Domaine Zind-Humbrecht Riesling Heimbourg is made from 100 percent Riesling.
Bright yellow color. The nose expresses an immediate sense of strong mineral and limestone influence. After aeration or decanting, it will show eventually bright citrus, bergamot, spices and an expected slight austerity. It is very expressive today, but it is easy to see that this wine still has much more to show in the future. The mouth is tight, dry, showing a bright acidity and elegant finish.
Review:
What a fascinating peachy, flinty and smoky nose this great dry Riesling has. Power, energy and vitality on the generous palate, but also a profoundly chalky and flinty minerality. Long juicy finish that pulls you back for more. From biodynamically grown grapes. Drink or hold.
-James Suckling 95 Points
Ricudda IGT Toscana Canaiolo is made fromĀ 100% Canaiolo.
Intense ruby red with purple tints. Aromas of flowers and berries accompanied by sweet spices. Fresh and easy to drink, with intense fruity notes.
Wine is vinified in French oak barrels for 2 months. Then it is aged in concrete tanks for another 2 months.
After bottling, the wine is kept in bottle for an extra 3 months before it is release to the consumer.
The wine is produced with grapes from organic viticulture and is clarified without the use of products of animal origin.
To be combined with first and second courses based on meat, cold cuts, vegetables and fresh cheeses.
First courses with game, grilled meats, fresh and aged cheeses such as pecorino.