" We don't sell the wine without touching the vine "
Adelsheim Vineyard Chardonnay Staking Claim 2019
Our Price: $75.00 $40.00
6 bottles with free shipping for: $240.00
12 bottles with free shipping for: $420.00
6 bottles with free shipping for: $240.00
12 bottles with free shipping for: $420.00
| BUY MORE! SAVE MORE! | ||||||||||||||||||||
|
| Country: | United States |
| Regions: | Oregon Oregon (Chehalem Mountains Oregon) |
| Winery: | Adelsheim |
| Grape Type: | Chardonnay |
| Organic: | Yes |
| Vintage: | 2019 |
| Bottle Size: | 750 ml |
Product Description
Adelsheim Vineyard Chardonnay Staking Claim is made from 100% Chardonnay.
Review:
Grapefruit pith, flint, roasted almonds and toasted lemons here. It’s medium-bodied, flinty and gently toasty with bright acidity and a fresh, tight finish. Sustainable.
-James Suckling 92 Points
Winery: Adelsheim
Tucked away in the Chehalem Mountains, we’re a little off the beaten path. But we like it that way.
Located in the northern Willamette Valley, we believe the Chehalem Mountains has always been an area ripe with possibility. That’s why we planted our first vineyard here and established the first winery here in 1972 – when the Willamette Valley was nothing more than a sleepy hamlet of rolling hills scattered with small farms and acres of open fields.
Today, the Chehalem Mountains region is still rural and idyllic. Vineyards and world-class wineries are surrounded by lush farm and agricultural land, and are often hidden by old growth fir forests. On a drive to Adelsheim, you’ll see alpacas, horses, goats, and even donkeys (as well as lots of other fauna)!
We now own 368 acres of land, with vineyards planted in 174 of those acres. Our estate sites, like the geography of the Chehalem Mountains, are diverse – some big, some small, some at higher elevations, some at lower elevations, some on volcanic soils, some on sedimentary soils.
Try these Similar In Stock Wines
Evening Land Seven Springs Vineyard Summum Chardonnay is made from 100 percent Chardonnay.
Summum Chardonnay is the unofficial tête de cuvée of our lineup at Evening Land Vineyards. Fruit for Summum comes from just 14 vine rows that form the backbone of the Seven Springs Estate. Here, soils were formed by ancient volcanic eruptions that sent blazing lava down the current vineyard’s slopes – and today, we’re lucky enough to farm our vines in these mineral-laden soils. The 2019 Summum Chardonnay is medium-bodied and bright, marked by flavors of lemon skin, baked apple, and a touch of sweet spice that leads to a satiny, harmonious finish. For a unique taste of Oregon’s rather untapped potential for high-end Chardonnay, this bottle is it.
Review:
Shows dimension and presence, with elegantly multilayered flavors of Meyer lemon, apple skin, yeasty lees and crushed stone that gather richness and steely opulence on the lingering finish. Drink now
-Wine Spectator 95 Points
Our Chardonnay is hand picked then gently whole-cluster pressed to avoid bitterness. The juice is fermented in large puncheons and a mix of neutral and new oak barrels. We age in barrel for a full 12 months with some stirring on the lees after malolactic fermentation. This is our classic take on Chardonnay, one of the original varietals we planted in 1974 and grew for over 20 years.
VINEYARD: Elk Cove Vineyards purchased Goodrich Vineyard in 2014. A 69 acre property planted with 21 acres of Pinot Noir and Chardonnay, Goodrich sits just outside the town of Yamhill, Oregon in the heart of the Yamhill-Carlton AVA. Goodrich Vineyard was planted in 2007 with Chardonnay and Pinot Noir in high-density a format. The property boasts the exact same marine sediment (Willakenzie) soil as our Mount Richmond property and lies just a few miles from our Estate Vineyard in Gaston. This young vineyard has great promise and we were so impressed by the quality of the fruit we decide
WINEMAKING: Our Chardonnay is hand picked then gently whole-cluster pressed to avoid bitterness. The juice is fermented in large puncheons and a mix of neutral and new oak barrels. We age in barrel for a full 12 months with some stirring on the lees after malolactic fermentation. This is our classic take on Chardonnay, one of the original varietals we planted in 1974 and grew for over 20 years. We’re happy to bring this varietal back to the Elk Cove family of wines.
Review:
“The 2019 Chardonnay Goodrich, from vines planted in the early 2000s, offers layered aromas of yellow apple, meringue, hazelnut, toast and honeysuckle. The medium-bodied palate is creamy and expansive, its breadth balanced by gently tangy acidity, and it boasts a long, flavorful finish. This is so pretty!” -Robert Parker’s Wine Advocate (May 2023) 94 Points
Hartford Court Far Coast Vineyard Chardonnay is made from 100 percent Chardonnay.
The 2019 Far Coast Vineyard Chardonnay exhibits aromas of orange zest, yellow apple, dried fruits, and spice. The flavors of tangerine, mandarin orange, and quince are followed by a long textural finish of minerals and delicate fruit.
Review:
This vineyard is located on a mountain ridge north of Fort Ross on the Sonoma Coast at 700 feet elevation, and the wine was aged for 14 months in 39% new French oak. The 2019 Chardonnay Far Coast Vineyard offers more lime citrus, saline minerality, and white peach, and the palate is fresh, energetic, and consistent with the nose. Texture-wise, it is markedly different, with more focused structure and tension.
-Jeb Dunnuck 96 Points
Sojourn Chardonnay Sangiacomo Vineyard is made from 100 percent Chardonnay.
The core of Sojourn Sangiacomo Vineyard Chardonnay is from the same vineyard source as the highly-acclaimed Sojourn Sangiacomo Vineyard Pinot noir wines. This wine features a combination of Clone 95 Chardonnay from Sangiacomo Roberts Road Vineyard and Old Wente Clone from Sangiacomo Vella Ranch. The Roberts Road block, planted in 1998, provides minerality and vibrancy. The Old Wente Clone selection is known to produce distinctively small clusters, low yields, and results in elegant, complex wines that round out this blend. These ranches are perfectly suited for growing Chardonnay, with cool climates and well-draining soils.
Sojour Chardonnay is fresh and lively, fruit-forward with bright acidity, stone fruit, citrus and apple flavors that leave your mouth watering.
Argot Simpatico Ranch Chardonnay is made from 100 percent Chardonnay.
Powerful aromas of key-lime, white flowers, orange blossoms and a fierce, flinty, sauvage note define a wildly complex nose. Once in the mouth, gracefully pronounced textures coat the palate delivering an exotic interpretation of cool-climate Chardonnay character — lime peel, orange blossom, ginger and clove —lingerings deep into a vibrant finish.
Planted 1978. Shallow volcanic soils on the gently-sloped, south-facing foothills of Bennett Peak on Bennett Valley’s floor. One of California’s coolest Chardonnay vineyards. In the final year of 3-year draught cycle, Simpatico Ranch saw its earliest ever harvest and smallest crop, exposing a reserve of exoticism and minerality previously untapped. A watershed vintage for both the vineyard, and appellation. Night harvested by hand on 9/16, whole-cluster pressed direct to barrel; no settling to ensure maximum lees contact. Barrel fermented on heavy lees. Malolactic fermentation. 16 months in French oak, 50% new. Finished 2 months in steel tank, low Sulphur during barrel elevage.
Review:
There are 225 cases of the 2019 Chardonnay Simpatico Ranch, which is from a cooler, higher elevation site in Sonoma. Lots of peach, tangerine, honeyed minerality, and toasted hazelnuts all emerge from the glass, and while I don't think it matches the 2018, it's a brilliant Chardonnay offering medium to full-bodied richness, nicely integrated acidity, and a great finish. It's beautifully balanced and is going to keep for at least 5-7 years."
- Jeb Dunnuck (September 2021), 94 pts
Hartford Court Three Jacks Chardonnay is made from 100 percent Chardonnay.
The Three Jacks Vineyard Chardonnay exhibits aromas of lemon curd, orange marmalade, and brioche, with juicy flavors of pear, candied citrus peel, chamomile, and a rich, mineral-driven texture. The wine is full-bodied, weighty, and rich yet remarkably agile on its feet because of firm underlying acidity.
Review:
The 2019 Chardonnay Three Jacks Vineyard, from vines planted in 1995, was barrel fermented and matured in 31% new French oak for 14 months. It's one of the best iterations I've tasted, combining expansive flavor and texture with precise, laser-like acidity. It offers delicate, pure scents of apricot, dried tarragon, white pepper and citrus blossoms with a stony undercurrent. The medium-bodied palate has dynamic energy from its oily texture and shimmery acidity, and it finishes with tense, mineral-driven flavors. It has much more to give as it unfurls in bottle and will be long lived in the cellar.
- Robert Parker's Wine Advocate 95 Points
- back
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Vintage Unknown
Cabrieres Chateauneuf du Pape Rouge Les Silex is made from 80% Grenache and 20% Syrah .
The vineyard is situated on the high tablelands, which are characteristic of the northern area of Châteauneuf-du-Pape. The terrain consists mainly of alpine diluvium and chalky Miocenian soil, with large flint pebbles covering the surface. These pebbles conserve the heat of the day during the night, thus avoiding too much evaporation.
This 2020 has opened up and is drinking great right now. A blend of 80% Grenache and 20% Syrah. Elegant cherry red color, with expressive notes of red fruits (strawberry and raspberry). Mellow tannins, well-balanced on the palate. I feel I need to point out the freshness, it is bright and lively on the palate, something we don’t see a lot of in this region. This also makes it extremely food friendly as it can hold up to fatty proteins.
Very good with white meat, red meat, charcuterie and cheese.
©2025 Timeless Wines. All rights reserved
