Create a New Account get a $5 credit
Toll Free: 800-417-7821

Abeja Merlot Columbia Valley 2014

ID No: 444859
Our Price: $45.00 $38.00
 $38.00 
 Wine Advocate: 90 Wine Enthusiast: 91
Product Description

This one-hundred-percent Merlot has really nice, bright red fruit, rose petals, and a richness on the nose. Flavors of plum, mountain strawberry and mocha come together with a balanced mouth feel and a long finish. Though it was a cooler vintage, I feel we have still captured the powerfully elegant style for which we are known.

Review:

"The 2014 Columbia Valley Merlot (100% Merlot) is a ripe, black fruit, plum, leafy herbs and mineral-scented effort that has medium to full-bodied richness, moderate mid-palate depth and tons of upfront charm. It's going to drink nicely through 2024."
- Robert Parker's Wine Advocate (Issue #231, June 2017), 90 pts

"The aromas bring notes of dried herb, vanilla bean, wood spice and black cherry. The flavors are rich and luscious, supported by plump ripe tannins. The finish lingers."
- Wine Enthusiast (June 2017), 91 pts

Winery: Abeja

The Abeja Winery

The Abeja Winery sits at the base of the Washington Blue Mountains, just east of Walla Walla, on a farm estate over 100 years old.

Ken and Ginger Harrison spent 35 years in Portand, Oregon before their strategic move to Walla Walla. The growing climate was ideal for Cabernet Sauvignon, Ken’s preferred varietal, which made this the perfect location for Abeja Winery. Ken focused on growing and producing, while Ginger operated the Harrison’s Inn.

In 2002, Ken and Ginger met the perfect additions to their Abeja Winery  team, John Abbott and Molly Galt. Hailing from the Napa Valley since college, John worked at Pine Ridge and Acacia Winery. He and Molly later began Canoe Ridge Vineyard in Walla Walla. Molly handled all of the marketing and public relations and John was the winemaker for almost ten years.

When choosing a name for their vineyard, they wanted to represent a period of farming that had respect for the environment and close connection to the earth. The word “Abeja” is Spanish for bee. The simplistic nature and beauty of the word complimented their “farm softly” style. The honeybee is the ultimate symbol for their way of life because honeybees are so impacted by how one farms and yet very important to an ample and robust style of agriculture. The Abeja Winery truly strives to make a difference by minimizing impact and nurturing the land. Abeja vineyards are certified sustainable farming by organizations such as LIVE, Salmon Safe, and Vinea.

Some wines from Abeja Winery:

  • Abeja, Chardonnay, Washington State
  • Abeja, Merlot, Columbia Valley
  • Abeja, Syrah, Walla Walla Valley
  • Abeja, Cabernet Sauvignon, Columbia Valley
  • Abeja Cabernet Sauvignon, Reserve Columbia Valley

Any Abeja wines we have in stock are listed below, if you don’t see the wine you are looking for please don’t hesitate to ask for it.

Customers who bought this product also purchased
Abeja Cabernet Sauvignon Columbia Valley 2014

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.


Aged for 20 months in 100% French, medium toast; 60% new, 40% one & two year old
The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance. 

 


Review:

"Bright, dark red. Ripe aromas of currant, black cherry, licorice, fresh herbs and dark chocolate, lifted by a floral element. Plush and seamless but laid-back, conveying a restrained sweetness to its creamy flavors of currant, mocha and licorice. This wine didn't display quite the sweetness, horizontality or length of the 2015 Merlot on first pour but it expanded beautifully with 48 hours in the recorked bottle without losing its spring. A very suave Cabernet with excellent aging potential. - Stephen Tanzer"
- Vinous (October 2017), 93 pts

 Vinous Antonio Galloni: 93
  • back
Categories








Pricing






Countries




view More...











view Less...
Regions




view More...













































































































































view Less...
Grape Types




view More...




































































































































view Less...
Wineries




view More...






































































































































































































































































































































































































view Less...
Ratings





Organic/Free Shipping


Manoir du Carra Beaujolais-Villages 2017

Manoir du Carra Beaujolais-Villages is 100% Gamay. Wine is produced from a selection of old vines (70 to 100 years old). Yield: 40-45 hl/ha
Manual harvest; selection of the best grapes using a sorting table; semi-carbonic maceration for 10-12 days.


Vendange manuelle exclusivement, sélection des meilleurs grappes sur une table de tri vibrante puis encuvage pour une macération dite semi-carbonique, de 10 à 12 jours.


Aged in large oak barrels (foudres) for 3-4 months. No filtration. Egg white fining.


Manoir du Carra Beaujolais-Villages presents with ruby red color, black berry and cherry aromas. Ample in the mouth, very elegant and long lingering finish.