" We don't sell the wine without touching the vine "
Archery Summit Estate Pinot Noir Dundee Hills 2020
Our Price: $60.00 $55.00
6 bottles with free shipping for: $330.00
12 bottles with free shipping for: $588.00
6 bottles with free shipping for: $330.00
12 bottles with free shipping for: $588.00
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| Country: | United States |
| Regions: | Oregon Oregon (Willamette) |
| Winery: | Archery Summit |
| Grape Type: | Pinot Noir |
| Organic: | Yes |
| Vintage: | 2020 |
| Bottle Size: | 750 ml |
Product Description
Archery Summit Estate Pinot Noir Dundee Hills is made from 100 percent Pinot Noir.
A medley of graphite, spice and crushed red strawberries waft from the glass. Further digging reveals even more to the nose of this Pinot Noir, in the flickering form of oak spice and caramelized fruits. On the palate, there’s opulent fruit and signature Dundee Hills spices like allspice, cardamom and sandalwood. The palate is loaded, with fresh strawberry jam and an underlying earthiness taking the lead. Structurally, there are soft oak tannins that give way to an exquisitely long and balanced finish.
Winery: Archery Summit
Gary Andrus launched Archery Summit in 1993, infatuated by Pinot Noir and the capacity the Willamette Valley seemed to have for it. The Dundee Hills in particular caught his eye, because it shares similar growing conditions with Burgundy, France, and some of the most acclaimed Pinot Noir vineyards on earth.
A veteran winemaker with a résumé full of award-winning Napa Valley wines, Andrus sharpened his craft at sister winery Pine Ridge Vineyards. He founded that label in 1978, going on to specialize in vineyard-designate wines, tied tightly and evocatively to the sites they pulled from.
The spirit of site-specific wine persists at Archery Summit. We have assembled an impressive family of vineyards over the years: five estate vineyards and three grower sites covering four unique American Viticultural Areas.
Because we focus on Pinot Noir—a telling variety to say the least—our commitment to terroir and the refined flavors of place has only grown. With a quarter century of winemaking experience, we are proud to have helped bring well-deserved fame to Willamette Valley wine and are eager to take it to even higher ground.
The world-renowned Willamette Valley stretches roughly 100 miles from Oregon’s largest city, Portland, south to Eugene. This fertile and photogenic expanse of land, named after the mighty river that runs along its spine, has become one of the most prized winegrowing regions on earth.
Within the valley are several appellations, each offering its own geographical and viticultural distinctions. One of the oldest and most respected of them, the Dundee Hills, rests in the core of the valley amid rich volcanic soils and high-elevation terrain perfectly suited for Pinot Noir.
The Dundee Hills American Viticultural Area (AVA) was established in 2005, but the appellation’s promise was recognized much earlier. The first post-Prohibition commercial wine grapes planted here date back to 1965, located just down the road from Archery Summit. Of the Willamette Valley’s seven subappellations, this one has the oldest vines and most prestige.
Pioneering producers have long been attracted to the AVA’s soils, climate, elevation, and orientation. Commonly referred to as the Red Hills because of its iron-rich Jory soils, this rolling appellation runs north to south, parallel to the Willamette River, allowing for an optimal ripening schedule.
To walk the dramatic rows of estates like Arcus Vineyard and Summit Vineyard is to set foot on the fertile byproduct of ancient and cataclysmic events. Valley-carving volcanic flows and subterranean rifts molded the Dundee Hills over the course of millions of years. When the Missoula Floods submerged the Willamette Valley in water some 15,000 years ago—depositing sedimentary soils along the way—the Dundee Hills were untouched, perched above the flood line and able to retain their volcanic pedigree.
Pinot Noir, Chardonnay, and Pinot Gris adore the well-draining soils and insulated climate secured by the Coast Range to the west and the Cascades to the east.
Archery Summit is based in the heart of the AVA, with all of its five vineyards rooted within its boundaries. The Dundee Hills AVA is known for producing Pinot Noir on par with that of Burgundy, the birthplace of the variety.
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To unpack this Pinot Noir is to dig through layer upon intriguing layer of the storied Dundee Hills appellation. 2021 finished with a bang and is already considered the vintage of the century for many Willamette Valley wineries, and for good reason. But it didn’t necessarily start that way. Heat spikes and limited water were themes early on, to the tune of 116° F in some parts of the valley.
The 2021 Dundee Hills Pinot Noir touts all the hallmarks of Archery Summit's storied appellation. It begins with brambleberry, ripe rainier cherry, blackberry blossoms, cocoa powder, and spice on the nose. The palate is just as lively, with fresh, juicy red fruit backed by graceful tannins and acid. Finishing with spiced oak and a mouth-coating minerality, this wine is a case study in the magic of the Dundee Hills.
Yet, thanks to water reserves in the soil itself and some timely viticultural movements, the vineyards persevered through the heat and water limitations. The dryer season accelerated picking times, making the fruit ripen a bit earlier than normal. September rewarded us with cool nights and the lower-than average yields set us up to make wines with abundant character, intensity and balance. The winery is so grateful for the moisture-abundant, microbially-rich and chemical-free soils that lovingly nudged the vines towards the finish line.
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- back
The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.
Lot C-91 is the culmination of 50 years of tireless effort, trial and error, and the continual desire to make a unique expression of the heralded vineyards of Heitz Cellar.
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Wow. Such a racy and exciting nose! This is quite agile and nimble, full of red and blue berries in the forefront, then complemented by spiced orange, earl grey, red plums, potpourri, savory plums and chocolate. Tense and elegant on the palate, which is all about succulent red berries, nuance and texture. Nothing redundant here. A great Napa cabernet sauvignon that has real definition. A beauty by all accounts!
-James Suckling 96 Points
In 1969, Heitz produced a one-off cuvée called Lot C-91. It was thought of as an elevated version of the Napa Valley Cabernet – a 'best of the best' blend from sites throughout Napa. After a bottle of the '69 turned up and turned heads at a Heitz wine dinner, the winemaking team decided to produce a modern iteration. It's comprised of vineyards in four AVAs: Rutherford (34%), Oakville (34%), Howell Mountain (17%) and St Helena (15%). The dazzling nose instantly shows off the component from Martha's Vineyard and on the palate it walks the line between succulent, powerful, herbal and floral, showing none of the heat of the 2017 vintage. As of June 2020, this was still a barrel sample, while many Napa 2017s are already on the market.
-Decanter 96 Points
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Fruit aromas of baked apple, ripe pear and pineapple are highlighted with pleasant notes of butterscotch, roasted nuts, honey and vanilla cream.
Sub-appellation : Mokelumne River
T.A. : 5.4g/L
pH : 3.71
R.S. : 0.3%
Pairs with , brown Butter Lobster, roasted Butternut Squash Pasta, creamy Risotto. Brie & Caramelized Onion Pizza
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