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La Despensa Boutique Sangiovese is made from 100 percent Sangiovese.
There's really very little Sangiovese in Chile. It was an educated gamble to plant this variety in La Despensa little corner of Colchagua and the team is thrilled with the results.
This Sangiovese is a fresh and fruity take on a classic Italian variety, but with the typical savoury notes of tomato and cherry. Perfect for early drinking, but will improve for many years to come.
Rinaldi Brachetto d' Acqui is made from 100% Brachetto d'Acqui
The skin gives the wine its particular scent and flavor.
Light ruby red color. The bouquet is musky and delicate with scents of ripe red fruit (strawberry, blackberry) and roses. Sweet and smooth flavors with lingering aromatic persistence. There is a good balance between the sweetness and the freshness, which makes this wine very pleasant.
The training system used is Guyot with a density of 2500-3000 vines per hectare. Manual harvest. Temperature controlled maceration for approximately seven days with mechanic plunging of the cap and pumping over to increase extraction of substances from the skins. This is the most important part of the vinification. Soft pressing.