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Domaine Michel Magnien Cote de Nuits-Villages is made from 100 percent Pinot Noir.
Domaine Michel Magnien has evolved into a Burgundy producer of a singular style and philosophy from cellars located in the village of Morey-Saint-Denis. In 1993, Frédéric Magnien persuaded his father Michel to begin domaine bottling. The domaine is now certified biodynamic by Demeter and the wines are produced without the use of new oak.
The domaine’s 45 acres are spread across the villages of Morey-Saint-Denis, Gevrey-Chambertin, Chambolle-Musigny, and Vosne Romanée, with holdings in several premier cru and grand cru vineyards. These include the grand crus Clos de la Roche, Clos Saint-Denis, and Charmes-Chambertin. Frédéric Magnien maintains an average vine age of 50 years.
Côte de Nuits-Villages is from two climats in Brochon: Créole, Les Carrés. Brochon is a neighboring commune of Fixin and Gevrey-Chambertin and often carries similar characteristics of those two villages. The wine was fermented with indigenous yeasts in stainless steel tanks followed by several months aging in 100% used pièce. Around 20% whole clusters were included in the cuvée.
Côte de Nuits-Villages shows bright and fresh red-fruit character with notes of earth and spice. 50-year-old vines contribute weight and richness to this otherwise fresh-tasting Burgundy unadorned with the taste of new oak. It’s a pure expression of red Burgundy from biodynamically farmed grapes.
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.
Daou Vineyards 'Bodyguard' Chardonnay is made from 100 percent Chardonnay.
The 2018 vintage showcases how Chardonnay excels in Paso Robles vineyards that are carefully selected by Winemaker Daniel Daou for their pronounced maritime influence. This lush and luxuriant Chardonnay presents tropical aromas of pineapple, mango and freshly sliced banana, all accented by captivating accents of nutmeg, vanilla, honeysuckle, and hazelnut. The palate is voluminous and silky, unfolding with elegant flavors of honeydew melon, golden delicious apple and lemon curd. Secondary layers offer hints of kiwi, papaya, baking spice and clover honey. A clean, lengthy finish lingers with essences of melon, mango, citrus and toasty oak.
Review:
Broad aromas of lime spray, tangerine, lemon peel, lychee and white flowers converge on the nose of this bottling. There’s compelling cohesion of flavors on the palate, where poached apples and pears meet with a hint of savory sea salt.
Wine Enthusiast 91 Points