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Mason Cellars Pomelo Sauvignon Blanc 2011

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Product Description

Mason Cellars Pomelo Sauvignon Blanc is made with a strategic picking of a blend of "golden" & "green" fruit contributes to a signature style with a wide range of fruit flavors. 100% Sauvignon Blanc, the wine is 15% barrel fermented in French and American oak. The wine was left on the lees for 3 months to enhance the mouthfeel. The remaining 85% was cold tank fermented to accentuate the fruit in the nose and mouth.

This wine has an elegant, floral, and fig-like nose with flavors of grapefruit, melon, quince, and hints of fresh cut grass. A full, savory acidity finishes smooth and clean. A wonderful wine for food pairing as it will compliment many different flavors. 100% Stainless, 100% Sauvignon Blanc.

A perfect companion to fresh clams and mussels or spicy foods like Thai or Pan Asian cuisine.

Winery: Mason Cellars

The Mason Cellars Estate
Mason Cellars is a family owned and operated winery, founded in l993 by winemaker Randy Mason and his wife, Megan in Oakville, California. Randy Mason is well grounded in the Napa Valley with over 28 years of winemaking experience and is the master behind the wine

The Mason Cellars Vineyard
Yountville Hill is a perfect geographic location. As it embraces the cooling ocean breeze and fog during the warm growing season, is the ideal climate for the development of Merlot and Sauvignon Blanc grapes that are hand selected. The  grapes are grown in Oakville as well as Yountville.

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Johann Michel Saint-Peray Blanc 2016

Made from 50% Marsanne and 50% Roussanne

Johann Michel Saint Peray Blanc has a shining golden yellow color. 

The wine is aromatic with white flowers such as acacia and honeysuckle. In the mouth, you will find some lanolin flavors as well as apricot and yellow ripe peach.
The finish is long, delicate and balanced.
It is waxy and very White Burgundy like.

Average age of the vines is 15 years old. 

Johann Michel owns 0.5 hectare (1.24 acre) of Saint Peray.

 

All planted on Granitic soil, with some schist vein. Aromatic with white flowers such as acacia and honeysuckle. In the mouth, you will find some lanolin flavors as well as apricot and yellow ripe peach. The finish is long, delicate and balanced.
It is waxy and very White Burgundy like.
 
Waxy and Burgundy like being the most important part of tasting wines in Saint-Peray. Most whites are thin and lacking interest. 
 
Great with fresh oysters, Grilled fish, Bresse Chicken cooked in a creamy sauce with morels ...