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Abeja Cabernet Sauvignon Columbia Valley 2016

ID No: 447218
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 Wine Spectator: 94
Vintage:2016
Bottle Size:750 ml
Product Description

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.


Aged for 20 months in 100% French, medium toast; 60% new, 40% one & two year old
The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance. 

 


"Offers finesse and structure with elegantly expressive blackberry, basil and black olive flavors that build richness towards polished tannins. Drink now through 2028. - TF"
- Wine Spectator (October 2019), 94 pts

Winery: Abeja

The Abeja Winery

The Abeja Winery sits at the base of the Washington Blue Mountains, just east of Walla Walla, on a farm estate over 100 years old.

Ken and Ginger Harrison spent 35 years in Portand, Oregon before their strategic move to Walla Walla. The growing climate was ideal for Cabernet Sauvignon, Ken’s preferred varietal, which made this the perfect location for Abeja Winery. Ken focused on growing and producing, while Ginger operated the Harrison’s Inn.

In 2002, Ken and Ginger met the perfect additions to their Abeja Winery  team, John Abbott and Molly Galt. Hailing from the Napa Valley since college, John worked at Pine Ridge and Acacia Winery. He and Molly later began Canoe Ridge Vineyard in Walla Walla. Molly handled all of the marketing and public relations and John was the winemaker for almost ten years.

When choosing a name for their vineyard, they wanted to represent a period of farming that had respect for the environment and close connection to the earth. The word “Abeja” is Spanish for bee. The simplistic nature and beauty of the word complimented their “farm softly” style. The honeybee is the ultimate symbol for their way of life because honeybees are so impacted by how one farms and yet very important to an ample and robust style of agriculture. The Abeja Winery truly strives to make a difference by minimizing impact and nurturing the land. Abeja vineyards are certified sustainable farming by organizations such as LIVE, Salmon Safe, and Vinea.

Some wines from Abeja Winery:

  • Abeja, Chardonnay, Washington State
  • Abeja, Merlot, Columbia Valley
  • Abeja, Syrah, Walla Walla Valley
  • Abeja, Cabernet Sauvignon, Columbia Valley
  • Abeja Cabernet Sauvignon, Reserve Columbia Valley

Any Abeja wines we have in stock are listed below, if you don’t see the wine you are looking for please don’t hesitate to ask for it.

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Review:


"This has terrific plum and boysenberry aromas with attractive wet earth and deep plums, violets, hard brown spices and dark stones. The palate has bright yet precise dark-plum and blackberry fruits, spiced dark chocolate, stony elements and a long, succulent finish. Brilliant wine in a very early stage of its life. Drink 2020 through a decade or more."
- James Suckling (December 2018), 96 pts - #88 - TOP 100 AMERICAN WINES OF 2018


 Wine Advocate: 94 96 Points
Bydand Cabernet Sauvignon Napa Valley 2016

Bydand Cabernet Sauvignon Napa Valley  is made from 100% Cabernet Sauvignon

Aged for 22 months in 80% new French oak, 20% neutral French oak

Located in the heart of the Rutherford Bench the Cabernet Sauvignon exhibits all of the characteristics that make this one of Napa Valley’s most popular grape growing areas. Revealing deep and polished flavors of dusty earth and wild berry this wine finishes with fine-grained tannins that produce a complex and vibrant finish.

Review:


"Earthy black tea, Asian spice and sage underscore a savory note in this ultimately balanced, well-integrated wine. Finishing touches of toasted oak and cola round out the finish.- VIRGINIE BOONE"

- Wine Enthusiast (July 2020), 90 pts



 Wine Enthusiast: 90
Tamarack Ciel de Cheval Vineyard Reserve 2012

Dark and chocolate, spiced with pretty notes of allspice and clove, this wine is round and rich, bursting with ripe berries, combined with an earthy complexity and a velvety finish.

Made from 42% Cabernet Sauvignon,  29% Merlot,  29% Cabernet Franc 

The wine spent 22 months on 75% new French oak with the remaining 25% second vintage French oak. Select barrels from the best forests of Taransaud, Boutes, Quintessance, and Vicard cooperages.


Review:

A blend of Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot, this wine seems a little green out of the gate, with aromas of herbs, cocoa, vanilla, black licorice, woodspice and black fruit. The fruit flavors display the warmth of this region, with the tannins providing some heft, stretching out over time. - Wine Enthusiast 91 Points 

Tamarack Cellars’ 2011 Ciel du Cheval Vineyard Reserve is an outstanding blend of 42% Cabernet Sauvignon, 29% Merlot and 29% Cabernet Franc that spent 22 months (each variety is kept separate until 12 months after the harvest) in 50% new and 50% once-used French oak. Classically styled, with lots of smoke tobacco, licorice and blackcurrant aromas and flavors, it has everything in the right place, in the right proportions, and is incredibly enjoyable to drink. Enjoy this medium to full-bodied, moderately tannic, balanced beauty over the coming decade, although it will probably last longer. - Robert Parker Wine Advocate 91 Points

 

 Wine Advocate: 91 Wine Enthusiast: 91
Try these Similar In Stock Wines
DuMOL Napa Valley Cabernet Sauvignon 2016

DuMOL Napa Valley Cabernet Sauvignon is made from 100 percent Napa Valley Cabernet Sauvignon


Winemaker’s Notes:


Our 2016 Napa Valley Cabernet is a classically built wine typical of this wonderful Napa vintage: deep fruit, enveloping texture, mineral freshness and long supple structure. It’s a harmonious interweaving of four distinct vineyards that intricately balances power and finesse.

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With its harmonious layers and textures, this wine reminds me of the 2012 Napa Valley vintage. Dark, inky and opaque, it presents aromas of plum, violets and graphite. Beautiful fruit cascades almost immediately to more savory flavors: crushed rock dustiness, cocoa and cedar. A good, firm mineral spine runs through to the long, bittersweet finish. Ever-evolving in the glass, this wine is poised now and will age beautifully over the next 10+ years.


Review:

A ripe, friendly style, with a creamy-textured core of cassis and cherry preserve flavors underscored by anise and apple wood notes that stay nicely

melded with the fruit on the finish. There’s a lingering cast iron note keeping this grounded. -Wine Spectator 93 Points


 Wine Spectator: 93
Quilceda Creek Cabernet Sauvignon Columbia Valley 2015
The 2015 growing season was the warmest ever recorded in Washington State. We achieved sufficient shoot growth early in the season to provide the fruit shading during the hottest June days. We have also installed overhead misters in all of our vineyard sites to cool the fruit, if needed, to produce the finest grapes we can grow, regardless of extreme weather. Almost all of our Cabernet Sauvignon achieved its final ripening under perfect, mid-70 degree Fahrenheit temperatures in October. The results were very small and concentrated berries full of flavor and freshness.

The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037. 100% Cabernet Sauvignon.
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Review:

"The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more."
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 99 Points
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Review:


"Earthy black tea, Asian spice and sage underscore a savory note in this ultimately balanced, well-integrated wine. Finishing touches of toasted oak and cola round out the finish.- VIRGINIE BOONE"

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 Wine Enthusiast: 90
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Quilceda Creek Columbia Valley Red is made from

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Paul Golitzin, Director of Winemaking, comments:
The 2014 Quilceda Creek "CVR" Columbia Valley Red Wine is a Bordeaux-styled wine filled with satisfying layers of black and red fruits, smoke, spice and minerals. The "CVR" is an exciting preview into the 2014's which are historic wines in the making. This blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot and 1% Malbec was aged 20 months in 100% French oak. Approachable now, this wine will best be enjoyed over the next 15 years.


Review:

"The entry-level 2016 Columbia Valley CVR is a beauty and well worth purchasing, particularly as it drinks well right out of the gate where the top cuvee benefit from 2-4 years of bottle age. Full-bodied, ripe, and sexy, with terrific notes of kirsch, black cherry liqueur, lead pencil shavings, and graphite, it has plenty of tannins as well as terrific balance and elegance."
- Jeb Dunnuck (April 2019), 93 pts

   

 93 Points
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Argot Starstruck Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 10% Merlot (15-25 years old)

Sourcing from vineyards scattered throughout Napa Valley’s spectrum of terroirs, this wine arrives in the glass with a great complexity of personality. Remaining true to last vintage’s bottling, 2016’s Starstruck pours a vibrant purple, offering vibrant aromatics, regal structure and great freshness. Where this bottling has evolved, is by way of Sage Ridge’s warmer, up-valley, higher elevation, red-fruited power, which bolsters the dark blue/purple, cool-fruited character of the other three, cooler-climate Cabernet Sauvignon vineyards. Further, the addition of Merlot has added a wonderful juiciness in both flavor and structure. A palate’s tour of Napa Valley’s myriad terroir — sunbaked ridgetops; forested hillsides; orange-soils; cooling, maritime winds; dense, fog-shrouded mornings. While 2016 keeps with the theme from previous vintages, new flourishes have been added to the mix — a warmer, up-valley vineyard, along with a dollop of Merlot — to up the ante. This cuvee opens to an alluring approach-ability, vibrance, and kiss of juiciness, by way of baked red pie-fruits. On a beam of blood orange accents, a powerfully precise delineation of intense dark fruits flushes out the palate. A singularly delicious and complex representation of Cabernet Sauvignon from the Napa Valley, that begs to be devoured.

Sourced from four Napa Valley vineyards — Suscol Ranch’s orange, iron-laden soils; Sugarloaf West’s fiercely steep hillside; Sugarloaf East’s south-facing, ferociously rocky “soils”; Sage Ridge’s geographically dramatic ridgetop vineyard in far-eastern Napa. CRUSH: Hand-harvested at night, to protect fruit integrity — Sage Ridge, 9/12, 9/26; Sugarloafs and Suscol, 10/13. Cluster sorted, destemmed, berry sorted by hand, fully crushed. FERMENT: 7-day cold soaks, an average of 20 days skin contact. Individual vineyards raised separately, blended shortly before bottling. AGING: 20 months in French oak, 80% new. Suscol Ranch barrels racked once at twelve months. Bottled unfined, unfiltered.

Review:

The 2016 Cabernet Sauvignon Starstruck is a step up and offers more density and depth, as well as the classic purity of fruit that makes this vintage so compelling. Ripe, powerful notes of blueberries, cassis, green tobacco, and graphite all flow to a full-bodied Cabernet that has loads of fruit, ripe tannins, good acidity, and the class to evolve for upwards of two decades. Bravo!" - Jeb Dunnuck (January 2019), 94 pts

 94 Points
Boich Beckstoffer Missouri Hopper Vineyard Cabernet Sauvignon 2016

Boich Beckstoffer Missouri Hopper Vineyard Cabernet Sauvignon is made from 100 percent Napa Cabernet Sauvignon.

22 months in French Oak- Taransaud and Darnajou

Thick, dense and expansive, the Missouri Hopper shows dark fig and cassis preserves, dried cherry and strawberry. Clone 337 from this historic site in southeast Oakville, a touch of molasses and stick spices linger throughout. Despite its saturation and size on the palate, the flavors roll perfectly together through a long and inky finish. This wine has the ability to taste great upon release and cellar well beyond while building complexity and nuance.

Vintage Notes – The fifth consecutively exceptional year for Cabernet Sauvignon, the 2016 growing season brought early bud break and spring rain. Temperate summer conditions allowed the fruit much needed time to naturally mature on the vine. A near perfect vintage, most vineyards saw slightly lower than average yields, but this coveted crop shows tremendous quality.

Beckstoffer Missouri Hopper – One of Napa Valley’s oldest vineyards, Beckstoffer Missouri Hopper yields ripe fruit full of balance and power. Perfectly trellised vines soak up morning fog from the San Pablo Bay, while the robust foliage of the vines protect growing clusters from summer heat.

Oakville AVA – Lying along the valley floor, Napa Valley’s Oakville AVA brings the best of climate, soil and topography to wine growing. Beyond terroir, Oakville is lined with family-owned vineyards, meticulous farmers and winemakers. Fertile soils promote world-class grape growing conditions, while warm summers and dry, cool autumns are perfect for Cabernet Sauvignon.

Review:

From another great site farmed by the famous Beckstoffer, this is grainy, textured and robustly ripe. Powerfully built to age and impress, it offers a wealth of lush, layered blue fruit and black licorice, as well as impressive structure. Enjoy 2026–2031. -Wine Enthusiast 94 Points

 Wine Enthusiast: 94
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