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Fortuna Terrae means luck of the land in Latin, and indeed, our vines from this parcel of the Adrianna Vineyard are lucky. The deep loamy soils are home to many varieties of native grasses which prevent erosion and attract benefic insects, singing birds and mountain foxes. Because of the freshness imparted by the deep soils and high altitude, the wines of Fortuna Terrae have optimal acidity and delicate flower aromas. It is best to enjoy this wine a few years or decades after harvest.
Review:
Blackberries with some black tea and perfumes. Full-bodied with fine, dusty tannins and seamless texture. So long and consistent. 60% whole cluster fermentation with 14 months in oak casks. Glorious, tactile wine.
-James Suckling 99 Points
This beautiful wine opens with aromas of cassis, blackberry, and earthy plum on the nose, with a touch of cedar that elegantly underlies the rich dark fruits on the nose. The wine is rich and full bodied on the palate, the acidity is supple, supporting the layers of plum, dark cherry and dusty minerality. Alongside these you have a touch of espresso bean and slight vanilla. The smooth tannins follow through to drive the finish, giving longevity to the palate.
Review: Aromas of black cherries, cassis, spice box, walnut and graphite. Firm and lengthy with a full body and compact tannin structure. Dense and wide with a chocolaty finish. - James Suckling 93 Points |
A classic balance between generous red and black fruits and firm tannins shows in this full-bodied wine as it unfolds black cherries, blackberries, oak char and black pepper. It's grippy in texture—perfect for a steak or lamb chop.
- Wine Enthusiast 93 Points