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Archery Summit Pinot Noir Dundee Hills 2021
Our Price: $65.00 $57.00
6 bottles with free shipping for: $342.00
12 bottles with free shipping for: $636.00
6 bottles with free shipping for: $342.00
12 bottles with free shipping for: $636.00
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| Country: | United States |
| Regions: | Oregon Oregon (Willamette) |
| Winery: | Archery Summit |
| Grape Type: | Pinot Noir |
| Organic: | Yes |
| Vintage: | 2021 |
| Bottle Size: | 750 ml |
Product Description
Archery Summit Estate Pinot Noir Dundee Hills is made from 100 percent Pinot Noir.
To unpack this Pinot Noir is to dig through layer upon intriguing layer of the storied Dundee Hills appellation. 2021 finished with a bang and is already considered the vintage of the century for many Willamette Valley wineries, and for good reason. But it didn’t necessarily start that way. Heat spikes and limited water were themes early on, to the tune of 116° F in some parts of the valley.
The 2021 Dundee Hills Pinot Noir touts all the hallmarks of Archery Summit's storied appellation. It begins with brambleberry, ripe rainier cherry, blackberry blossoms, cocoa powder, and spice on the nose. The palate is just as lively, with fresh, juicy red fruit backed by graceful tannins and acid. Finishing with spiced oak and a mouth-coating minerality, this wine is a case study in the magic of the Dundee Hills.
Yet, thanks to water reserves in the soil itself and some timely viticultural movements, the vineyards persevered through the heat and water limitations. The dryer season accelerated picking times, making the fruit ripen a bit earlier than normal. September rewarded us with cool nights and the lower-than average yields set us up to make wines with abundant character, intensity and balance. The winery is so grateful for the moisture-abundant, microbially-rich and chemical-free soils that lovingly nudged the vines towards the finish line.
Review:
No one is naïve about the difficulties and challenges of growing Pinot Noir away from its home in Burgundy (even there, of course, it isn’t easy). Pinot has taken to Oregon’s Willamette Valley with remarkable success, though, and especially to the red-soiled Dundee Hills. This 2021 wine is a fine example of the charm, balance and satisfaction that fine Dundee Hills Pinot can provide. Translucent scarlet in colour, with magnetically attractive raspberry scents, once on the palate the wine is soft-contoured yet energetic, with arresting intensity of fruit. Here the raspberry shades into something more curranty and tenacious, and there are refreshing bitter notes in the finish, too, with a hint of earthiness perhaps derived from the clays of volcanic origin in which the vines grow. The warm edge of cool climate? Perhaps – and it makes for beautiful drinking.
-Decanter 97 Points
Winery: Archery Summit
Gary Andrus launched Archery Summit in 1993, infatuated by Pinot Noir and the capacity the Willamette Valley seemed to have for it. The Dundee Hills in particular caught his eye, because it shares similar growing conditions with Burgundy, France, and some of the most acclaimed Pinot Noir vineyards on earth.
A veteran winemaker with a résumé full of award-winning Napa Valley wines, Andrus sharpened his craft at sister winery Pine Ridge Vineyards. He founded that label in 1978, going on to specialize in vineyard-designate wines, tied tightly and evocatively to the sites they pulled from.
The spirit of site-specific wine persists at Archery Summit. We have assembled an impressive family of vineyards over the years: five estate vineyards and three grower sites covering four unique American Viticultural Areas.
Because we focus on Pinot Noir—a telling variety to say the least—our commitment to terroir and the refined flavors of place has only grown. With a quarter century of winemaking experience, we are proud to have helped bring well-deserved fame to Willamette Valley wine and are eager to take it to even higher ground.
The world-renowned Willamette Valley stretches roughly 100 miles from Oregon’s largest city, Portland, south to Eugene. This fertile and photogenic expanse of land, named after the mighty river that runs along its spine, has become one of the most prized winegrowing regions on earth.
Within the valley are several appellations, each offering its own geographical and viticultural distinctions. One of the oldest and most respected of them, the Dundee Hills, rests in the core of the valley amid rich volcanic soils and high-elevation terrain perfectly suited for Pinot Noir.
The Dundee Hills American Viticultural Area (AVA) was established in 2005, but the appellation’s promise was recognized much earlier. The first post-Prohibition commercial wine grapes planted here date back to 1965, located just down the road from Archery Summit. Of the Willamette Valley’s seven subappellations, this one has the oldest vines and most prestige.
Pioneering producers have long been attracted to the AVA’s soils, climate, elevation, and orientation. Commonly referred to as the Red Hills because of its iron-rich Jory soils, this rolling appellation runs north to south, parallel to the Willamette River, allowing for an optimal ripening schedule.
To walk the dramatic rows of estates like Arcus Vineyard and Summit Vineyard is to set foot on the fertile byproduct of ancient and cataclysmic events. Valley-carving volcanic flows and subterranean rifts molded the Dundee Hills over the course of millions of years. When the Missoula Floods submerged the Willamette Valley in water some 15,000 years ago—depositing sedimentary soils along the way—the Dundee Hills were untouched, perched above the flood line and able to retain their volcanic pedigree.
Pinot Noir, Chardonnay, and Pinot Gris adore the well-draining soils and insulated climate secured by the Coast Range to the west and the Cascades to the east.
Archery Summit is based in the heart of the AVA, with all of its five vineyards rooted within its boundaries. The Dundee Hills AVA is known for producing Pinot Noir on par with that of Burgundy, the birthplace of the variety.
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Vintage Overview
2013 was a very good season with predominantly mild, dry days. Yields were generally low and this did result in some excellent parcels of fruit being harvested. Vine-balance was carefully monitored, resulting in fruit that demonstrates the vibrancy and fruit-derived characters that we strive for in our wines. By all accounts it was a textbook vintage.
Tasting Notes
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Made with the greatest dedication and care, select parcels were matured in new and seasoned French and American oak for up to 20 months prior to being selected for this blend. Individual barrels from our family estate that best demonstrate the intensity of our fruit, balanced by integrated oak were selected for the final blend, which was then bottled with minimal filtration.
Pairs well with venison, ribeye steak, lamb.
Review:
70% Shiraz and 30% Cabernet Sauvignon. Fruit and oak combine here to produce a powerful, full-bodied red with coffee, toast, blackberry and rick plum flavours pouring through the palate. Tannin taps gently at the brakes: peppercorn and pine notes add lift: creaminess to the texture keeps everything running smoothly. Screwcap. 14.5% alc.
Halliday Wine Companion 2020 94 Points
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Review:
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Bright fruit notes dominate the aromas with bright cherry, plum, and boysenberry underlaid by allspice and clove. On the palate the wine is liquid velvet, it’s silkiness segueing into a burst of fruit and spice that rides high on the palate while gradually opening to deeper berry, tea, and baking spices. It is a refreshing and lively Pinot Noir in its youth that will continue to fill out in depth and complexity over the next 2-5 years.
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Review:
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Aalto P.S. Pagos Seleccionados Tinto is made from 100 percent Tempranillo.
Climatic conditions
The farming year began with a mild autumn and little precipitation. A very dry winter started with -9ºC reaching at the end higher temperatures than normal for that time of the year. Spring and summer characterized by little rain, only some rain showers in July and late August avoided the hydric stress of the vines. The vegetative cycle of the vine developed with big variations of temperatures, alternating warm and atypical low temperatures of 4ºC for mid-June. The ripening of the grapes happened under very good conditions and the harvest started on 24th September 2019.
Grape origin
100% Tinto Fino (Tempranillo) primarily from very old vines – 60 to 90 years old – from selected plots in La Horra and La Aguilera. The harvest was done by hand, in small boxes of 15 kilos that are thoroughly inspected, bunch by bunch, on the selection table.
Tasting notes
Purple red color. On the nose we perceive good dark fruit intensity and elegant spicy hints. On the palate it is fresh and dense with enveloping tannins. AALTO PS 2019 is a long, intense and full of nuances wine that will benefit from a time in the bottle.
Average oak ageing
Aged for 21 months in new French oak barrels.
Review:
Color: dark cherry, Aroma: toasty, spicy, fine cocoa, black fruit, Mouth: tasty, toasty, fine bitterness, ripe tannins
Guia Penin 94 Points
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Even tough the name LA VECETA is not present on the label, it is the name of the lady that is present on the front label. The Veceta is the "Lady" that wakes up very early in the Morning to go to work in the vineyard before the sun get too hot to work. On the label she is depicted in the center bent over the ground.
Brilliant straw yellow. On the nose it expresses itself with hints of peach, tropical fruits and citrus fruits and notes of white flowers. In the mouth it is intense, full, tasty and balanced and the notes of red peach perceived on the nose give way to peach in syrup in the mouth.Very versatile and extremely pleasant wine.
Ideal for cheering up an aperitif but goes well with fish-based dishes, fresh cheeses, salads and summer menus. Ideal for cheering up an aperitif but goes well with fish-based dishes, fresh cheeses, salads and summer menus.
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