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Wine from South Africa

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South Africa is one of our newest wine producing countries. Their viticulture history is by no means new, dating back to 1659. The founder of Cape town Jan Van Riebeek produced one of the first wines in South Africa. Many of the best wineries hail from an area now known as Riebeek Kasteel. Similar to the AOC in France, South African wines must adhere to the Wine of Orgini or WO system. Keep an eye out for South African amazing Shriaz and the white Chenin Blanc, also referred to as Steen.

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Babylons Peak Cinsault 2019

Babylons Peak Cinsault is made from 100 percent Cinsault.

Medium to light bodied. Fruit driven with spicy undertones. Soft tannins and fine complexity. A fruit driven wine with lively light palate and lingering mouthfeel.

Review:


"Savory aromas of black olives, grilled meat, thyme, peppercorns and dark fruit. It’s medium-bodied with fine tannins and a flavorful, succulent and peppery palate. Drink now."


- James Suckling (December 2021), 90 pts



 90 Points
Babylons Peak Pinotage 2019

Babylons Peak Pinotage is made from 100 percent Pinotage.

Babylon's Peak winery, situated on the highest weathered granite slopes of the Paardeberg Mountain, is privately owned by the Basson family who has passed down the tradition, passion and art of winemaking over four generations. Predominantly low-yield dryland bushvines are selected to produce these excellent wines with distinctive character.

Dark red color, with ripe plums and mocha on the nose. Dark fruit followed by spice on the palate. A well balanced wine with smooth integrated tannins.

The Pinotage is dryland bushvines, planted on the highest south-east facing granite slopes on the farm. Due to its unique terroir, this vineyard ripens slowly over a very long period. This results in very dark color, soft tannins and good flavor compounds. The baboons normally harvest their quantity first and we pick the rest.


The grapes were harvested by hand at 25,6°B.and destalked only. No crushing was done. Cold maceration was done before fermentation started in open fermenters. The grapes fermented between 24-26°C for 5-7 days, after which the wine was taken to barrels where it went through malolactic fermentation. After malolactic fermentation was completed, the wine spent 12 months in 225 liter French oak barrels until bottling.

Pairs with lamb, bobotie and braaied red meat.



Babylons Peak Pinotage 2020

Babylons Peak Pinotage is made from 100 percent Pinotage.

Babylon's Peak winery, situated on the highest weathered granite slopes of the Paardeberg Mountain, is privately owned by the Basson family who has passed down the tradition, passion and art of winemaking over four generations. Predominantly low-yield dryland bushvines are selected to produce these excellent wines with distinctive character.

Dark red color, with ripe plums and mocha on the nose. Dark fruit followed by spice on the palate. A well balanced wine with smooth integrated tannins.

The Pinotage is dryland bushvines, planted on the highest south-east facing granite slopes on the farm. Due to its unique terroir, this vineyard ripens slowly over a very long period. This results in very dark color, soft tannins and good flavor compounds. The baboons normally harvest their quantity first and we pick the rest.


The grapes were harvested by hand at 25,6°B.and destalked only. No crushing was done. Cold maceration was done before fermentation started in open fermenters. The grapes fermented between 24-26°C for 5-7 days, after which the wine was taken to barrels where it went through malolactic fermentation. After malolactic fermentation was completed, the wine spent 12 months in 225 liter French oak barrels until bottling.

Pairs with lamb, bobotie and braaied red meat.



Babylons Peak Viognier-Roussanne 2019

Babylons Peak Viognier-Roussanne is made from 60/40 blend of Viognier and Roussanne 

Babylon's Peak winery, situated on the highest weathered granite slopes of the Paardeberg Mountain, is privately owned by the Basson family who has passed down the tradition, passion and art of winemaking over four generations. Predominantly low-yield dryland bushvines are selected to produce these excellent wines with distinctive character.

Complex flavors of flowers, peach, dried pear and apricot with a long, smooth finish on the palate.


Boekenhoutskloof Syrah Swartland 2016

Boekenhoutskloof Syrah Swartland is made from 100 percent Syrah. 

Grapes for our Boekenhoutskloof Syrah are picked from selected parcels of the finest Syrah, grown at our Swartland farms, namely Porseleinberg and Goldmine, close to the small town of Riebeek-Kasteel. These vineyards were planted on the rocky bedrock of decomposed Mica-Schist, a unique terroir, finding its expression in our concentrated and structured wines made from this Rhône grape.

The nose is perfumed, forthcoming and fresh, offering an array of rich dark fruits with a spicy, floral, even feral character, derived from complex aromas of dark berries, plums, violets, black olives, star anise and potting soil. The black fruits and earthy character of the nose follow through onto a dark, brooding palate with flavours of wild berries, brambles, liquorice, tobacco, cloves and black cardamom. The mid-palate is concentrated, deep, dense and slightly dusty, with dry, very fine cocoa-powdery tannins lending structure. The wine is very precise, with a medium to full body, a tight, grainy texture and vibrant acidity to balance. Blackberries, blueberries and notes of garrigue and dark chocolate linger on a savoury finish.

Review:


Using fruit from two exceptional Swartland sources – Goldmine and mostly Porseleinberg – this foudre-aged Syrah is fresh, subtle and intensely aromatic, as schist Syrahs often tend to be. Complex, floral and refined with remarkable freshness and palate length. Drink: 2020-2028.
 – Tim Atkin MW, 95/100


 95 Points
Colmant Absolu Zero NV

Colmant Absolu Zero is made from 100% Chardonnay.

On the eye: Bright golden hue with vibrant green tinges and a persistent, finely beaded bubble.
On the nose: Rich spice-dusted brioche and yeast aromas which vie with layers of ripe yellow fruits.
On the palate: Vivid entry with fresh lime notes and acidity contrasted by toasted bread, warm brioche and typical yeast intensity. The balance extends to the interplay of peachy florality and classic elegance of the leesy length and layers. Complex and nuanced.

Extended lees maturation of 85 months. A portion of the base wine (15%) is fermented in French oak barrels while a further 15% of reserve wine from previous vintages is also blended in.

65% of the grapes are from Franschhoek and 35% from Robertson.

Review:

"Recruiting top MCC expert Paul Gerber was quite a coup for Jean-Philippe Colmant and seems to be paying dividends in the bottle. Very lightly wooded, this bracingly dry all-Chardonnay Blanc de Blancs uses fruit from Franschhoek, Robertson and Elgin, with 16% reserve wine dating back to 2006. Structured, bready and bracingly taut, with aniseed and citrus flavours, subtle autolysis and a lingering finish. Sublime stuff. 2022-30"

- Tim Atkin MW (South Africa 2021 Special Report), 96 pts

 96 Points
Colmant Brut Chardonnay NV

Colmant Brut Chardonnay is made from 100 percent Chardonnay (Franschhoek and Robertson). 
15% of the base wine has been barrel fermented.
Ageing: This wine spends a minimum of 45 months on the lees at a consistent temperature of 14C before degorgement.
Tasting: Delicate light gold color with a lime-green hue. The nose is fresh, lemony and floral with notes of green apple, followed by yeasty and biscuity aromas brought by the lengthy maturation on the lees. Very fine bead of bubbles with a persistent mousse. Opulent on the palate, this wine shows a harmonious balance between fresh zestiness, mineral complexity and a warm breadth of leesy creaminess. It promises to develop great texture over time. 
Drinking tips: Ideal with pan fried scallops or line fish "au beurre blanc", it is also the oyster's best friend and will enhance the flavors of parmesan, asparagus, artichokes, parma ham,… 


Reviews:

"The core of this wine, which subsequently spent 52 months on lees, comes from the 2015 vintage and shows the ageing potential for which Colmant bubblies are famous. Savoury, fresh and intense, with plenty of colour, added complexity from reserve material, notes of aniseed and citrus peel and a fine, refreshing finish. 2021-25"

- Tim Atkin (South Africa 2020 Report), 93 pts


There are many alternatives to Champagne, and South Africa is no exception with some fine “Method Cap Classique.” Jean-Philippe Colmant hired winemaker Nicolas Follet to create a small range of impressive sparkling wines; they eschew malolactic fermentation and practice extended lees aging.- NM" 

- eRobertParker.com (Issue #196, August 2011), 92 pts

    

A blanc de blanc with the heart of Chardonnay, the NV Brut Chardonnay has focused citrus tones on the nose with notes of yellow pear and green apple. The oak is subtle here, with a solid beam of acidity through the mid-palate. The wine is thoughtful and focused, and the finish leaves my mouth watering; there is serious acidity here, and they are doing it right. Colmant is the little guy doing some really great things— quietly focused wines, with serious aging potential. Keep this small producer on your radar. I expect nothing but great things in years to come from JP Colmant and his new winemaker, Paul Gerber, formerly of Le Lude. - Anthony Mueller"

- Robert Parker's Wine Advocate (Issue #245, October 2019), 91+ pts



"Our favorite Colmant sparkler by far, this blanc de blancs would easily pass for good quality Champagne. It’s pale straw with a fine bead with biscuit and lemon aromas. Very flavorful and complex on a rich palate with a persistent finish, it’s 100% Chardonnay, 15% barrel fermented, and spends 4 years on the lees. RS 5 g/L"
- I-WineReview  92 pts


 Wine Advocate: 92 International Wine Review: 92 93 Points
Colmant Brut Reserve NV

IMPORTER SALE!

Blend: Colmant Brut Reserve NV is a blend of Pinot Noir 52%, Chardonnay 48% (Franschhoek, Robertson, Elgin, Somerset-West and Stellenbosch). 10% of the blend is made of reserve wine from the previous vintage and 12% of the base wine is barrel fermented.
Ageing: 28 months minimum on the lees at steady 13°C temperature.
Tasting: A subtle pale gold color with a very clean and elegant nose. The aroma has a gentle spicy toastiness with a lemon / yeasty perfume followed by more mature fruit. Plenty of freshness on the palate, with a good acidity which perfectly balances the yeasty depth, bready flavors and ample structure. Long smooth finish. Will develop nicely over the years.
Drinking tips: Divine as an aperitif and loyal as a party buddy, it also goes perfectly with oysters, sushis or any delicate seafood.


Reviews:


"The Brut Reserve (disgorged April 2018) was 10% fermented in French oak barrel and includes 20% reserve vintages. It spent 30 months on the lees. The well-defined, focused nose features bright citrus lemon and hints of baked bread. The palate is well balanced with a taut, crisp, citric entry. This is vivacious, very pretty and graced with lovely apricot hints on the finish. A superb MCC from Colmant. - Neal Martin"

- Vinous (August 28th 2018), 91 pts


"Fresh with leesy notes, a fine mousse and delicate palate of minerals and green citrus zest, this is a first class New World sparkler. It’s rich enough to enjoy on its own or with white meats. It’s a 50/50 blend of Pinot Noir and Chardonnay aged on the lees for 30 months and 25% reserve wines from earlier vintages."
-International Wine Review, 91 pts


"Disgorged February 2011, the Non-vintage Brut Reserve is a blend of 52% Pinot Noir and 48% Chardonnay based on the 2008 vintages blended with reserve wines from 2007 and 2006 (25% of the blend), aged for 30 months on the lees. It has a very fine pettillance in the glass. The nose is very well defined with crushed stone, oyster shell and the subtle perfume of fine lees coming through with aeration. The palate is very crisp and lively on the entry with vibrant acidity, a citrus thread from start to finish, and though it is not a powerful Cap Classique, it is wonderfully poised with great persistence on the fresh lime and Granny Smith-tinged finish.
There are many alternatives to Champagne, and South Africa is no exception with some fine “Method Cap Classique.” Jean-Philippe Colmant hired winemaker Nicolas Follet to create a small range of impressive sparkling wines; they eschew malolactic fermentation and practice extended lees aging."
- eRobertParker.com  , 92 pts

 

Our Hunt for Colmant:

 It was day 6 in South Africa and we find ourselves outside of beautiful Cape Town, in the country near the Riebeek Kasteel area in Swartland.  Let's talk a little about my accommodations before I tell you about this amazing bubbly. We arrive at the one and only hotel in Riebeek to find out that there were not enough rooms open for all. 

We reached out to our contact at Riebeek cellars, who we will refer to as "Point Break" from now on. For those of you that have not seen the movie Point Break, this guy looked and sounded like a blonde Keanu Reeves with a Dutch accent. Anyway, Point Break tells me that they have secured a small bed and breakfast that we could use for the overflow. Sounded nice...so I opted for it. 

Upon arrival, the home was beautiful on the outside with a catchy French name, "Shades of Provence". After Point Break fiddled with the skeleton key and lock for a good 35 minutes in the rain, we finally get to see the inside of our new home. The door opened straight into the kitchen where the first thing I noticed was the mouse sh*t all over the place. It was winter there and the mice were trying to stay warm, I'm sure. Little did they know this damn place had no heat.

Besides myself and my fiancee Sylvia, there were 3 other people and a total of four rooms. At this point I knew I better drag both our suitcases up those steps and get to the best room before everyone else. At stroke-causing speed, I skipped up the steps nearly knocking Point Break on his back and went through the rooms. I settled for a nice corner room with the least amount of dirt on the concrete floor and with only one or two spider webs on the wrought iron bed post.

For dinner that night, we returned to the hotel restaurant to join the rest of our group. The 5 of us forced to stay in the bed and breakfast were in a far worse mood than everyone around us. Arriving late, we sat at the end of the dinning table and hoarded as much wine as possible to try and drink ourselves to a point where we could sleep in that disgrace of a French country side home that Point Break secured for us.

 That night, I slept with the lights on, all my clothes on, and on top of the sheets hoping to avoid spider bites. I awoke that morning to Sylvia standing over me holding what looked like a hot water knob off of the shower. "It wasn't even attached.", she said. Sylvia proceeds to take a "whore-bath" in the sink using her own packed sock as a wash cloth. It was the only thing she deemed clean. To top it off, in a brief moment of happiness she finds a hair dryer in a cabinet. She pulled it out in triumph only to realize that there was a used condom stuck to the side of it. Obviously, this is her last trip to South Africa.

 

 Vinous Antonio Galloni: 91 Wine Advocate: 92 International Wine Review: 91
Colmant Brut Rose NV


Lovely salmon pink color. A very delicate nose of strawberry and redcurrant fruit with floral undertones. There is a silky richness on the palate full of red berries balanced with a subtle bready texture. Very accessible. Will also develop nicely over time.

Colmant Brut Rose NV  is made from 75% Pinot Noir and 25% Chardonnay

This wine spends a minimum of 24 months on the lees at a consistent temperature of 14C before degorgement.15% of the base wine has been barrel fermented.

Pinot Noir 75%, Chardonnay 25% (Franschhoek, Robertson and Elgin).

15% of the blend is made of reserve wine from the previous vintages and 15% of the base wine is barrel fermented.
This wine spends a minimum of 24 months on the lees at a consistent temperature of 14°C before degorgement.

Perfect as a summer sundowner. A delicious complement to white meat, strawberry dessert and decadent dark chocolate.

Review:

"The Brut Rosé (disgorged March 2018) is a blend of 75% Pinot Noir and 25% Chardonnay with 15% base wine and 15% reserve wine, with the Pinot Noir macerated on its skins for color, matured on the lees for 24 months. Deep salmon in color, it has a fine mousse and attractive strawberry and cherry scents on the nose - no shy and retiring rosé here. The palate is well balanced with Braeburn apples, hints of strawberry and a touch of tart cherries fanning out toward the creamy-textured, satisfying finish. A sparkling rosé that’s proud to be pink!- Neal Martin"

- Vinous (August 28th 2018), 91 pts

 Vinous Antonio Galloni: 91
Elton Bay Sauvignon Blanc 2021

Elton Bay Sauvignon Blanc is made from 100 percent Sauvignon Blanc.

Strung between serene beaches, sculpted coves and wild, rugged mountains, the coastline of South Africa stretches for thousands of miles from east to the west. Drawn to its wild beauty, many a leisure adventurers discover the pristine serenity of unnamed, secluded bays to claim as their own. 

Elton Bay Sauvignon Blanc offers tropical fruit and delicate pear drop aromatics with subtle green notes and a hint of minerality on a refreshing, crisp finish. 


Indwe Pinotage Coastal Region 2020

Indwe Pinotage Coastal Region is made from 100 percent Pinotage.

Pinotage is a true South African grape variety, Our signature grape smilar to the Blue Crane being our national bird. Indwe Pinotage grapes are meticulously sourced from our grape producers along the Coastal region of the Western Cape ensuring complexity, depth and purity of fruit. The wine is layered with sweet cherry notes, and subtle hints of mocha and vanilla flavors.

Kasteelberg Chenin Blanc 2018

Kasteelberg Chenin Blanc is made from 100 percent Chenin Blanc.

The Kasteelberg range of wines celebrates the discovery of the Riebeek Valley and the Kasteelberg mountains in 1661. Kasteelberg stands sentinel over the fertile valley below. From the slopes of the mountains, hand-selected grapes are expertly crafted with care to produce rare and expressive wines.

Limited release, single-vineyard Chenin Blanc from hand-selected grapes from the foothills of the majestic Kasteelberg Mountain, Kasteelberg Chenin Blanc embodies excellent craftsmanship that transforms the harsh Swartland terroir into the pinnacle of our winemakers’ art.

Together with the age-old tradition of Dry Land viticulture, it resulted in an elegant, aromatic and richly textured wine, with characteristics typical to Chenin Blanc grown under these conditions. Citrus, lemon zest, ripe apple and tropical flavors are only some of the flavors that charm the nose. The palate follows through with flavors of melon, a touch of spice and well-integrated wood for exceptional balance and a luxurious, lingering finish.

Once harvested, the grapes are hand-sorted, de-stemmed & crushed into temperature-controlled gravitational drainers. Only the free-run juice is chilled and settled overnight. The juice is then racked off into new, 300 L, oak barrels (50% French oak, 50% Hungarian oak) and wild yeast fermented in the barrels. Fermentation is temperature controlled and lasted around 22 days. The wine is then matured in the oak barrel on the gross lees for 12 months before being racked off, filtered and bottled. After bottling the wine is further bottle-matured for at least 6 months before release.

Review:


"This old-vine Chenin is made with fruit from a 1982 vineyard on the lower slopes of the Kasteelberg. Rich, leesy and slightly dominated by its 50% new wood, but this has the concentration and focus to age well in bottle. Honeyed, spicy intensity is complemented by racy, chiselled acidity. 2021-25"

- Tim Atkin (South Africa 2020 Report), 91 pts


 91 Points
Kasteelberg Shiraz 2018

The Kasteelberg range of wines, celebrates the discovery of Riebeek and the Kasteelberg mountains in 1661. Kasteelberg stands sentinel over the fertile valley below. From the slopes of the mountains, hand-selected grapes are expertly crafted with care to produce rare and expressive wines. The Kasteelberg range truly is the pinnacle of our Winemaker's art.

Often referred to as Shiraz Country, the Riebeek Valley is renowned for exceptional Shiraz wines.
The Kasteelberg Shiraz is a lively rich wine, full bodied with a subdued smokiness on the nose and a pallet of ripe fruit and interesting spice.
Well-balanced and smooth, the aftertaste lingers with the exciting flavors of Christmas pudding.

Serve at room temperature. The perfect companion to barbequed lamb, fillet medallions and game. Lovely with Springbok stuffed with bacon, garlic and rosemary and a great match to a cheese and preserve platter.

Review:

"I'd expect to prefer the 2017 Shiraz to the 2018 bottling, but it's actually the reverse. Maybe Alecia Boshoff has just got more experience with the fruit from this Kasteelberg site. Sweet and spicy, with enticing incense and violet aromas, fine tannins, succulent red berry fruit and deftly integrated one-third new oak. 2021-26"

- Tim Atkin (South Africa 2020 Report), 92 pts

 92 Points
Keermont Amphitheatre Red 2015

Keermont Amphitheatre Red is made from 32% Cabernet Sauvignon, 23% Cabernet Franc, 22% Merlot, 17% Petit Verdot, 5% Malbec and 1% Syrah.

Starting with the 2015 vintage, this new cuvée replaces the Keermont Estate Reserve. It is now the winery's flagship red blend. With this blend they aim to bring to life the nuances of both the terroir at Keermont Vineyards and the particularity of each vintage. Venetian red in color, this wine exudes complex aromas of dusty, ripe strawberry complimented by hints of baked pudding, vanilla, and sweet citrus blossom.


Review:

"The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont. - Neal Martin"

- Antonio Galloni's Vinous (November 2021), 95 pts

 Vinous Antonio Galloni: 95
Keermont Cabernet Sauvignon 2018

All the grapes come from their Cottage Lane Vineyard on the mid-slopes of the Helderberg. This vineyard is situated on the crest of a ridge (320m above sea level) so has aspects ranging from East through North to West. It is very exposed resulting in small vines with low yields. This has allowed them to make a relatively fine grained Cabernet, but the clay soils translate to a wine with power, tension and fresh acidity.

Rich crimson red color. The nose is a complex mix of savoury notes: crushed herbs, violets, sandalwood, leather and some lovely bright red fruit. The palate is fine and yet powerful. Lush spicy red fruit is complimented by blueberry and bramble notes. Powerful tight-knit tannin and a very linear acidity afford the wine a long succulent finish. Drink 2017-2030

All grapes used in producing their wines are grown on Keermont Vineyards. Small parcels of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. This process is carried out gently and naturally in open top fermenters using traditional methods only. This wine spent 22 months maturing in 225 Litre French oak barrels before being bottled by hand without filtration. They produced just 3654 bottles. The wine was bottle matured in the Keermont cellar for a further 18 months before release.

Review:

"The 2018 Cabernet Sauvignon is well defined on the nose, scents of blackberry, mint and touches of fennel all gaining intensity with aeration. The palate is medium-bodied with a softer opening than I expected. There’s mainly red fruit at play here, fleshy and generous, with a touch of pepperiness on the finish. Fine, but I think this year it is no better than the Merlot. - Neal Martin"

- Antonio Galloni's Vinous (November 2021), 90 pts


"The Keermont Cabernet Sauvignon comes from the north-facing, low-yielding Cottage Lane Block and is a serious, somewhat shuttered red with lots of grip, dense damson and blackcurrant fruit, subtle wood and a herbal undertone from 10% Cabernet Franc. 2022-28"

- Tim Atkin (South Africa 2021 Report), 91 pts





 Vinous Antonio Galloni: 90 91 Points
Keermont Merlot 2016

The  Keermont Merlot is crimson to strawberry red in color. The nose opens with aromas of sweet cherries, but evolves into savory clove and forest floor notes. On the palate, the wine has a soft and subtle entry. The tannin structure is dusty and firm, but not overpowering. A fresh line of natural acidity holds the wine together from the initial flavors of red berries and herbal tomato paste through to a dry spicy finish. 

Aged 22 months in French Oak Barrels.

All grapes used in producing our wines are grown on Keermont Vineyards. Most of the vineyard parcels grow on deep red clay rich soil derived from sandstone and granite and are surrounded by indigenous vegetation. They lie between 250 and 400 meters above sea level in the valley between the Stellenbosch and Helderberg mountain ranges and have a variety of aspects from North East to West facing.

Pair with red meat, pasta and pizza.

Keermont Merlot 2017

Keermont Merlot is made from 100 percent Merlot.

The Keermont Merlot is crimson to strawberry red in color. The nose opens with aromas of sweet cherries, but evolves into savory clove and forest floor notes. On the palate, the wine has a soft and subtle entry. The tannin structure is dusty and firm, but not overpowering. A fresh line of natural acidity holds the wine together from the initial flavors of red berries and herbal tomato paste through to a dry spicy finish. 

Aged 22 months in French Oak Barrels.

All grapes used in producing our wines are grown on Keermont Vineyards. Most of the vineyard parcels grow on deep red clay rich soil derived from sandstone and granite and are surrounded by indigenous vegetation. They lie between 250 and 400 meters above sea level in the valley between the Stellenbosch and Helderberg mountain ranges and have a variety of aspects from North East to West facing.

Pair with red meat, pasta and pizza.

Review:

"It says Merlot on the label, but this is always a blend with other varieties - 14% Cabernet Sauvignon and Malbec in the case of the 2017. Serious and intense, with appealing depth and grip, a core of bramble and raspberry fruit, a hint of oak spice and plenty of structure and concentration. 2022-29"

- Tim Atkin (South Africa 2020 Report), 92 pts


 92 Points
Keermont Merlot 2018

Keermont Merlot is made from 100 percent Merlot.

The Keermont Merlot is crimson to strawberry red in color. The nose opens with aromas of sweet cherries, but evolves into savory clove and forest floor notes. On the palate, the wine has a soft and subtle entry. The tannin structure is dusty and firm, but not overpowering. A fresh line of natural acidity holds the wine together from the initial flavors of red berries and herbal tomato paste through to a dry spicy finish. 

Aged 22 months in French Oak Barrels.

All grapes used in producing our wines are grown on Keermont Vineyards. Most of the vineyard parcels grow on deep red clay rich soil derived from sandstone and granite and are surrounded by indigenous vegetation. They lie between 250 and 400 meters above sea level in the valley between the Stellenbosch and Helderberg mountain ranges and have a variety of aspects from North East to West facing.

Pair with red meat, pasta and pizza.

Review:


"The 2018 Merlot has an almost understated nose at first, opening with raspberry coulis and blueberry scents, then a touch of violet petals. The palate is medium-bodied with supple tannins, a dash of white pepper and an almost Syrah-like finish. This is an excellent Merlot, especially considering how so many succumb to overripeness."

- Antonio Galloni's Vinous (November 2021), 90 pts



 Vinous Antonio Galloni: 90
Keermont Pondokrug Cabernet Franc 2016

Keermont Pondokrug Cabernet Franc is made from Cabernet Franc.

The Keermont Single Vineyard Series was created to high light the superb quality and individual character of the wines produced from certain vineyard parcels on the farm. These parcels have been registered as Single Vineyards with the South African Wine Industry Information & Systems NPC (SAWIS) and wines labelled as such may not contain wine made from any other vineyard. The production of each wine is therefore very limited. We do not bottle these wines every year.

Tasting notes: 

This wine has a pink purple hue. Typical herbal aromas are complimented by strawberries and red candy. The palate is intense with bright red fruit flavors complimented by hints of sherbet, red peppers and black currant. The tannin structure is tight and grippy and a strong central acid core gives the wine a long powerful dry finish. Drink 2018-2030.

High up on the west-facing slopes of the Stellenbosch Mountain, this is a 1.81 Hectares (4.5 acres) parcel of Cabernet Franc planted in 2006. At an elevation of 380 meters above sea level and surrounded by mountain "fynbos", this block is exposed to many natural elements resulting in very low yields. The soil on Pondokrug is red granitic loam with a high clay content which sustains the vines during the summer months. These factors allows Keermont to produce an intense wine with unique flavors and a solid tannin structure.

All grapes used in producing our wines are grown on Keermont Vineyards. Small parcels of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. This process is carried out gently and naturally in open top fermenters using traditional methods only. This wine spent 20 months maturing in seasoned French oak barrels before being bottled by hand without filtration.

Review:

- Wine Enthusiast (September 2021), 90 pts  





 Wine Enthusiast: 90 94 Points
Keermont Red Blend 2012 (Magnum)

Keermont Red Blend 2012 is made from 37% Merlot 29% Cabernet Sauvignon and the remainder Cabernet Franc, Syrah and Malbec

Venetian red in colour, this wine exudes complex aromas of ripe cherry, wild berries, and dusty 'fynbos'. The palate has an array of ripe berries, cherry sherbet, crushed herbs and spices. Elegant but firm tannin affords the wine a long dry succulent finish. Drink 2015-2025.

Keermont Steepside Syrah 2016

Keermont Steepside Syrah is made from 100 percent Syrah.

Planted in 2005 on the steep midslopes of the Helderberg Mountain range, Steepside Syrah sits at an elevation of 300m. Vines grow in rich red clay loam soils with high levels of iron and quartzite originating from the peaks above. The combination of these deep granitic soils and the intensity of the sunshine on the North facing ridge allows the vineyard to produce wines with power and structure, while the spicy herbal aromatics can be attributed to the elevation and the pristine fynbos flora that surround it.

This is an intense wine with a bright scarlet color. Pure grapey aromas are complimented by red spices, herbs and lavender. The palate has a gentle entry with subtle spicy fruit flavors filling the mid palate. The tight structure gives the wine a succulent dry finish with lingering flavors of red fruit, anise, liquorice and a mineral saltiness. 

All grapes used in producing our wines are grown on Keermont Vineyards. Small parcels of grapes are selected according to optimal ripeness and harvested by hand. The grapes are vinified gently and naturally following traditional techniques.

Pair with game or venison. Although any red meat works well. 

Review:


"This world-class Syrah hails from a 0.7-hectare parcel planted on a ridge in 2005. Made with no stems in 2016 – the wine normally sees 15% whole bunches - it's like a Cape Côte Rôtie, all perfume, nuance and texture, with notes of ginger spice, barbecued meat and some ferrous grip. 2021-28"

- Tim Atkin (South Africa 2020 Report), 95 pts



 

 95 Points
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