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Aalto P.S. Pagos Seleccionados Tinto 2020

ID No: 449501
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 94 Points
Country:Spain
Region:Ribera del Duero
Winery:Aalto
Grape Type:Tempranillo
Organic:Yes
Vintage:2020
Bottle Size:750 ml
Product Description

Aalto P.S. Pagos Seleccionados Tinto  is made from 100 percent Tempranillo.

Climatic conditions

The farming year began with a mild autumn and little precipitation. A very dry winter started with -9ºC reaching at the end higher temperatures than normal for that time of the year. Spring and summer characterized by little rain, only some rain showers in July and late August avoided the hydric stress of the vines. The vegetative cycle of the vine developed with big variations of temperatures, alternating warm and atypical low temperatures of 4ºC for mid-June. The ripening of the grapes happened under very good conditions and the harvest started on 24th September 2019.  

Grape origin

100% Tinto Fino (Tempranillo) primarily from very old vines – 60 to 90 years old – from selected plots in La Horra and La Aguilera. The harvest was done by hand, in small boxes of 15 kilos that are thoroughly inspected, bunch by bunch, on the selection table.  

Tasting notes

Purple red color. On the nose we perceive good dark fruit intensity and elegant spicy hints. On the palate it is fresh and dense with enveloping tannins. AALTO PS is a long, intense and full of nuances wine that will benefit from a time in the bottle.  

Average oak ageing

Aged for 21 months in new French oak barrels.

Review:

PS is Aalto's icon wine, produced from 60 to 90-year-old parcels in the prime villages of La Aguilera and La Horra. Given the full new French oak treatment, this is wonderfully scented and concentrated, with prominent toast and cinnamon aromas, glossy tannins, layers of chocolate, damson and blueberry and the density to age.

Tim Atkin MW 94 Points

Winery: Aalto

The AALTO project was founded in February 1999, in the prestigious winemaking region of Ribera del Duero (Spain). The foundational aim of Mariano Garcia and Javier Zaccagnini in AALTO was to make a wine that shows a different personality, of high quality and being a faithful reflection of distinct locations, blending them at the end of the aging process to obtain balance and complexity.

A few years later, in 2006, Masaveu and Nozaleda families joined AALTO, both owners of wineries in other wine regions of Spain, providing experience and stability to the project, which meant the consolidation of the winery to this day.

From its beginnings in 1999 until the harvest of 2004, the production of our wines took place in rented facilities in Roa (Burgos, Spain). While the project was being established, the founders began looking for a new place to locate their own new winery. A beautiful plot of 15 hectares belonging to the municipality of Quitanilla de Arriba (Valladolid) was chosen.

The first phase of the new winery was completed in 2005, being that year the first harvest that was produced in these facilities. The modern design chosen for this new winery was carried out only with the very highest quality criteria. The architecture of the winery is perfectly integrated into the environment, in a typical Ribera del Duero plateau, with a lineal and harmonic design without ostentation, and minimalistic details, elegant and comfortable. The second phase of the winery corresponding to the more social part of the winery was completed in 2016.

Winemaker

Mariano García Fernández

Born in Valbuena de Duero 

Mariano García studied at the “Escuela de la Vid y el Vino” in Madrid and made his first harvest in 1968 at Vega Sicilia, where he developed his professional career as Technical Director of the company for 30 years, until 1998. In 1999, he founded with Javier Zaccagnini, Bodegas AALTO, as Technical Director from the first day. As a winemaker, Mariano García firmly controls the yields, respecting the grapes as much as possible and his philosophy of minimum intervention, searching for the maximum expression of the terroir in each plot. The wines unite the power and structure with elegance and complexity.


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Aalto P.S. Pagos Seleccionados Tinto 2019

Aalto P.S. Pagos Seleccionados Tinto  is made from 100 percent Tempranillo.

Climatic conditions

The farming year began with a mild autumn and little precipitation. A very dry winter started with -9ºC reaching at the end higher temperatures than normal for that time of the year. Spring and summer characterized by little rain, only some rain showers in July and late August avoided the hydric stress of the vines. The vegetative cycle of the vine developed with big variations of temperatures, alternating warm and atypical low temperatures of 4ºC for mid-June. The ripening of the grapes happened under very good conditions and the harvest started on 24th September 2019.  

Grape origin

100% Tinto Fino (Tempranillo) primarily from very old vines – 60 to 90 years old – from selected plots in La Horra and La Aguilera. The harvest was done by hand, in small boxes of 15 kilos that are thoroughly inspected, bunch by bunch, on the selection table.  

Tasting notes

Purple red color. On the nose we perceive good dark fruit intensity and elegant spicy hints. On the palate it is fresh and dense with enveloping tannins. AALTO PS 2019 is a long, intense and full of nuances wine that will benefit from a time in the bottle.  

Average oak ageing

Aged for 21 months in new French oak barrels.

Review:

Color: dark cherry, Aroma: toasty, spicy, fine cocoa, black fruit, Mouth: tasty, toasty, fine bitterness, ripe tannins

Guia Penin 94 Points

 International Wine Review: 94
Milsetentayseis Ribera del Duero Tinto 2018

Milsetentayseis 1076 Ribera del Duero Tinto is made with 95% Tempranillo and 5% other native varieties.

TASTING NOTES: A product of its unique landscape, extreme altitude and mineral-rich soil, 1076 Tinto is a bold wine with a distinct character designed to evolve over time. Its freshness and intensely fruity expression are representative of a modern style, moving away from excess, in search of the elegance, smoothness and balance found in the great wines of the world.

TERROIR: A recently restored vineyard situated at over 3,280 feet of altitude where ancestral vines over 100 years old grow harmoniously together with new, indigenous plantings in varied soil comprised of red clay, sand and mineral deposits of quartz, mica, and feldspar.

WINEMAKING: Hand-harvested from a selection of the best plots in the vineyard then separated into concrete, oak or stainless steel fermentation vats depending on the characteristics of the grape and the soil where it was grown. Its production is defined by the team´s constant vigilance throughout the process and their in-depth knowledge of the region, the soil and the native varieties that thrive there.

AGEING: Aged for 18 months in French oak of various sizes and according to the needs of each plot. Bottled in June 2020.

VINTAGE: The 2018 vintage began with abundant rainfall that lasted until late spring. Budding had already begun by the end of April, and as is usual in the Ribera del Duero, mid-May posed great risk of frost. Thankfully, consistent high winds in the area kept it at bay allowing the vineyards to remain unaffected. Spring extended into June with rain and cool temperatures, unusual for this time of year, while summer did not arrive until July bringing with it dry, hot conditions that allowed for the fruit to reach optimal ripeness. The harvest ran from October 5th-October 13th.


Pair with spit-Fire Roasted Suckling Pig.

Reviews:

"Inky violet. Potent aromas of cassis, cherry preserves, incense and potpourri, plus oak spice and mineral topnotes. Alluringly sweet and concentrated, with a spine of smoky minerality supporting intense flavors of dark berry liqueur, bitter chocolate, cola and candied lavender. Youthful, slow-building tannins add shape and grip to an impressively long, juicy finish that echoes the dark berry and floral notes. - Josh Raynolds."

- Vinous (February 2021), 95 pts

"The wine is deep cherry in color exhibiting complex, expressive aromas. Its minerality comes from the soil, the black fruit from the Tempranillo and the spice from a sometime in oak. The combination leads to a full body that finishes with great length.

- Guia Penin, 95 pts


"Very fine-tannined Duero with berry, chocolate and walnut character. Medium body. Solid core of fruit. Linear and very long. Polished and thought-provoking. Drinkable now, but better in 2023."

- James Suckling (November 2021), 94 pts




 Vinous Antonio Galloni: 95 95 Points
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Night harvested by hand throughout September, cluster and berry sorted by hand, de-stemmed, no crushing. 7-day cold soaks, followed by native fermentation in open-top bins. Average time on the skins, 14 days. Aging 20 months in French oak, 100% new. Never racked prior to bottling. Bottled unfined, unfiltered.

Very versatile for pairing. Goes well with grilled meat, vegetable, fish, poultry and cheese.

Review:

I always love this cuvée from Argot, and their 2020 Pinot Noir Bastard Tongue certainly delivers the goods. Ripe, medium to full-bodied, and balanced, with some spicy, floral, and red and black-fruited aromatics, it has ripe tannins, integrated acidity, and outstanding length.

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Avennia Sestina Red Blend is made from  77% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc.

The Sestina is a poetic form from Medieval France. Just as a contemporary poet can use an old form like the Sestina to express modern ideas, we use the traditional Bordeaux blend to make modern wines that express Washington fruit. Sestina is our vision for an old vine blend where the focus is on structure, balance, and complexity. This wine is designed for the cellar, but is enjoyable now.

Sestina: This wine is a blockbuster, with black currant, black raspberry, saddle leather, freshly tilled earth, vanilla, and violet on the nose. Exceedingly rich and balanced on the palate, with great poise and structure for long aging. The finish echoes with fresh black fruits, minerally touches, and floral notes.

Review:

The 2020 Sestina showed beautifully, with lots of ripe black fruits, tobacco, and spring flower notes in a medium to full-bodied, fresh, focused, elegant style. It has fine tannins and a great finish and should drink nicely right out of the gate. The tannins here are terrific.

Jeb Dunnuck  94-96 Points

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Aged in French oak barrels for 12 months. No filtration and no fining.  

Bressia Monteagrelo combines the soul of each varietal, its intimate relationship with the origin and its deep roots with a unique terroir in the world...Monteagrelo is our family of wines and, as in any family, each one expresses their own identity and varietal personality that makes them unforgettable and unrepeatable." - Walter Bressia

Monteagrelo Malbec is sourced from vineyards in Tupungato, La Consulta & Agrelo. Planted 6,500 plants per hectare.

Attractive and intense red-colored wine with purple tones. It exhibits ripe red and black fruit aromas, mixed with vanilla, chocolate and coffee nuances. Good concentration, great structure, delicate tannins and a long, harmonious finish.

 

Review:

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  - Antonio Galloni's Vinous (January 2023), 92 pts


 Vinous Antonio Galloni: 92
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