Wine from Alsace

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There are three appellations d’Origine Controlees in the wine region of Alsace. Alsace Grand Cru for white wines from classified vineyards, Alsace AOC for red, white, and rose wines, and Cremant d’Alsace AOC for sparkling wine, which is the only Alsace region that is allowed to label their wines based on varietal. A separate appellation, Alsace Grand Cru, was created in 1975, and as of 2009, there were 51 lieux-dits listed. Every wine that is labeled must be produced from Riesling, Pinot Gris, Muscat, or Gewürztraminer grapes. Crémant d'Alsace is an Appellation for sparkling wines. AOC status was granted on August 24, 1976. The wines are produced with traditional methods using Pinot Blanc grapes. The sparkling wines may also contain Riesling, Pinot Gris, Chardonnay, and Pinot Noir grapes. Chardonnay cannot not be used in the two other Alsace appellations. Pinot Noir grapes in the region are used for Rose Cremant d'Alsace. Cremant d'Alsace is a huge part of the wine production in Alsace, with 18% of the vineyards in this region used for this purpose. Sparkling wine in Alsace goes back to 1900, when Julien Dopff applied the champagne method to his own wines that were produced in the Alsatian region.

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Wolfberger Pinot Gris Rangen de Thann 2015

$90.00 $57.50

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Wolfberger Pinot Gris Rangen de Thann is made from 100 percent Pinot Gris

Honey, ripe fruits and sweet spices.
Long and ripe fruit flavors, with apricot and badian hints.

The Rangen Grand Cru is located in Thann, deep in the south of Alsace. Its particular soil is made of volcano-clastic rocks that drink up the heat of the day and send it back out again at night. The composition of the soil allows the roots of the vines to drink deeply from the mineral-rich sub-soil. Its southern exposure has the advantage of refreshing, drying winds in case of dampness. The high slopes are quite steep, reaching 68% in some places, requiring that the harvest be done by abseiling or roping down. Perfect for aging, these wines will reveal even more qualities after several years in the cellar.

Pair with duck honey and balsamic vinegar, foie gras, cheese like vacherin, comte 18 months, pork aigre douce (sweet and sour), dessert with apricot.

Review:

"Smoky hints of both ripe and dried pear have a honeyed edge. The palate comes in with that same honeyed sweetness on a rather concentrated powerful palate. Both lemon notes and lovely phenolic grip give structure. The finish is medium sweet and long. - ANNE KREBIEHL MW."
- Wine Enthusiast Magazine (December 1st 2018), 93 pts

Wolfberger Riesling Muenchberg Grand Cru 2023

$55.00 $40.00

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Wolfberger Riesling Muenchberg Grand Cru is made from 100 percent Riesling.

The Muenchberg facing south terroir located in the commune of Nothalten benefits from a unique microclimate. From the 12th century, the Cistercian monks started cultivating the stony and sandy soils formed by volcanic sediments of 250 million years old. Hence the name of the terroir meaning “monks’ mountain”.

This volcanic stony, sandy soils absorb and retain the sunshine heat. They provide excellent drainage and rapid warming, as the ground in this small valley is protected from the rain. The Muenchberg terroir is perfectly suited for Riesling. The nobility of the varietal is due to its late-ripening character and a rare, real fullness from the exceptional terroir which, while unfertile, helps the vines produce fewer grapes with high concentration of flavors.

This Riesling Grand Cru Muenchberg shows a pale yellow color and gold tints. The nose develops complex citrus aromas, verbena and a mineral character. On the palate the wine is dense, fresh, full-bodied and sophisticated with elegant acidity. The finish develops refined bitterness, citrus peels flavors and a touch of salinity.

This Grand Cru matches well seafood, bass with sauce, sea bream with fennel, dry goat’s cheese, roasted poultry with Riesling sauce.

Showing 13 to 14 of 14 (3 Pages)