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Figgins Estate Red Wine is a blend of Cabernet Sauvignon, Petit Verdot & Merlot
Dark to the rim, with signature aromatic notes of ripe red and blue fruits, tanned leather, black olive, and lilac. The nose simply brings a smile. On the palate, if I had to describe the wine in one word it would be precision. The way the sweet fruit and dramatic length are braced by lively acidity and tannins aligns so perfectly that the wine is, quite simply, delicious.
Review:
Inviting aromas of vivid red fruit, fresh herbs and paprika. Full-bodied with juicy, fruit-soaked, fine tannins. Delightful. So much happening here. The fruit is plentiful and full of charming spice and herbal complexity. Very well balanced and long. Fresh. A blend of cabernet sauvignon, merlot and petit verdot. Best after 2024 but attractive now.
-James Suckling 96 Points
Podrumi Krešić Graševina is made from 100% Graševina.
From the banks of the Danube in picturesque Šarengrad, Croatia, this wine reflects a story of love for the land and winemaking tradition. The Podrumi Krešić winery was founded by Dario Krešić, with the first vineyard planted in 2006. Today, six carefully selected vineyard sites between Šarengrad and Opatovac produce distinctive wines from the Slavonia region.
Graševina (also known as Welschriesling) is Croatia’s most widely planted grape variety. This fresh, aromatic white wine offers notes of green apple, citrus, and white flowers, with a crisp acidity and clean finish.
Pairs well with fresh seafood, light salads, and appetizers.
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