Create a New Account get a $5 credit
Toll Free: 800-417-7821

Kershaw Chardonnay Deconstructed Lake District Bokkeveld Shale CY95 2017

ID No: 446449
Country:South Africa
Region:Western Cape
Grape Type:Chardonnay
Winery:Kershaw
Try these Similar In Stock Wines
Kershaw Chardonnay GPS Series Lower Dulvenhoks 2017

Kershaw Chardonnay GPS Series Lower Dulvenhoks is made from 100 percent Chardonnay.
During the year, I have the opportunity to visit a number of areas outside of Elgin. Occasionally, I come across something so fascinating that it deserves a closer look.


In 2016, I discovered a small parcel of Chardonnay grapes growing on limestone soils – a rarity in the Western Cape. With limestone often touted as beneficial for Chardonnay grapes, it made sense to grasp this opportunity with both hands. The GPS Series is testament to these special places and celebrates them.


Restraint, minerality, freshness of fruit and a chiselled edge reflect limestone’s soil properties. This 2017 vintage reveals clean, bright aromas of lemon blossom, wet chalk and powdered stones. Penetrating intensity, animated acidity with a rich mid palate weight, this wine has purity of fruit (orange peel, yellow cling peaches and grapefruit peel) lemon cream biscuits and crème fraiche textures with a long finish.


Winemaking: 
Grapes were hand-picked in the early morning, placed into small lug baskets and tipped directly into a press before being gently whole-bunch pressed up to a maximum of 0.6 bar or until a low juice recovery of 590 litres per ton was
obtained. The juice gravity-flowed directly to barrel (no pumps were used at all) without settling. The unclarified juice had no enzymes or yeast added to it and therefore underwent spontaneous fermentation until dry, with malolactic discouraged. The wine rested in barrel for 4 months prior to judicious sulphuring and a further 7 months’ maturation in barrel before racking, blending and bottling.


Review:
"Delicate, precise nose with hints of lemon and flint. A finely sculpted wine that evokes oyster shells, savory sage. Mandarin pith and lemon zest notes persist on the extended finish. Made entirely from Dijon clone CY95. Part of the GPS Series, the vineyard lies east of Agulhas and 5 km from the sea on an escarpment of clay over limestone. Sees about 40% new 228L oak."
- International Wine Review (Richard Kershaw Lifts Elgin To New Heights, February 2019), 93 pts




Kershaw Syrah Deconstructed Groenland Bokkeveld Shale SH9c 2016

Kershaw Syrah Deconstructed Groenland Bokkeveld Shale SH9c is made from 100 percent Syrah.

The inspiration for this Syrah stems from my belief that the Elgin region has both a signature grape as well as particular terroirs within its demarcated boundary that reflect regional credentials. This Syrah was selected from a sub-region of Elgin from a specific vineyard and an individual clone : SH9c

Sourced from a single parcel in the Northern part of Elgin the 9c clone when planted in cooler areas is known to produce wines that are well scented, delicately balanced and savory. They are medium in weight resonating elegance, finesse of tannin, and purity of fruit, the flavors revealing more white pepper, violet/lavender, Victoria plum and iodine. They tend to exude freshness and energy with lively acidity giving precision to the wine. On Bokkeveld Shales it brings amplified perfume, more structural integrity and concentration to the flavor.

Vineyards: Age of the vines is 10 years-old


The grapes were handpicked under autumnal skies into small lug baskets and then manually sorted on a conveyor before the stems were removed. The destemmed berries fell onto a vibrating table in order to remove jacks and substandard berries before dropping uncrushed into a small 500kg conical hopper and forklifted into open-topped fermenters. The grapes underwent a 3-day maceration before spontaneous fermentation began. A gentle pigeage program was charted and the grapes remained on skins for 26 days. The wine was then racked to barrel under gravity and the remaining pomace basket-pressed. Malolactic then proceeded in barrel followed by a light sulfuring and 17-month maturation. No finings were necessary and the wine was simply racked and bottled unfiltered.

Review:

Vibrant, effusive aromas of blackberry with savory notes. Rich and ripe on the palate showing dense fruit flavors accented by lavender and cracked pepper. Aged 17 months in 500L French oak, 45% new."

- International Wine Review (Richard Kershaw Lifts Elgin To New Heights, February 2019), 93 pts


 International Wine Review: 93
Kershaw Syrah Deconstructed Lake District Cartref SH22 2016

Kershaw Syrah Deconstructed Lake District Cartref SH22 is made from 100 percent Syrah.

The inspiration for this Syrah stems from my belief that the Elgin region has both a signature grape as well as particular terroirs within its demarcated boundary that reflect regional credentials. This Syrah was selected from a sub-region of Elgin from a specific vineyard and an individual clone.

Sourced from a single parcel in the Western part of Elgin, the 22 clone produces fuller, well-colored yet finely structured wines. They tend to be more concentrated as yields are low with more black fruit, black pepper and meaty notes. The Cartref soils, a mixture of decomposed sandstone, pebbles and quartz, add gracefulness and heighten the fruit intensity.

The grapes were handpicked under autumnal skies into small lug baskets and then manually sorted on a conveyor before the stems were removed. The destemmed berries fell onto a vibrating table in order to remove jacks and substandard berries before dropping uncrushed into a small 500kg conical hopper and forklifted into open-topped fermenters. The grapes underwent a 3-day maceration before spontaneous fermentation began. A gentle pigeage (punch-down of the cap) program was charted and the grapes remained on skins for 26 days. The wine was then racked to barrel under gravity and the remaining pomace basket-pressed. Malolactic then proceeded in barrel followed by a light sulfuring and 17-month maturation. No finings were necessary and the wine was simply racked and bottled unfiltered.

Review:

"Rich, ripe fruit with a note of cooking spice on the nose. Very dense on the palate with terrific peppery black fruit (think St. Joseph) at the core and minerals. Long, graceful finish. Sourced from a single parcel of only the SH22 clone. Matured 17 months in 228L French oak, 45% new."

- International Wine Review (Richard Kershaw Lifts Elgin To New Heights, February 2019), 93 pts



 International Wine Review: 93
Laird Chardonnay Cold Creek 2017

Laird Chardonnay Cold Creek is 100% Chardonnay

Our Cold Creek Chardonnay is grown in the slightly cooler microclimate of the Sonoma side of the Los Carneros district to the west, where thick fog and cool marine winds protect its tender skins. Indigenous to the Burgundy region of France, Clones 15 and 95 at a 50:50 ratio exhibit an approachable style and luminous, golden color.

Tasting Notes: The appearance of golden straw leads you through an aromatic journey with notes of tropical fruits, sweet nectarine, melon, and vanilla. The wine has flavors of jasmine, citrus, and ripe Fuji apple that are complemented by a creamy mouthfeel and hints of lemon curd. The finish lingers on the palate, making you yearn for the next sip.

Vineyard: 100% Cold Creek Ranch
Appellation: Los Carneros
Varietal: 100% Chardonnay

50% Malolactic Fermentation

Review:


P'tit Paysan Chardonnay Jackss Hill 2017

Ptit Paysan Chardonnay Jackss Hill is made from 100% Chardonnay

Oak: Combination of neutral oak (2% new French) and stainless tanks

This wine comes from a few vineyards at the base of Jack's Hill, planted on the distinct iron oxide granite that dominates the east side of Salinas Valley, directly east of Sleepy Hollow North.
Bright, crisp and clean with orchard fruit giving way to an intense minerality.

Review:

"This bottling by Ian Brand always packs bang for the buck, but he really nailed it in the 2017 vintage. Clean and delicate aromas of Asian pear, lemon rind and edgy chalk lead into a racy, crisp and tightly wound palate. Flavors of grapefruit, nectarine, blanched almond and sea salt are delicious."
- Wine Enthusiast (February 2019), 92 pts, Editors' Choice


 Wine Enthusiast: 92
Chakana Estate Chardonnay 2017

Yellow with green hints Pineapple aromas with toasty notes and a fresh mineral character and finish.

Grape Varietals 90% Chardonnay and 10% Sauvignon Blanc
ABV 14%
Aging 20% barrel-fermented and aged for 4 to 6 months in the same barrels
Serving Temp 50-55 degrees Farenheit°F
Closure Cork
Agricultural Method Sustainable
Residual Sugar
Dry - less than 4 grams/liter
Review:
"In the future, it’s possible that this will be released as an Ayni Chardonnay to partner Chakana’s top red. It’s certainly promising, with notes of honey, spice and stone fruit underpinned by the chalky freshness that’s a feature of Paraje Altamira wines. 2018-22"
- Tim Atkin, Argentina Special Report 2018, 91 pts


 

 

 91 Points
Product Description

Kershaw Chardonnay Deconstructed Lake District Bokkeveld Shale CY95 is made from 100 percent Chardonnay.

The inspiration for this Chardonnay stems from my belief that the Elgin region has both a signature grape as well as particular terroirs within its demarcated boundary that reflect regional credentials. This Chardonnay was selected from a sub-region of Elgin from a specific vineyard and an individual clone.

Tasting Notes: Sourced from a parcel in the Western part of Elgin the 95 clone is known for its excellent quality creating wines that are aromatic, fuller bodied and rich yet tightly structured, well–balanced with length of flavor, managing to show restraint and mouth-watering passivity with a great line through the palate and fruit veering towards white peach flesh and nectarine. On Bokkeveld Shales it brings amplified perfume on the nose and persistence and elegance to the palate.

Winemaking: 
Grapes were hand-picked in the early autumnal mornings, placed into small lug baskets and tipped directly into a press before being gently whole-bunch pressed up to a maximum of 0.6 bar or until a low juice recovery of 580 liters per ton was obtained. The juice gravity-flowed directly to barrel (no pumps were used at all) without settling. The unclarified juice had no enzymes or yeast added to it and therefore underwent spontaneous fermentation until dry, with malolactic discouraged. The wine rested in barrel for 4 months prior to judicious sulfuring and a further 7 months’ maturation in barrel before racking and bottling.

Review:

"Minerals and a hint of flint on the nose. The expressive minerality of this wine also shows on the palate with complementary light stone fruit notes. Aged in 50% new 228L oak aging for 11 months."

- International Wine Review (Richard Kershaw Lifts Elgin To New Heights, February 2019), 95 pts



Winery: Kershaw

Surrounded by mountains, the Elgin district sits in the Western Cape of South Africa. The year-round cool climate is perfect for producing grapes with rich, subtle flavors.
Focusing on apposite noble grapes, i.e. ones with the ability to produce world-class examples, our Kershaw Elgin Chardonnay, Syrah and Pinot Noir and Kershaw Deconstructed Chardonnay and Syrah are made by South Africa’s only winemaking Master of Wine, Richard Kershaw.

Richard Kershaw Wines was established in January 2012 to create clonally selected, site-specific, cool climate wines in the Elgin Valley, South Africa’s coolest wine region. Focusing on apposite noble grapes, i.e. ones with the ability to produce world-class examples, our Kershaw Elgin Chardonnay, Syrah and Pinot Noir and Kershaw Deconstructed Chardonnay and Syrah are made by South Africa’s only winemaking Master of Wine, Richard Kershaw.

Winery Philosophy: Our commitment is to make the best wines possible from the vine clones best suited to our unique terroir. Our grapes are grown in the cool climate vineyards of Elgin in the Western Cape of South Africa. We produce only a very limited number of cases of Kershaw Elgin Chardonnay and Kershaw Elgin Syrah each vintage. Our aim always is to produce some of the best wines of their style in South Africa.

Owner: Richard Kershaw MW

Date Founded: January 2012

Born and raised in the UK, Richard travelled extensively before settling in South Africa in 1999 to make wine full time. He established Richard Kershaw Wines in January 2012 to create clonally selected, site-specific, cool climate wines in the Elgin Valley, the country’s coolest wine region, choosing to focus on apposite noble grapes (ones with the ability to produce world-class examples) and now has a stable of award-winning, much in demand wines including Kershaw Elgin Chardonnay, Syrah and Pinot Noir and Kershaw Deconstructed Chardonnay and Syrah.
One of only 10 Masters of Wine who actively make their own wines and South Africa’s only winemaking Master of Wine, Richard is much in demand when not in the vineyard or cellar. A wine show judge for many prestigious competitions around the globe, he is also part of the educational panel for the Institute of Masters of Wine, lectures for the WSET (Wine & Spirit Education Trust) in South Africa, and shares the breadth of his knowledge with students and consumers via talks, tastings and blogs.

Our grapes are grown in the cool climate vineyards of Elgin in the Western Cape of South Africa. We produce a limited number of cases of Kershaw Elgin Chardonnay, Syrah and Pinot Noir each vintage under our Clonal Selection range, and site- soil- and clone- specific Elgin Chardonnay and Syrah in our Deconstructed range. We have recently introduced our GPS Series range which explores unusual sites from outside the Elgin region, and our Smuggler's Boot range in which Richard uses a variety of winemaking techniques to produce easy drinking wines. Our aim always is to produce some of the best wines of their style in South Africa.


The Elgin Valley benefits from higher altitude, ocean proximity, specific cloud cover sequencing, high cold units and a large diurnal range, similar to Southern Burgundy and the Northern Rhône, which enables the germane grapes, Chardonnay and Syrah, to show a sense of place.

Kershaw Elgin Chardonnay makes use of the lower-yielding Dijon clones, namely 76, 95 & 96 (developed at the University of Burgundy in Dijon, France), offering a restrained, mineral style focused on elegance with a white, fruit character, some oatmeal, and complexity gained from percipient wood.

Kershaw Elgin Syrah makes use of local clones 9c and 22 giving subtlety and precision built on fine tannins that educe harmony, freshness and flavours of black fruit, iodine, medicinal notes and black pepper.

Kershaw Elgin Pinot Noir makes use of French clones PN667, PN115 and PN113 giving floral attributes underscored by purity, focus and freshness framed by fine powder tannins yet cushioned by a succulent texture and flavours of black cherry, pomegranate, rose petal and raspberry.

Each Clonal Selection wine is made from 3-4 small parcels on terroir-specific plots with particular soils types. Each Deconstructed wine is made from clone specific, soil specific site in Elgin. They are all handpicked into small lugs and vinified in Elgin travelling no more than 10-15 minutes between vineyard and cellar, avoiding unnecessary crushing and premature juice oxidation. In the cellar, they are handled minimally using a gravity-fed system that avoids pumping and no products are added to the wine.

Winemaker: Richard Kershaw MW

Varietals Produced: Chardonnay, Syrah, Pinot Noir, Sauvignon Blanc, Grenache, Mourvedre, Semillon


Winery Production: 8100 / 9L cases


  • back
Alain Jaume Ventoux Les Gelinottes 2018

Alain Jaume Ventoux Les Gelinottes is made from 50% Grenache and 50% Syrah

The colour is intense, purple-tinged garnet. The aromatic range of the nose goes from fresh berries to black fruit (blackcurrant, blackberry). The palate is full-flavoured, with very soft tannins and aromas of the fruit already mentioned. This is a gorgeous style of wine, fruity driven, for every day drinking...anytime !

Soil types
The wine is produced from hilly vineyards that are mainly planted on sandy and clay soils. They are located on the East side of the Rhone valley, in the Vaucluse area. Welcome to the foothills of the well known “Mont Ventoux” Mountain.

Winemaking and aging
Stainless steel fermentaion at cool temperature to preserve the fruits and typicity. Bottling 8 months after the harvest.

Goes well with quite a lot of food such as Pizza, Pasta, hamburger, mild cheese or even on its own.