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The Kasteelberg range of wines, celebrates the discovery of Riebeek and the Kasteelberg mountains in 1661. Kasteelberg stands sentinel over the fertile valley below. From the slopes of the mountains, hand-selected grapes are expertly crafted with care to produce rare and expressive wines. The Kasteelberg range truly is the pinnacle of our Winemaker's art.
Often referred to as Shiraz Country, the Riebeek Valley is renowned for exceptional Shiraz wines.
The Kasteelberg Shiraz is a lively rich wine, full bodied with a subdued smokiness on the nose and a pallet of ripe fruit and interesting spice.
Well-balanced and smooth, the aftertaste lingers with the exciting flavors of Christmas pudding.
Serve at room temperature. The perfect companion to barbequed lamb, fillet medallions and game. Lovely with Springbok stuffed with bacon, garlic and rosemary and a great match to a cheese and preserve platter.
"I'd expect to prefer the 2017 Shiraz to the 2018 bottling, but it's actually the reverse. Maybe Alecia Boshoff has just got more experience with the fruit from this Kasteelberg site. Sweet and spicy, with enticing incense and violet aromas, fine tannins, succulent red berry fruit and deftly integrated one-third new oak. 2021-26"
- Tim Atkin (South Africa 2020 Report), 92 pts
The Riebeek Cellars Estate
Riebeek Cellars was established in 1941 and is situated in Riebeek Kasteel at the foot of Bothma's Kloof Pass. This medium-sized winery on the western coast of the Cape Province of South Africa sources its grapes from the fertile Riebeek Valley and the slopes of the mountain where the climate is very similar to the Mediterranean. Through the years as vineyard practices developed, cultivars were planted in soil and at slopes best suited to them. These well-tended vineyards enable the production of high quality wines which makes Riebeek Cellars the choice of wine buyers internationally. Well-known both in South Africa and abroad, Riebeek Cellars manages a variety of brands for various countries.
Corporal Pieter Cruythoff, a scout of Jan van Riebeeck, founded the Riebeek Valley in 1661. Impressed by the single standing mountain, he called it Kasteelberg (“Castle Mountain”) commemorating the Castle of Good Hope in Cape Town, the fortress of Commander Jan van Riebeeck. The twin towns, Riebeek Kasteel and Riebeek West, established at the foot of Kasteelberg, are therefore also suitably named after Van Riebeeck.
The Riebeek Valley is a mecca of wonderful wines, exceptional food and exquisite art where tourists and locals alike are forever tempted into spending more time than allowed. The serene valley falls in the bigger Swartland region which is called the 'bread basket' of South Africa for its grain production, while it is further internationally acclaimed for its high quality olive products. With various hotels and fine-dining restaurants as well as true country hospitality, the Riebeek Valley has become a very popular tourist destination. The ultimate charm of Riebeek is however in its people and their commitment and passion for wine.
"Located in the Western Cape region of South Africa, this winery was established in 1941, which makes it relatively old compared to all the new wineries that have sprung up in this area. Among the first Pinotages I can recommend, it’s also a good value. Pinotage, which is, of course, ubiquitous in South Africa, was first made in 1941, when the Cinsault grape (primarily grown in southern France and the Rhone Valley) was crossed with Pinot Noir." - Robert Parker's Wine Advocate (Issue 201, June 2012).
Livia Fontana Roero Arneis is made from 100 percent Arneis.
Straw-yellow color with green highlights. Delicate, fresh and floral bouquet, rich in peach and apple flavor. Well balanced with little acidity.The wine is produced in Priocca and Castagnito, about a 2-hectare vineyard located at 250-350 m a.s.l.Organoleptic characteristics: straw-yellow color with green highlights. Delicate, fresh and floral bouquet, rich in peach and apple flavor. Well balanced with acidity.
Classic accompaniment to fish and seafood as well as any kind of starter. Excellent also with first courses or as an aperitif.
Thomas Sancerre Rose is made from 100% Pinot Noir.
Vines are 20-55 years old.
Terroir (soil type) is a blend of "Caillottes" and "Terre Blanche".
Everything is machine harvested (which means it is 100% destemmed).
50% Direct press + 50% Saignée (bled) with 12-24 hours of skin contact maceration.
The alcoholic fermentation is done in temperature controlled stainless steel tanks.
Right before bottling, the wine is fined with Bentonite (very light filtration with oenologic clay).
Light, bright pink. Redcurrant, strawberry and chalk on the nose, with a touch of singed orange gaining strength with air. Dusty red fruit and citrus flavors are braced by tangy minerality, which adds lift and cut. Uncompromising in the best way, finishing with excellent clarity and echoes of lemon and orange zest.
This is a very versatile wine. You can have it on its own in the summer time as an apéritif. But it is also excellent with Hors d'Oeuvres and terrines. It will compliment any white meat dish and poultry. You can also enjoy it with salmon or exotic food (slightly spicy sushi).
"Pink color. Aromas of strawberry fields, eucalyptus, and fresh ferns with a fat body and a very long watermelon, persimmons, lime zest, and sea salt finish. An energetic, lively Rose with exotic flavors that are sure to tantalize."
- Beverage Testing Institute (May 2022), 95 points
Navigator Cabernet Sauvignon is made from 100% Cabernet Sauvignon
16 months in stainless steel and French oak barrels
Sourced from multiple vineyards accross California, the Navigator Cabernet Sauvignon is a complex yet easy drinking wine. Flavors of dark red fruit with notes of baking spice and coco envelop the palate and lead to a soft yet lengthy finish.
Bellevue Cotes de Castillon Cuvee Vieilles Vignes is made from 65% Merlot, 35% Cabernet Franc. Aged in mostly new oak barrels (90% French oak and 10% American oak), and some Château Haut Brion 2nd Barrels.
The wine offers a rich and intense bouquet of blackcurrant, blackberry and strawberry. It is smooth and full in the mouth with a velvety texture. Acidity combined with firm but well-integrated tannins are a fine supporting cast to the black fruit flavors at the end.
The Keermont Merlot is crimson to strawberry red in color. The nose opens with aromas of sweet cherries, but evolves into savory clove and forest floor notes. On the palate, the wine has a soft and subtle entry. The tannin structure is dusty and firm, but not overpowering. A fresh line of natural acidity holds the wine together from the initial flavors of red berries and herbal tomato paste through to a dry spicy finish.
Aged 22 months in French Oak Barrels.
All grapes used in producing our wines are grown on Keermont Vineyards. Most of the vineyard parcels grow on deep red clay rich soil derived from sandstone and granite and are surrounded by indigenous vegetation. They lie between 250 and 400 meters above sea level in the valley between the Stellenbosch and Helderberg mountain ranges and have a variety of aspects from North East to West facing.
Pair with red meat, pasta and pizza.
Cassis, blackberry and cherry. White pepper, ground herbs and the strong floral perfume of crushed violets. Light and elegant, but structured with fresh acidity.
40% Whole bunch ferment in small open vats. 60% destemmed and fermented in a 5000 ltr wooden fermenter with gentle pigeage (punch down of the cap) throughout. Pressed in a traditonal wooden basket press and racked into a 3000 litre oak vat for 9 months.
"The 2015 has sold out so quickly that Sam O’Keefe is already on to the 2016, which is every bit as good and less funky. Bloody, rich and stony, this is focused, concentrated and well balanced, showing a lick of new oak, dark, brooding fruit flavours and a twist of white pepper. 2019-26. - Tim Atkin"
- Tim Atkin Master of Wine (SA Special Report 2016), 95 pts+ REDS - WINES OF THE YEAR 2017
Kasteelberg Chenin Blanc is made from 100 percent Chenin Blanc.
The Kasteelberg range of wines celebrates the discovery of the Riebeek Valley and the Kasteelberg mountains in 1661. Kasteelberg stands sentinel over the fertile valley below. From the slopes of the mountains, hand-selected grapes are expertly crafted with care to produce rare and expressive wines.
Limited release, single-vineyard Chenin Blanc from hand-selected grapes from the foothills of the majestic Kasteelberg Mountain, Kasteelberg Chenin Blanc embodies excellent craftsmanship that transforms the harsh Swartland terroir into the pinnacle of our winemakers’ art.
Together with the age-old tradition of Dry Land viticulture, it resulted in an elegant, aromatic and richly textured wine, with characteristics typical to Chenin Blanc grown under these conditions. Citrus, lemon zest, ripe apple and tropical flavors are only some of the flavors that charm the nose. The palate follows through with flavors of melon, a touch of spice and well-integrated wood for exceptional balance and a luxurious, lingering finish.
Once harvested, the grapes are hand-sorted, de-stemmed & crushed into temperature-controlled gravitational drainers. Only the free-run juice is chilled and settled overnight. The juice is then racked off into new, 300 L, oak barrels (50% French oak, 50% Hungarian oak) and wild yeast fermented in the barrels. Fermentation is temperature controlled and lasted around 22 days. The wine is then matured in the oak barrel on the gross lees for 12 months before being racked off, filtered and bottled. After bottling the wine is further bottle-matured for at least 6 months before release.
"This old-vine Chenin is made with fruit from a 1982 vineyard on the lower slopes of the Kasteelberg. Rich, leesy and slightly dominated by its 50% new wood, but this has the concentration and focus to age well in bottle. Honeyed, spicy intensity is complemented by racy, chiselled acidity. 2021-25"
- Tim Atkin (South Africa 2020 Report), 91 pts
Mollydooker Carnival of Love Shiraz is made from 100 percent Shiraz.
A lively and expressive Shiraz, the 2018 Carnival of Love begins with raspberry and cassis leading the aromatics, with soft hints of butterscotch. The red fruits are rich with layers of toffee and coconut weaving through the darker plummy fruit that fills the palate. Mocha and spice add more dimensions to an already impressive array of flavors, creating a true celebration of McLaren Vale Shiraz.
Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening.
-Wine Advocate 94 Points
Mollydooker Enchanted Path Shiraz - Cabernet Sauvignon is made from 71% Shiraz (the same juice that goes into Carnival of Love) and 29% Cabernet Sauvignon.
The 2018 Enchanted Path displays an inky deep color with dense hues. The journey begins with fragrant bright red fruit on the nose, followed by deeper tones of blackberry and plum jam on the palate. Well guided by precise tannins, these flavors will fully entertain your senses, giving the wine phenomenal length. The captivating interplay between the Shiraz and Cabernet provides a sophisticated mix of plum and mocha, walking beside raspberry and clove. The 2018 Enchanted Path exercises both elegance and complexity with a well-balanced finish.
A blend of 71% Shiraz (the same juice that goes into Carnival of Love) and 29% Cabernet Sauvignon, the 2018 Enchanted Path features slightly lifted floral and herbal aromatics and hints of cassis on the nose, while the flavors on the palate are slightly brighter and redder. It's full-bodied, richly textured and intense, with ample extract, plenty of oak and well-ripened tannins, all of which lead to a finish that's long and slightly drying at the moment. Give it another year or two in the cellar, and it should drink well for at least the next 5-6 years after that.
-Wine Advocate 93 Points
Mollydooker Velvet Glove Shiraz is made from 100 percent Shiraz.
Sticky plum jam and spicy nutmeg aromas are alluringly prominent on the nose, whilst berries and mocha weave
and envelop your entire palate. The finish is incredibly smooth and silky, with elegant fruit flavors that linger in your mouth. An outstanding example of a perfectly balanced Shiraz from McLaren Vale.
The most dense and concentrated of the current Mollydooker offerings is the 2018 Velvet Glove Shiraz. Because of that, it's also among the most fruit-forward, with the oak elements of vanilla, mocha and cedar pushed into the background in favor of ripe raspberries and blackberries. Taut and focused for its size, this full-bodied effort is smooth and creamy textured on the palate, where the fruit glides into a long, velvety finish.
-Wine Advocate 96 Points
Rubus Old Vine Shiraz Barossa Valley is a blend of 98% Shiraz & 2% Viognier, this richly concentrated Barossa Shiraz is indicative of the style for which Australia's top production region is famous. The wine is dark in color, rich and dense. There are ample tannins balanced by the powerful fruit. You will note the hints of blackberries, mint, and eucalyptus flavors upfront and in the finish. Try Rubus Barossa Shiraz with rich dishes like lamb shank, Osso bucco, beef steak or roast duck.
"Blackberry, currant and blueberry flavors are dense, intense and powerful, mingling with black licorice, sage and spice notes, with a brambly undertone. A spicy hint lingers on the finish. Drink now through 2030. 1,200 cases made. - MaryAnn Worobiec"
- Wine Spectator (November 15th 2018), 90 pts
Torbreck Runrig Shiraz - Viognier is made from 98% Shiraz, 2% Viognier.
RunRig often draws comparison with the beautifully fragrant and tautly structured wines from the steep slopes of the Northern Rhône Valley’s Appellation of Côte Rôtie. Shiraz from old dry grown Barossa vineyards is blended with Viognier, complementing the strengths and complexities of these individual parcels of fruit, whilst giving the resulting wine a further dimension.
The Highland clans used a ‘RunRig’ system to distribute land amongst their clansmen in a series of widely dispersed holdings. The emphasis was not on any one farm but rather the communal element of the whole. Shiraz from old dry grown vineyards is blended with Viognier, complementing the strengths and complexities of these individual parcels of fruit, whilst giving the resulting wine a further dimension.
VINTAGE An above average winter rainfall led into a below average spring and summer rainfall, producing small bunches and small berries, leading to a reduced yield. Quality was certainly high, particular amongst our red varieties of Shiraz, Grenache and Mataro. 2018 wines will be remembered for their impressive colour, structure and longevity.
TASTING Complex and lifted aromatics of dense black fruits such as blackberries, satsuma plum and black cherry complimented with dark chocolate, cacao been and liquorice. The opulent mouthfeel, liveliness, and vibrancy is a real standout on a plush and velvety textured palate structure. The complex layers and fruit characters continue to evolve in the glass with firm but drying tannins seamlessly balanced with long acid and statuesque posture and length..
Torbreck's 2018 RunRig needs a bit of air right now, as the nose and palate truly open up and expand after a while in the glass. Unlike some vintages, it's rather tight and cedary upon first pour, then relaxes to reveal hints of stone fruit, blueberries, cherries, pastry crust and baking spices. In the mouth, it's full-bodied and concentrated, richly textured and marked by ripe tannins, which leave behind a velvety, mouth-coating finish tinged with licorice and dark berries. While approachable now—and even damn enjoyable—it deserves another several years in the cellar. Drink the 2018 Descendant while waiting.
-Wine Advocate 99 Points
In the 27 years since its founding in 1994, Torbreck has become one of the icons of Australian wine, championing the old-vine treasures of the Barossa. This year's releases include stunning versions of the winery's top cuvées: The Laird, Les Amis and RunRig. All three rate 97 points or better, with the 2018 RunRig being this taster's personal favorite for its superb balance. Not far behind is the 2018 Descendant, which sells for a fraction of the price and is more approachable as well. That's the one that shrewd wine drinkers will seek out. Fortunately for those of us with skinnier wallets, even Torbreck's other bottlings are excellent, with special mention going to the 2018 Hillside Vineyard Grenache, from vines planted in 1949, and the 2018 The Gask, from Eden Valley vines planted in 1960. Even the entry-level Woodcutter's line is solid, with the 2020 Rosé, 2020 Semillon and 2019 Shiraz all scoring 88-90 points. In short, for consumers seeking bold, flavorful wines that reflect their origins, Torbreck is among Australia's top producers
- Wine Advocate Joe Czerwinski
Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.
Estate Chardonnay is from Chakana's Altamira vineyard (3,200 ft elevation).
Yellow color with green hints. Deep and clean aromas of pineapple, toasty notes and a fresh mineral character and finish. A good body, dense and lively on the palate.