Tenuta di Arceno Arcanum is made from 74% Cabernet Franc, 10% Merlot, 10% Cabernet Sauvignon and 6% Petit Verdot.
The dark and intense fruit aromas jump out of the glass with ripe plums, blackberries on the vine, and tones of sweet mint. The mouthfeel is full, balanced by gentle acids and rich tannins. Flavors are reminiscent of dark chocolate covered cherries and spicy black pepper. The long finish shows cigar box and cedar spice. A vintage that will age well into the next decade.
Review:
Today covering almost 17 hectares, the estate's Cabernet Franc is subject to a broad as much as a severe selection, which has improved the wines. It was sourced from a single plot in 2008, while this 2016 comes from 10 different plots. The French clones (326 - 327) can be problematic according to winemaker Pierre Seillan: 'With too high yields, too much herbal character is achieved, while with a tight leaf canopy it wouldn't ripen properly'. Cabernet Franc is not new to producing outstanding wines in Tuscany, and Seillant is not new to managing this grape variety in pursuit of excellence. Crimson in colour, it has a super restrained Cab Franc character of cassis and eucalyptus, with an almost citrus flavour in depth and a sweet, toasty finish of milk chocolate, liquorice and cacao powder. This 2016 is sleek and concentrated, with ripe, refined tannins and refreshing acidity. A full and tense wine.
-Decanter 98 Points
Boussey Meursault Vieilles Vignes is made from 100 percent Chardonnay.
The grapes for Meursault Vieilles Vignes come from the parcels located in Meursault. They were planted in 1960 and 1970.
The wine has a beautiful golden-green color. The nose displays aromas of almond, hazelnut with an elegant oaky touch. In the palate, it is full-bodied with good length. Long and intense acidity. Great finesse, purity and elegance.
The Meursault Vieilles Vignes goes well with Foie gras, Fish in creamy sauce, Lobster or also by itself as an aperitif.