" We don't sell the wine without touching the vine "
1990 Chateau Tour Haut-Caussau Medoc 750ml
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Chateau Arnauds des Bordeaux Rouge is made from 100% Merlot.
The wine shows a deep red purple color and intense aromas of black fruits (blackcurrant, black cherry) with hints of liquorice. Very fruity and well-balanced. It is powerful and well structured in the mouth with round and silky tannins, ripe flavors of black fruits. Strong and a slightly spicy finish.
Grapes are coming from 30 year old vines planted on gravelly soils.
The land benefits from sun exposure, warmth and humidity that are strong assets for the vine culture.
The wine pairs well with game meat and beef on the grill.
Chateau Castegens Cotes de Bordeaux Castillon is made from 80% Merlot, 18% Cabernet Franc and 2% Cabernet Sauvignon.
The wine boasts an intense, deep and lively red color. The nose offers black fruit, blackberry, cigar box, licorice, some delicate and integrated oak flavors as well. The mouth is full of fruit flavors, spice and fine toasty flavors. The structure is rich, but the tannins are well integrated already. The finish is long and a slight mintiness give the wine a great length and some purity.
Pairs great with meat and vegetables on the grill.
Chateau Crabitey Graves Blanc is made from 70% Sauvignon Blanc and 30% Semillon.
Chateau Crabitey Graves Blanc displays a fine, light yellow color and a nice brilliance. Its nose is fine and complex - even lemony with its pomelo scent - with some smoky notes. In the mouth, the wine is fully developed and complex, with a nice volume as well as a light acidity for the freshness. The finish is long and distinguishes itself by nice and light woody and citrus fruit aromas.
Pairs with bisque, smoked fish, roasted chicken and vegetables with fresh herbs
Review:
"A fresh, tangy white with sliced lime and green-apple character. It’s medium-to full-bodied. Fruity finish. Creamy texture."
- James Suckling (Primeur tasting, June 2020) 91-92 pts
Crabitey Graves Rouge is made from 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot.
Château Crabitey Graves Rouge presents a dark cherry color with nice ruby glints. The nose is fresh, revealing a wide range of red fruits flavors, along with a mellow and elegant oak presence. The mouth is powerful and round, supported by smooth and subtle tannins. The wine reveals a good length on the palate, with fruity and slightly oaky notes.
Pairs well is grilled lamb, beef stroganoff and hard cheeses.
Review:
The 2019 Crabitey is gorgeous. Blackberry, gravel, sage, leather, graphite and lavender build as the 2019 shows off its drive and vibrancy. The aromas and flavors are beautifully delineated. Deceptive in its mid-weight feel, the 2019 impresses with its poise and overall balance. - Antonio Galloni"
- Antonio Galloni's Vinous (Primeur tasting, June 2020) 90-92 pts
"This rich wine is powered by tannins and generous blackberry fruits. It is currently dry, with a firm core. But the wine has weight and will develop well. Drink from 2023. - ROGER VOSS"
- Wine Enthusiast (April 2021), 90 pts
Chateau Cabrieres Cotes du Rhone Rouge Vieilles Vignes is made from 50% Grenache and 50% Syrah.
Château Cabrières’ Côtes du Rhône vineyard is located south of Orange, on the edge of Châteauneuf-du-Pape. The area of the vineyard is 1.53 hectares. The soil is comprised of clay-limestone mixed with pebbles.
Bright cherry red color with an expressive red fruit nose (strawberry and raspberry). Soft tannins in mouth, with freshness and spices. This CDR tastes like a baby Châteauneuf-du-Pape!
Pairs with charcuterie, pizza, pasta and mild cheeses.
Review:
A blend of equal parts Syrah and Grenache from vines not far from the domaine of Marcoux, the 2017 Côtes du Rhône offers a great nose of currants, kirsch, dried earth, and savory garrigue. Sweetly fruited and balanced, it has plenty of richness as well as a light, deliciously drinkable style." -
Jeb Dunnuck (August 2018), 89-91 pts
Product Description
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Elvio Cogno Pre-Phylloxera Barbera d'Alba is made from 100 percent Barbera.
Produced from one of the last archaic vines of the Langhe area, an open air museum of viticulture from a time gone by, the plants are over one hundred years old. The vines are not grafted but propagated through cuttings, thus maintaining, over the decades, the original Barbera characteristics.
The vineyard has an excellent exposure and sandy-chalky terrain, situated in Berri near La Morra, which guaranteed the vines a natural protection from Phylloxera and imparts unique and exclusive characteristics to the vines. The intriguing simplicity of the vines and their typical, traditional charm that derives from the microclimate and favorable altitude make a one of-a-kind wine.
The low production per hectare guarantees an intensely rare and rich organoleptic concentration. The wine is refined in oak casks that slowly develop the primary aromas. Pleasant and refined, complex even as a young wine but able to withstand bottle aging, it expresses its solid uniqueness even over the years.
A bright, rich ruby color with intense purplish highlights. The aroma is enveloping, aromatic and deep with noticeable spices on first impression and raspberry, strawberry and ripe cherry notes in background. Finish with pleasant harmonies of wild flowers. On the palate it is well structured, fresh and the acidity is excellently balanced, the tannins texture is embracing and flavors remind you of sour cherries, blackberries and prunes.
Ancien Pinot Noir Russian River Jouissance is made from 100 percent Pinot Noir.
Jouissance comes from the southwestern corner of the appellation, only nominally protected by the coastal hills and open to the maritime influence of the Pacific Ocean, is the single source for these grapes. The soils here are sandy loam and very well drained, typical for the Russian River Valley. The cooler sections of Russian River, near Sebastopol, are known for producing explosive and aromatic fruit flavors balanced with acidity and earthy aromas. All seventeen rows are planted with Dijon 115 clone, nudging the wine toward perfumed aromas and light spice notes as a compliment to the lush fruitiness derived from the soils.
Notes of strawberry and tart pie cherry are accompanied by notes of sweet vanillin, toasted hazelnut and coffee as an introduction to this joyfully juicy blend of rich fruit and earthy spice. The wine opens to a well integrated mid-palate of dark berries, toffee and cassis. The broad palate is elevated and brightened with a mouthwatering acidity that welcomes this wine to the table. Sassafras, herbal notes and baking spices are revealed in the satisfying finish.
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