" We don't sell the wine without touching the vine "
Marimar Estate Cristina Pinot Noir 2012
No longer available.
| Country: | United States |
| Regions: | California California (Sonoma County) |
| Winery: | Marimar Estate |
| Grape Type: | Pinot Noir |
| Vintage: | 2012 |
| Bottle Size: | 750 ml |
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Product Description
Marimar Estate Cristina Pinot Noir 2012 is 100 percent Pinot Noir.
Named after my daughter, Cristina, this wine is a special selection of 16 barrels from a unique blend of our Pinot Noir clones that we feel best represents the terroir, or personality, of the Don Miguel Vineyard and shows the most potential for aging.
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The grapes were harvested September 2-4 and after minimal crushing, they fermented in small stainless steel tanks. The wine was aged in premium French oak barrels from the forest of Bertranges: 50% new from Remond and Rousseau, and 50% one-year-old. After 11 months of aging in oak the wine was bottled, unfined and unfiltered, in August 2010. The Clones The vineyard’s 30 acres of Pinot Noir are planted with several clones, which yield wines with complex layers of flavors. The blend of clones in this vintage is 60% Swan, 35% Pommard, and 5% Dijon 115.
Winery: Marimar Estate
The Marimar Estate
Exporting a Legacy To California
Nestled in the rolling hills of western Sonoma County, the Russian River/Green Valley appellation is a perfect microclimate for growing Chardonnay and Pinot Noir. Only 10 miles from the Pacific Ocean and 50 miles north of San Francisco, the site is influenced by the sea's cooling breezes and drifting fog. That is why Marimar Torres selected this privileged location to "export" the Torres family legacy of fine wines to California.
A Catalan Farmhouse-Winery
Built in 1992 with a capacity of 15,000 cases, the winery sits on a hill surrounded by vines. The production wing is outfitted with carefully selected equipment, to allow the control essential to producing a wine based on minimal handling. Its three barrel rooms with independent temperature and humidity controls provide flexibility to experiment with various vinification techniques, in order to best express the fruit's character.
The Marimar Vineyard
The Don Miguel Vineyard: A Unique Site
Marimar came to live in California in 1975. After two years of searching, she acquired the land and began planting the vineyard in 1986. Today there are 30 acres planted with Chardonnay and 30 with Pinot Noir. The wines are made entirely from estate-grown grapes. Named in honor of the late patriarch of the family, the vineyard is unique in California because it is totally European in style. The vines are trained very close to the ground on an open vertical trellis, following the slope of an east-facing hillside; the rootstocks are phylloxera resistant; and the planting density is 2000 vines per acre, four times more than is traditional in California. Such high density promotes root competition and diminishes vigor, naturally reducing the output per vine.
Yields are low and labor is intensive, but the vines live longer and produce grapes with greater concentration of flavors, more refined and elegant aromas, and better balance. To contribute complexity, Marimar did extensive research to select several clones of each varietal: See, Rued and Spring Mountain for Chardonnay; and Cristina 88, Swan, Pommard, Lee, Dijon 115 and Dijon 667 for Pinot Noir. Each clone brings different attributes to the final blend, resulting in wines with deep layers of flavor
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Grand Veneur Chateauneuf-du-Pape Rouge Les Origines is made from 50% Grenache, 30% Mourvedre and 20% Syrah
Matured in vats (grenache) and in oak casks (syrah and mourvèdre).
Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.
A terrific Châteauneuf du Pape with great concentration and finesse.
Best between 2 and 20 years. Best to decant if young (less than 5 years old).
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"Warm in feel, with a gush of plum puree and blackberry paste flavors, liberally laced with black licorice and roasted alder notes. A solidly built, modern version, with a nice tug of warm earth on the back end. Best from 2022 through 2034. —J.M."
- Wine Spectator's Insider (June 9th 2021), 93 pts
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Wine Made in the Soil
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