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Amaren Reserva Rioja 60 Tempranillo 2008

Amaren Rioja 60 Tempranillo is made from 100% Tempranillo

Color:.Cherry red tones with high robe.
Nose: Fine, elegant and complex in the nose with good concentration of black fruit, subtle touches of creamy oak as well as hints of roasted coffee and minerals.
Palate: It is full-bodied, fleshy and elegant, with plenty of complexity and power. This wine shows black fruit jam and liquorice, firm structure and a long, delicious and persistent finish.
Food Pairings: Red meats, stews, game, cured cheeses.


"Brilliant ruby. Ripe, oak-accented blackberry and boysenberry compote scents are lifted by suggestions of black pepper, allspice and fresh lavender. Broad and fleshy in the mouth, offering energetic black and blue fruit flavors and hints of mocha and cola. A smoky mineral nuance adds cut and focus to the long, focused finish, which features velvety tannins and a repeating smokiness. - Josh Raynolds"
- Vinous (November 2015), 92 pts

"Dark plum and earthy notes as well as fresh vanilla and spiced cherry compote. Commanding tannins on the palate. Fruit and wood are well matched. Rich and intense. Drink now."
- James Suckling (Spain Tasting Report 2017), 91 pts

 Vinous Antonio Galloni: 92 91 Points
Amaren Rioja Angeles de Amaren 2011

Amaren Rioja Angeles de Amaren is made from 85% Tempranillo and 15% Graciano

Color: Cherry red with high robe.
Nose: Highly intense aromas with a pronounced content of fruit over a delicate background of oak. Lactic nuances and spicy touches.
Palate: Tasty and expressive with smooth, fresh tannins and balanced acidity. On the finish, it is long with reminiscences of red and black fruit. Fresh, lively and persistent.
Food Pairings: Mild curries, white meats in sauces, pasta with white and red sauces, grilled mushrooms, foie-gras, salmon.

Review:

"Straightforwardly ripe summer berries and baking spices. The palate is squarely dominated by sweetly spiced oak. Drink now."
- James Suckling (Spain Tasting Report 2017), 90 pts


 Wine Advocate: 90
Amaren Rioja Crianza 2013

Amaren Rioja Crianza is made from 85% Tempranillo and 15% Garnacha

The wine is truly attractive, transmitting the finesse and elegance of the Tempranillo and the fresh, delicate fruitiness of the Garnacha. A balanced combination which is far from an excessive complexity, corpulence or over extraction to achieve the goal set by the bodega: to make a “RICH” wine in capital letters. With a nose in which the fruit character with floral nuances and strawberry toffees will stay with you all through its passage through the mouth, where you can sense its power, but with an elegance, enchanting you with its great balance until the long finish with heady notes of red fruit typical of the best garnachas from the Rioja Alavesa.

Only the perfect grapes are used to produce this wine. Amaren Crianza is the pursuit of perfection in all areas: the vineyard, the selection process, winemaking method and ageing.

Made from 85% tempranillo and 15% garnacha from vines with an average age of 35 years, the grapes are selected on a dual sorting table, first a manual check of the clusters and then individual berries. 
Both varieties are harvested, vinified and aged separately to extract their optimum potential and obtain aromatic complexity.
After vinification the wine is cask aged for 12 months in 50% new, American-oak barrels and 50% in French-oak barrels used for a second vintage.
Tempranillo brings to the wine typical finesse, elegance and true expression of the characteristics of the best soils of Rioja Alavesa. Garnacha is the ideal complement that brings notes of red fruits, freshness and delicacy.


Review:

"Deep ruby. Oak-spiced cherry and blackberry aromas and flavors are complemented by a suggestion of mocha that gains strength as the wine opens up. Plush and seamless in style and showing no rough edges. Rich yet lively; a peppery note adds a spicy kick on the back half. Gentle tannins shape the impressively persistent finish, which leaves a hint of bitter chocolate behind. - Josh Raynolds"
- Antonio Galloni's Vinous (May 2017), 91 pts

 Vinous Antonio Galloni: 91
Aticus Cerrolaza Rioja Crianza 2014

Dark cherry color. Complex and intense aromas of juicy red and black fruit combined with vanilla and toffee. Fresh, ample and round in the mouth, well balanced and harmonious with fruit flavors and ripe tannins.

Burgo Viejo Rioja Reserva 2014

Burgo Viejo Rioja Reserva is made from 85% Tempranillo, 10% Garnacha & 5% Carignan.

Burgo Viejo Rioja Reserva presents with red ruby color; black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.

Burgo Viejo Reserva Wine vinification has occurred blending different grape varieties to produce an aged wine that will surely keep maturity and fullness from the vineyard until the very moment of uncorking.

VINIFICATION: Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American and French oak barrels -50% each- for 18 months.

Enjoy it with red meat and game.

Review:

"Sweet, ripe, plummy nose followed by notes of rosemary and thyme. Enlivening wine with a long and complex aftertaste." Decanter 90 Points

 90 Points
Burgo Viejo Rioja Tinto 2014

Very bright, deep and clean violet color; blackberry and licorice aromas in the nose; long-lasting, powerful and smooth taste in mouth.

Alcoholic fermentation in stainless steel vats at controlled temperature and malolactic fermentation in concrete vats.

Enjoy it with cheese and red meat.

Convento Oreja Ribera del Duero Crianza 2014

SALE!


Bright cherry color. On the nose you will find plenty of fruit aromas, well balanced as well as some reminiscences of spices that are appreciable. The oak presence gives elegant hints of black chocolate and vanilla. On the palate, the wine is very smooth and well balanced with the right amount of acidity. Fresh, long lasting and elegant. 

The wine went through malolactic fermentation. The wine was aged 12 Months in French Oak barrels.  Before bottling, the wine was slightly filtered.


Convento Oreja Ribera del Duero Roble 2017

Convento Oreja Ribera del Duero Robleis made from 100% Tempranillo

Deep black plum color with violet tones. Ripe fruit on the nose, mostly blackberries and raspberries, intermingled with hints of spice and leather. On the palate, it is warm, fresh and pleasant with a long finish.

Age of the vines: betwxeen 6 and 16 years old.

Vineyards' location: Comarca de Peñafiel.

Vinification is made in large 20,000-liter stainless steel tanks (200 hectoliters) with automated temperature control.
Fermentation lasted 5 days at 22°C temperature.
Total time for maceration lasted 9 days. 
Malolactic Fermentación was completed during the month of November.
Wine was aged in French Oak barrels for a minimum of 4 months.

 

 

Finca del Castillo Tempranillo La Mancha 2017

Finca del Castillo Tempranillo La Mancha is made from 30 year old vine Tempranillo (100%).


Finca del Castillo Tempranillo La Mancha  is a pretty little red has a flavor reminiscent of good Cotes du Rhone. Medium bodied, flavorful; hints of raspberry and strawberry. Shows best with picnic fare and grilled meats. Perfect summer red.

Finca Sobreno Ildefonso Toro 2014

Finca Sobreno Ildefonso Toro  is made from 100% Tinta de Toro
Very Old Vines (Minimum 80 years of age)
Aged in 100% new French Oak Barrels for 18 months + 12 months in the bottle

The wine is produced in very limited quantity from the estate's oldest vineyards (80 years old vines) and is fermented in 2,000-liter open-top fermentation vats. Our winemaker punches down the cap by hand three times a day using the traditional pigeage method to ensure optimal extraction.

The name of the wine is the surname of the San Ildefonso family, father Roberto and daughter Paloma, and represents the apex of their winemaking tradition.

Tasting notes
Deep cherry color.
Very expressive, elegant and complex with ripe fruit, mineral notes, sweet spices, chocolate aromas and intense toasts.
Powerful, tasty, round and very smooth. We find again black berries, mineral notes, chocolates with roasted aromas. Very long after taste.

Soil types:
The soil is formed by sediments of sand, clay and limestone, which produce a dark lime-bearing topsoil, with fine and coarse sands.
This year we had low rain falls getting very healthy bunches. Besides, cool nights and not very hot days at the end of the cycle were excellent for a complete ripening of the grapes, full of nuances.

Winemaking and aging
The fruit is manually selected and picked in small cases. After destemming the grapes are stored in 2.000 liter open fermenter tanks and cold maceration at 8ºC during 8 days. Three times a day the cap of the skins is submerged manually (pigeage) and after the alcoholic fermentation is finished at a controlled temperature, the wine is macerated until the wine maker determines the appropriate extraction polyphenols. The malolactic fermentation is carried out in new French oak barrels. The wine was aged in new French oak barrels for 16 months, followed by another 12 months minimum in the bottle.

Ideal for red meats, lamb, roasted meat and strong cheeses

Review:

"The 2014 Finca Sobreño Ildefonso is a Tinta de Toro selection from 60-year-old vineyards fermented with indigenous yeasts and matured in oak barrels for 18 months with rackings every six months. It's serious and combines power and elegance, it shows very good balance and freshness and fine-grained tannins. Great showing. 50,000 bottles were filled in May 2018. - Luis Gutierrez"
- Robert Parker's Wine Advocate (Issue #238, August 31st 2018), 91 pts

 Wine Advocate: 91
Finca Sobreno Sel Especial Toro 2013

This wine is 100% Tinta de Toro from selected old-vines plots and aged during 14 months in American oak.
Production: 8,500 cases/year.


Deep dark cherry red color with dark purple tones. Powerful yet elegant nose, refined and stylish with ripe berry fruit, spicy complexity with scents of clove, sandalwood, vanilla, chocolate. Muscular, elegant yet silky smooth taste shows fruit preserves/jam blackberry and chocolate truffle. Concentrated and rich but not sweet with superb length. A good match for venison or wild boar with a fruit-based sauce.

Soil types
The wine is 100% Tinta de Toro from selected old-vines plots (over 40 years old)
The soil is formed by sediments of sand, clay and lime-stone, which produce a dark lime-bearing topsoil, with fine and coarse sands.

Harvest: In Toro summer temperatures were lower than usual and only rose over 40°C on a few days, which compensated for the dry conditions. Fresher nights from mid August also helped vines to reach optimum ripeness in the six weeks leading up to harvest –which was carried out between September 19 and October 10- and tamed alcohol levels. Tempranillo (Tinta de Toro) grapes ripened well – bunches were small and clusters were loose and healthy. Yields were low but the wines show intense color, good fruit profile and ripe tannins, which will be help to achieve roundness and good mouth feel in the finished wines. The fresher summer also resulted in slightly lower alcohol levels and a slightly higher acidity and this bodes well for quality in wines destined for ageing.

Winemaking and aging: Following a careful selection, the grapes were destemmed, crushed and the must underwent cold maceration at 7º C for five days prior to fermentation, which took place at a constant 28º C. The total maceration period lasted approximately 20 days. This wine was aged in new and one year old American and French oak barrels for 14 months, followed by another 24 months minimum in the bottle.

Winemaker: Oscar Martin

Technical specification: 
TA: 4.88 grams / liter
pH: 3.62
SO2 free: 76 mg/l
RS: 2.23 grams / liter

A good match for venison or wild boar with a fruit-based sauce.

Review:

The 2013 Finca Sobreño Reserva Selección Especial is a serious and balanced Tinta de Toro (Tempranillo) from a cool year that produced a fresh wine with fine tannins. The oak is nicely integrated, and it has a compact palate with clean, focused flavors. A very good harmonious reserva. 90,000 bottles produced. - Wine Advocate 90 Points

   

 Wine Advocate: 90
Luis Canas Rioja Crianza 2015

Luis Canas Rioja Crianza is made from 95% Tempranillo and 5% Garnacha

A classic style Rioja from one of the regions most enduring family run wineries.. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.

Tasting notes
Made from 95% Tempranillo, 5% Garnacha of 30 years of age, the wine shows a ruby red color, a clean nose with nuances of balsamic, plum and cedar. The palate is smooth and velvety, complex and structured, with fruit, spice flavors with toasted oak. A pleasant finish with red fruits and hints of eucalyptus.

The harvest
This year in Rioja Alavesa the weather has been especially cold, the summer short and dry, and there has been plenty of rain in early September. This has produced wines with great aromatic notes, particularly those coming from high altitude areas, very fragrant and with great structure.

Winemaking and aging
Upon entering the bodega and passing the selection table, the grapes are de-stemmed and crushed before undergoing fermentation and then maceration in stainless steel tanks for a total of 8 days, obtaining better color extraction as well as much more complex wines, suitable for prolonged aging. The wine is clarified with vegetable gelatines and follows anicrobic filtration.

It is ideal to pair with meats; red meat, poultry, small game, oily fish, semi-cured cheeses, spicy dishes and hot dishes such as beans or potatoes Rioja style.
After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for a minimum of 12 months. It is then bottled for at least another 12 months.

Review:

"The young and creamy 2015 Crianza is mostly Tempranillo with 5% Garnacha, matured in French and American oak barrels for 12 to 14 months. It's ripe with moderate acidity and lactic aromas intermixed with cherries and vanilla. The palate is soft with juicy fruit and lush tannins. A crowd-pleaser and a great vintage. Great value too. They produce one million bottles of this. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (Issue #235, February 2018), 91+ pts

"Juan Luis Cañas sources the Tempranillo and 5% Garnacha grapes that go into this eminently reliable Crianza from a range of villages on the north bank of the River Ebro. Balanced, modern and appealing, with a well-judged combination of French and American oak and bright red berry fruit. 2020-25"
- TIM ATKIN RIOJA 2019 SPECIAL REPORT, February 2019, 91 pts

 Wine Advocate: 91 91 Points
Luis Canas Rioja Gran Reserva 2011

A deep powerful Gran Reserva from one of Rioja Alavesa’s most enduring family run wineries. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.

Tasting notes
Rich ruby red color. Intense and concentrated on the nose with warm, fresh notes of chocolate and cocoa. The barrel is present with notes of toasted wood, peat and smoke with spicy and black fruit touches. It is potent on the palate and shows nerve and good structure, an expression of wines from great vintages.

 


"Cropped from a ripe vintage, the 2011 Gran Reserva is mostly Tempranillo with 5% Graciano, aged in new French barriques for 12 months followed by a further year in used American oak barrels. It's chewy and juicy, with fruit from a ripe vintage that takes well the long aging in barrel. It's balsamic and spicy, an updated version of a classical Rioja, clean and pleasant. 39,200 bottles produced. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (Issue #235, February 2018), 90 pts

"This is still a comparatively youthful Gran Reserva blend of Tempranillo with 10% Graciano, aged for 24 months in a combination of French and American wood. The fruit quality is excellent here, all black cherry and bramble, with good acidity and palate length a patina of oak spice. 2020-27"

- - TIM ATKIN RIOJA 2019 SPECIAL REPORT, February 2019, 92 pts


 Wine Advocate: 90 92 Points
Luis Canas Rioja Hiru 3 Racimos 2010

Luis Canas Rioja Hiru 3 Racimos  is 100% Tempranillo
60 years old vines
Alcohol: 14,5º
Total acidity: 6,0 gr/l
Volatile acidity: 0,50 gr/l
PH: 3,47
Free SO2: 25 mg/l
Reducing sugars: 1,8 gr/l

This wine is a response to our quest to find the perfect wine, one that combines structure, complexity and balance. It is the result of a careful selection of grapes not from the vines but from the appropriate clusters, those that naturally produce three or less clusters and which are 60 or more years of age. Vines situated on slopes and terraces of limestone and clay soil, well exposed to the sun. These grapes are harvested in small boxes at the very best moment, then inspected on the selection table and vinified in small groups at a controlled temperature. After alcoholic fermentation they are macerated to extract their full potential. The resulting most is then settled in new French and American oak barrels to undergo malolactic fermentation. This second fermentation ensures the wine gains in complexity and aromatic intensity, it also stabilises its colour.

Fully ripened and concentrated fruit aromas with balsamic and spicy mineral nuances, notes of blackberry and blueberry preserve wrapped in creamy oak, caramel and milky coffee tones. The palate is concentrated, unctuous in the centre, balanced, sweet, with fine tannins. Very long finish, expressive, clearly marked with the character of the soil.

Hiru 3 racimos is a complex wine and so is its pairing with food. We must consider two options, either drink it in light sips so that the wine itself is the star of the feast, or serve with solid dishes that can match its vigour. An Iberian pork loin with roasted peppers, steak with mushrooms and plums, wild boar stew or pheasant in port are dishes that blend incredibly with this characterful wine.

Review:

"(all tempranillo, with malo and aging in new French and American oak): Dark purple. An intensely perfumed bouquet displays scents of spicy dark berries, cherry and vanilla, with exotic floral pastille and spicecake notes adding complexity and building with air. Pliant blackberry and cassis flavors show excellent depth and appealing sweetness, with building sweetness and no rough edges. The vanilla and floral qualities come back strong on the finish, which hangs on with superb tenacity and a hint of dusty tannins. - Josh Raynolds"
- Antonio Galloni's Vinous (September 2014), 93 pts


 Vinous Antonio Galloni: 93
Luis Canas Rioja Reserva 2013

Luis Canas Rioja Reserva is made from 100 percent 95% Tempranillo and 5% Graciano

A classic style Rioja Reserva from one of the regions most enduring family run wineries. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.

Tasting notes
Rich color. Very pleasant on the nose, subtle and elegant, complex, with aromas of fine wood, ripe fruit, coffee. Thick, unctuous and round on the palate with solid structure and juicy tannins. The second nose shows spiced nuances and black ripe fruit aromas.

Winemaking and aging

Upon entering the bodega, bunches undergo a manual selection and then individual grapes are sorted based on their weight. Following this double selection process, they are de-stemmed and crushed before undergoing fermentation and then aceration in stainless steel tanks for a total of 8 days, obtaining better color extraction as well as much more complex and tannic wines, suitable for prolonged aging.
After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for 18 months in French (70%) and American (30%) oak barrels, then aged minimum 18 months in bottle before release.
Total acidity: 5 g./l. Volatile acidity: 0,6 g./l. PH: 3,59 Free SO2: 25 mg./l. Residual sugar: 1,9 g./l.


Excellent with red or white meats, all types of game, roasts, oily fish, rice with meat and cheese. Within Rioja cuisine it is perfection accompanying peppers stuffed with cod, artichokes with ham, migas pastoriles and trotters

Reviews:

"2013 was the year in which Juan Luis Cañas and his team started to use a little less oak on his wines, to good effect in my view. This assemblage of Tempranillo with 5% Graciano is still a modern style, with 20% new wood, but it's spicy, refreshing and nuanced with some grip on the finish. 2019-23"
- - TIM ATKIN RIOJA 2019 SPECIAL REPORT, February 2019, 92 pts

 

 92 Points
Marques Moral Crianza Valdepenas 2014

Marqués de Moral is a Crianza wine made from 100% Tempranillo grapes (locally known as Cencibel), with 6 months of barrel age in American oak "barricas".
Valdepeñas DO's legislation requires only 6 month of Oak aging for Crianza level.
Aromas of strawberries and dried cranberries enhanced by obvious spiky American oak.
 

Monte Aman Arlanza Crianza 2014

Closeout!


SIGHT: Dark cherry-red with violet, bluish hues.
NOSE: Powerful with great complexity given to its perfect balance of floral aromas, with spicy hints of clove and pepper, cloaked in a subtle vanilla aroma from wood ageing.
MOUTH: Persistent effect in the mouth brings out the elegance of its tannins which enhaces its balance and roudness.

Vineyards are located in Pago Los Llanos.
Average age of the vines is 30 years. 
Fermentation of selected grapes in stainless steel tanks at controlled temperature. Aging in American oak casks for 16 months followed by 12 months in the bottle before being released in the market.

Montebuena Rioja 2016

Produced from 100% Tempranillo grapes, which are hand harvested from the Montebuena vineyard.
Brilliant deep ruby red color, fruity aromas .


Montebuena Red has a spicy vanilla bouquet and is smooth and fruity in the mouth with some well-integrated secondary nuances, full-flavored and a persistent pleasant finish. Pairs well with beef & lamb dishes, stews & cheeses.



Pago de Carraovejas Cuesta Liebres 2011 (magnum)

Pago de Carraovejas Cuesta Liebres is made from 90% Tinto Fino (Tempranillo) and 10% Cabernet Sauvignon. Following the hottest and then moved to fermenting containers where gravity aids the fermentation process. Aged 24 months in new French oak barrels. Clarified with natural egg white. Intense red cherry color with purple hues. Ripe fruit aromas, vanilla notes. Suave and unctuous in the mouth. A strong and noble character.

 


Review:

"The nose of the 2011 Cuesta de Las Liebres reveals the heat of the vintage, it has a dusty sensation over a core of dry hay and straw, very ripe plums and dark cherries. There are still plenty of oak-related aromas that would need some more bottle aging. The palate is full-bodied, ripe, lush, round and exuberant, with plenty of tannins that stick to your tongue leaving a drying sensation. The palate also points at the need of some more time in bottle. 8,300 bottles produced. - Luis Gutierrez"
- Robert Parker's The Wine Advocate (Issue #221, October 2015), 91 pts

 Wine Advocate: 91
Pago de Carraovejas El Anejon 2009 (magnum)

Pago de Carraovejas El Anejon 2009 (magnum) is made from 93% Tinto Fino (Tempranillo), 6% Cabernet Sauvignon and 1%Merlot.
Color: Red Purple with same color nuances.
Aroma: Complex nose, suggestive of red berries, tinges of dairy products, toasty and spices.
Mouth: Powerful and elegant wine. Well structured and balanced.

"Glass-staining ruby. Explosive, smoke- and spice-accented dark berry compote and floral scents are complicated by notes of spicecake and vanilla. Sweet and expansive on the palate, offering intense black raspberry and cherry-cola flavors and a refreshing touch of blood orange. Rich but energetic, with superb finishing clarity, slow-building tannins and lingering sweetness. - JR"
- Stephen Tanzer's International Wine Cellar (September 2013), 93 pts

"The 2009 Pago de Carrovejas El Anajon de la Cuesta de las Liebres (to give it its full name), is Tinto Fino blended with 6% Cabernet Sauvignon and 1% Merlot and raised for 12 months in French oak, has a much better, more refined bouquet with blackberry and raspberry fruit, a suggestion of wild heather and cedar. The palate is full-bodied with good backbone and structure, while the crisp acidity keeps the graphite-tinged finish agile and focused. This is very impressive. Drink now-2017."
- Wine Advocate (Neal Martin, Issue#205, February 2013), 93 pts 

 Vinous Antonio Galloni: 93 Wine Advocate: 93
Pago de Carraovejas El Anejon 2012

Pago de Carraovejas El Anejon is made from 88% Tinto Fino (Tempranillo), 11% Cabernet Sauvignon, 11% Merlot.
It was in barrel for one year and then kept for three more years in bottle before it's sold.
Color: Red Purple with same color nuances.
Aroma: Complex nose, suggestive of red berries, tinges of dairy products, toasty and spices.
Mouth: Powerful and elegant wine. Well structured and balanced.

 


"The 2012 El Anejón is a wine that always feels fresher, younger and with better integrated oak. It's consistently sourced from a specific plot of vines on small terraces, mostly Tempranillo but also with 11% each Cabernet Sauvignon and Merlot. All the varieties are nicely integrated and the wine feels solid, compact, with no fissures, ripe and generously oaked, but without excess. It's a powerful, modern, ripe and concentrated Ribera, nicely crafted and easy to like. It was in barrel for one year and then kept for three more years in bottle before it's sold. 18,000 bottles were filled in April 2014. - Luis Gutierrez"
- Robert Parker's The Wine Advocate (Issue #227, December 2016), 93 pts

 Wine Advocate: 93

 
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Lyrarakis Za Za Zu Sparkling NV

Lyrarakis Za Za Zu Sparkling is made from Vilana, Vidiano and Muscat of Spina

A gentle sweet kiss of peach and juicy stone fruit that excites the senses and tickles the tongue with bubbly delight followed by aromas of a spring breeze bringing scents of apple and cherry blossom with hints of baby’s breath, lily and a garden of white flowers. There is a delicate sweetness to this wine that lends itself to enjoying with friends or peaceful contemplation.

Region: Alagni area, central Crete
Soil: Clay loam
pruning technique: Cordon trained, spur pruned
Altitude: 520m above sea level
Irrigation: Not irrigated
Yield: 8.5 tn/ha

Winemaking: Hand harvested in the last week of August. Grapes are vinificated separately. 
Blending was performed using internal tasting results, choosing the ones with the best characteristics of texture and freshness. Secondary fermentation adds subtle creamy complexity and gives the wine its attractive fine gas bead and mousse.

Alcohol: 10% ABV
Acidity: 5.7 g/L
pH: 3.15
RS: 4.29 g/100ML

Food pairing: Fruit paste desserts, vegetable risotto and a large variety of antipasti.