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Pazo de Senorans Seleccion de Anada Albarino is made from 100 percent Albarino.
Straw yellow with greenish tints, vivid and brilliant. High intensity and very expressive. Profusion of aromas with traces of mineral. Great volume and ample body leaving a lasting impression from beginning to end.
Reviews:
Style, defined aromas, taut, crisp, original. Colour, bright straw. Aroma, scrubland, fine lees, complex, varietal. Flavour, full of life, flavourful, complex.
-Guia Penin 98 Points
Tech:
The color is a brilliant straw yellow with a fresh fruit perfumes, especially apple and pear, and floral notes such as elder and bloom. The taste is very fresh and light, with a very interesting acidity. There is an important presence of mineral salts due to the volcanic origin of the soil.
Open pergola Vinification: Destemming, maceration of the grapes in the must for 12 hours, racking and long fermentation at 18 °C
Ideal as aperitif, light main courses such as pasta and risotto, shell fish and fish, soups and vegetables.
Review:
Brilliant emerald straw color. Aromas and flavors of brazil nuts, creme fraiche, and kiwi and starfruit with a silky, lively, dry-yet-fruity light-to-medium body and an effortless, engaging, medium-length watermelon, yellow apple, and clementine finish. A delicious, artfully balanced soave with a great range of fruit flavors. 91 Point Beverage Tasting Institue