightly wound, offering surprising clarity. Not at all a creamy style; in fact, even austere on the back end, which shows serious but ripe building tannins and excellent length. - Stephen Tanzer." - Antonio Galloni's Vinous (November 2016), 92+ pts

This 100% varietal wine opens with aromas of minced cherries, black fruit, barrel spices, anise and high toned herbs. The flavors are pitch black showing density and depth, with a tight core of tannins providing the frame. Coffee flavors persist on the finish. Wine Enthusiast 92 Point

 Vinous Antonio Galloni: 92 Wine Advocate: 92 Wine Enthusiast: 92
Product Description

Long Shadows Poet's Leap Riesling  2011

 

Produced by Armin Diel, proprietor of the renowned Schlossgut Diel in Germany.

Vintage: The 2011 harvest produced wonderfully refreshing wine with racy acidity. A cool spring brought a late start to the vintage and temperatures remained moderate throughout the summer. September was glorious; yielding picture-perfect warm daytime temperatures and cool nights that ripened the grapes beautifully and produced fruit brimming with juicy white peach flavors and an attractive minerality.
Winemaking:  Hand-harvested grapes were gently sorted and whole cluster pressed to avoid imparting bitterness while enhancing clean, crisp character in the finished wine. Fermented at a cool 60°F in stainless steel tanks to preserve fresh fruit aromas and flavors, only the best lots of the vintage were selected for the final blend.
Vineyards:  The 2011 Poet’s Leap Riesling brings together a variety of unique Columbia Valley growing regions, each contributing distinct vineyard characteristics to create a multi-layered wine. Long Shadows’ own Sonnet Vineyard at The Benches (40%) forms the basis for the blend. Planted in 2004 with German clones in close consultation with managing partner Armin Diel, Sonnet gives the wine its minerality and a flinty character. Yakima Valley’s Phil Church Vineyard (26%) adds a hint of citrus and liveliness, and finally, equal parts Weinbau Vineyard and old-vine Dionysus Vineyard Riesling contribute delightful ripe peach aromas and flavors with luscious complexity.
Tasting notes:  Expressive aromatics of white peach, sweet jasmine flowers and a hint of flint introduce this vibrant, fresh wine. With its bright acidity, the 2011 Poet’s Leap Riesling dances on the palate and continues across a long, lively finish, enhanced by a persistent undercurrent of minerality.

"Sinewy and elegant, with a tangy citrus scent and a hint of peppercorn, this feels finely knit and pure. The flavors lengthen after a day open and bring to bear a juicy, mouthwatering briskness, with a minerality that suggests a long, thrilling life in the cellar."
- Wine & Spirits , 93 pts

"This shows lively acidity, with ripe but tart fruit and an alcohol level just slightly above 12%. The grapes used were sourced from the Benches (German clones) and old vine plantings at Dionysus. It's a lush Poet's Leap, lightly tasting of honey, and loaded with pretty flavors of Meyer lemon, ripe orange, and candied pineapple."
- Wine Enthusiast,  92 pts + Editor's Choice

"Incisive in it's keen Riesling focus and bristling with bright, fruity acids. It has all the pieces in place to develop impressively with age."
 - Connoisseurs' Guide to California Wine, 91 pts

Winery: Long Shadows Vintners

Long Shadows Vintners

Founded by Washington wine pioneer Allen Shoup, Long Shadows Vintners is a collection of ultra-premium wineries comprised of internationally acclaimed winemakers from the major wine regions of the world. Each winemaker is a partner in a unique winery dedicated to producing a single Columbia Valley wine representing a 'best of type' that reflects the winemaker's signature style and the viticultural excellence of Washington State's Columbia Valley.
 They construct wines in their own style, and with their own complexity, while striving to improve upon their singular benchmarks. Beginning with the 2003 crush, they are crafting signature wines that carry great promise for years to come.
They have devoted hundreds of hours sampling the many wines originating from the most important vineyards, and chose those particular vineyards that fit the desired style and type of wines each hopes to create. Grapes from every sub-appellation of the Columbia Valley were selected to take the fullest advantage of the region’s individual microclimates and terroirs.

"Long Shadows is the brainchild of Alan Shoup, longtime CEO of Chateau Ste-Michelle. It is a consortium of seven different labels, each with its own star winemaker who has a 25% share in the brand. The concept is that each “is dedicated to producing a single Columbia Valley wine representing a ‘best of type’ that reflects the winemaker’s signature style.” For the second straight year, every wine in this portfolio has achieved an outstanding rating. For this, the credit goes to Alan Shoup who put it all together."
- Wine Advocate (Issue 177, July 2008),

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Organic/Free Shipping


Resonata Nero d'Avola 2016

Resonata Nero d'Avola  2015 is made from 100% Nero d'Avola.
Harvest: October – by hand


Vinification: The grapes are soft pressed and the juice is placed in stainless steel along with the skins for a maceration of 8 to 10 days with daily pumping over of the juice to extract more color and sweet tannins. The must is then racked and lightly filtered. Fermentation then takes place with selected yeast under controlled temperatures. The finished wine is placed in stainless steel holding tanks and bottled on order.
Aging: 3-4 months in bottle


Dense ruby red with violet reflections.
Lush and ripe bouquet full of mulberries, blackberries and spice. Harmonious and well balanced with good berry fruit in a spicy background.
Food paring: Excellent with lamb, grilled and barbecued meats, dishes with olives or capers and seasoned cheeses.