Create a New Account get a $5 credit
Toll Free: 800-417-7821

Trombetta Gaps Crown Pinot Noir 2011

ID No: 441778
Our Price: $65.00 $60.00
3 bottles with free shipping for: $195.00
BUY MORE! SAVE MORE!
Quantity: MSRP:3+
Price: $65.00$65.00
Savings:- 0%
Free Shipping:- 22
 98 Points
Product Description

100% Pinot Noir
Vineyard: Gap's Crown
Clones: 777, swan, 828
Vineyard age: Planted from 2002 to 2005
Site: Located in the Petaluma Gap region; West facing hillside of Sonoma Mountain; multiple exposures.
Soils: Goulding Cobbley Loam
Yield: 2.3 tons/acre

Hand-harvested grapes 
Fermented with native yeast
Extended period of cold soak and maceration
Hand-punched cap
Native malolactic fermentation in barrels
Aged 9 months in Damy, Francois Freres, Radoux, and Cadus French oak barrels; 50% new.
Unfined and unfiltered.

Blackberry, pomegranate nose with rich earthy notes. White pepper in the front of the nose with hints of cocoa. Entry bright, clean dark fruit, wild berry, acid, complexity and a rounded volume that leaves a lingering sensation of vanilla and fruit. 
Alcohol 14.2%.

 

 Blackberry, pomegranate nose with rich
earthy notes. White pepper with hints of cocoa; bright, clean dark fruit, wild berry,
acid & complexity. Rounded volume that leaves a lingering sensation of vanilla and
fruit. "soft, sultry deep:
 Best Of Sonoma County 98 Points 
Press Democrat  North Coast Wine Competition
Winery: Trombetta Family Wines

The Trombetta Family Wines Estate
A lifelong thrill for backyard harvest-to-table farming, discovering fine Burgundies, and joining with family and friends for long meals around the table kept us satisfied until we could no longer look away from the unique potential of our greater backyard, which nurtures some of the most prized Pinot Noir vineyards in the New World.

Winemaking came to us naturally, as a deep expression of our unique time and place.

The Trombetta Family Wines Vineyard
Sonoma Coast AVA

"Great wines begin in great vineyards. Each season as I walk the vineyards I realized how our wine exemplifies the intersection of the true potential of Gap’s crown, our clones and passion for winemaking. As the growing season progresses my constant vigil of walking the rows and monitoring the progress of the vines helps us to determine the perfect moment to harvest our fruit."

Trombetta Family Wines first vintage of Pinot Noir is from the GAP'S CROWN VINEYARD located on the western slope of Sonoma Mountain. We have selected three clones of Pinot Noir that we feel exemplify the rich minerality, soils and cool weather from the Petaluma Gap. This vineyard is pristinely maintained. At harvest, Rickey works the night picks alongside the crew. Armed with blue shop towels, she ensures that each macro bin is clean and dry before the fruit arrives. Leaves are painstakingly pulled along with any botrytised fruit.

2011 Harvest Notes:
Although slightly warmer than 2010, the 2011 season was recorded as a cool growing season with extended hang time. Lower than average fruit meant extra vigilance in the vineyard in order to determine the perfect harvest date. On October 2, we began harvesting at 1a.m., working quickly to load the truck before rain-- which would last for 2 days -- began to fall around 7 a.m.

2010 Harvest Notes:
2010 was a cool year with a heat spike towards the end of the growing season, giving the Pinot Noir a long ripening period and time for the grapes to develop. The fruit set was well balanced in the vineyard, and a close eye was kept for ideal harvesting parameters as the season drew to a close.

Customers who bought this product also purchased
Trombetta Gaps Crown Pinot Noir 2012

Rich garnet color. Aromas of vanilla, clove and cooking spices with hints of ripe berry, pomegranate and toast. Soft entry, balanced tannin and berry fruit mingled with pleasant acidity and lingering finish.


Review:

Dark, concentrated and grippy, this is a sizable Pinot from a cool, coveted vineyard. Juicy blue and blackberry fruit dominate on the nose and palate, surrounded by exotic cedar, clove, oak and toffee, a swipe of vanilla lurking behind the front flavors. The big tannins will appreciate time in the cellar, through 2022–2024. - Virginie Boone" - Wine Enthusiast (February 1st 2015), 95 pts

 Wine Enthusiast: 95
Patton Valley Lorna Marie Pinot Noir 2012

This wine keeps the Lorna-Marie tradition going strong. Reminiscent of the multitude of aromas from a fruit stand, the Lorna-Marie abounds with scents of fresh-picked strawberries, Bing cherries, rose petals, and spiced plum, with a touch of salty sea air and black pepper. On the palate, the wine shows great weight with a viscous, velvet-like texture, and layer upon layer of ripe red and black fruit flavors. This wine possesses a striking backbone of acidity, yet marries beautifully with the soft, creamy tannins, lingering with astounding length. Enjoy now or save for 5-12 years.

 


Review:

"Open-textured, inviting and focused, layering ripe currant, blueberry and spice flavors on a well-mannered frame, coming together harmoniously on the long and expressive finish. Stylish and impressive. Best from 2016 through 2022. 200 cases made.-HS." 94 Points Wine Spectator

 Vinous Antonio Galloni: 93 Wine Spectator: 94
Trombetta Sonoma Coast Pinot Noir 2012

Trombetta Sonoma Coast Pinot Noir is 100% Pinot Noir
Limited production Pinot Noir featuring hand-harvested fruit. Working under the guidance of renown winemaker Paul Hobbs, we select clones of Pinot Noir that exemplify the rich minerality, soils and cool weather of the Sonoma Coast, resulting in a beautifully balanced wine, enhancing every meal.
Production: 500 cases
Alcohol: 14.2 %
Vineyards: Peterson Vineyard and Yellow Rock Vineyard. Located in the Petaluma Gap region of the Sonoma Coast. Soils consisting of Coastal sandy loam.
winemaking: Hand harvested grapes. Fermented with native yeast. Extented period of cold soak and macreation. Hand-punched cap. Native malolactic fermentation in barrels. Aged 9 months in Damy, Francois Freres, Radoux, and Cadus French oak barrels; 50% new.
Unfined and unfiltered.
 
Light red fruit, cranberry, raspberry, dried fruit/herbs. Slight aroma of vanilla cream from oak, good acid, medium bodied, bright fruit and finish. Crisp earthy undertones and terroir.

 


Review:

From a newish, small producer that's worth keeping an eye on, this wine is earthy and slightly cloudy, balanced in nature. Wild strawberry and cranberry are pitted smoothly against firm, medium-bodied tannins and oak. The finish is crisp and juicy. -Wine Enthusiast 91 Points

 

 Wine Enthusiast: 91
  • back
Categories








Pricing






Countries




view More...










view Less...
Regions




view More...











































































































































view Less...
Grape Types




view More...



























































































































view Less...
Wineries




view More...







































































































































































































































































































































































view Less...
Ratings





Organic/Free Shipping


Niero Cote Rotie Eminence 2013

The wine isa blend of 95% Syrah which gives strenght and structure and 5% Viognier for roundness and aromatic complexity. 
The nose majestically unveils an explosion of delicate aromas of red and black small fruits. The charm goes on through a silky texture, full of integrity and freshness, with fat tannins and a sweet final taste. Wonderful. 

The grapes are coming from a 1.8 hectare (4.50 acres) vineyard. 
The terroirs is made of schist soil on the slopes of "Valliere" and on the terraces of granitic "Coteau de Bassenon".
Vines are 20 years old on average.

Review:

Vivacious and peppery, this delicately framed Côte-Rôtie offers crisp black-cherry and berry flavors accented by savory truffle, leather and spice. Fine, rigid tannins and penetrating black-fruit flavors still need time to integrate. Hold till 2020.- Wine Enthusiast (March 2018), 92 pts

 Wine Enthusiast: 92