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Avennia Gravura Red Blend 2014

ID No: 444754
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Avennia Gravura Red Blend 2015

Avennia Gravura Red Blend is made from 48% Cabernet Sauvignon 41% Merlot 11% Cabernet Franc

Gravura is our ode to the Graves AOC of Bordeaux, emphasizing a harmony of Cabernet Sauvignon and Merlot. The name is a play on an artisan printing technique, and on the Bordeaux region of Graves, which features similar blends. Featuring more Merlot and with the addition of Red Mountain fruit, this wine is designed to be more generous and voluptuous in style, while still remaining complex and balanced.

Gravura Tasting Notes: Beautiful nose of red and black fruits, some savory leaf notes, mocha, pencil shavings. The palate is elegant and balanced, almost pretty: raspberry, black and red currants, milk chocolate and caressing tannins. Finish medium-long and ethereal.

 


Review:

"A blend of 46% Cabernet Sauvignon, 47% Merlot and 7% Cabernet Franc, the 2015 Gravura exhibits a classic bouquet of cassis, pencil shavings and rich soil, followed by a medium-bodied, velvety and layered palate, with a rich core of fruit that's attractively vibrant and already incipiently complex. This is a sophisticated, well-balanced and keenly priced Bordeaux blend that definitely impressed me. - William Kelley"
 - Robert Parker's Wine Advocate (Issue #237, June 2018), 93 pts

 Wine Advocate: 93
Avennia Valery Red Blend 2014

Avennia Valery Red Blend is made from 86% Merlot and 14% Cabernet Franc

Valery is named for the patron saint of wine in the St. Emilion region that inspired it.
We started with old vine Merlot from a stony block in the heart of the Yakima Valley and added complex, aromatic Cabernet Franc from the Horse Heaven Hills. The result is a balanced, complex wine with the elegance and ethereal perfume that this blend of two of Washington’s best varietals are known for.

The nose on this wine is very perfumed, almost exotic with notes of fresh violets, red plum, winter mint, fresh herbs and crushed limestone qualities. The palate is poised and balanced, with red fruits and mocha powder encapsulated in limestone. The finish lingers delicately, with the Cabernet Franc asserting a light tobacco and herb note, giving depth. A compelling wine that will continue to unwind for 7-10 years in the cellar.


Review:

Tasted out of barrel and a blend of 60% Merlot and 40% Cabernet Franc, the 2014 Valery offers lots of leafy herbs, tobacco leaf, black cherries and a touch of dark chocolate in an elegant, focused, fresh style. The estate's Right Bank-styled release, it too should drink nicely in its youth, yet also evolve for 10-15 years. - Wine Advocate 91-93 Points

 Wine Advocate: 93
Avennia Sestina Red Blend 2015

Avennia Sestina Red Blend is made from 70% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc

The Sestina is a poetic form from Medieval France. Just as a contemporary poet can use an old form like the Sestina to express modern ideas, we use the traditional Bordeaux blend to make modern wines that express Washington fruit. Sestina is our vision for an old vine blend where the focus is on structure, balance, and complexity. This wine is designed for the cellar, but is enjoyable now.

Sestina: This wine is a blockbuster, with black currant, black raspberry, saddle leather, freshly tilled earth, vanilla, and violet on the nose. Exceedingly rich and balanced on the palate, with great poise and structure for long aging. The finish echoes with fresh black fruits, minerally touches, and floral notes.

Review:

"The 2015 Sestina is showing very well, offering up a rich, more exuberant bouquet than the 2014 rendition. This emphasizes notes of cassis, black plums, dark chocolate, espresso roast and a subtle framing of new oak. On the palate, it's full-bodied and lavish but controlled, with an ample, more sun-kissed core of fruit and fine-grained structuring tannins. Like the 2014, it's a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc. While the 2014 and 2015 are quite different in style, it's hard to choose between them qualitatively. While it needs a few years in the cellar, I suspect the 2015 will hit its peak sooner. - William Kelley"
- Robert Parker's The Wine Advocate (Issue 237, June 29th 2018), 96 pts

Number #93 On Top 100 Cellar Selections From Wine Enthusiast 

 Wine Advocate: 96
Product Description

Avennia Gravura Red Blend is made from 48% Cabernet Sauvignon 41% Merlot 11% Cabernet Franc

Gravura is our ode to the Graves AOC of Bordeaux, emphasizing a harmony of Cabernet Sauvignon and Merlot. The name is a play on an artisan printing technique, and on the Bordeaux region of Graves, which features similar blends. Featuring more Merlot and with the addition of Red Mountain fruit, this wine is designed to be more generous and voluptuous in style, while still remaining complex and balanced.

Gravura Tasting Notes: Beautiful nose of red and black fruits, some savory leaf notes, mocha, pencil shavings. The palate is elegant and balanced, almost pretty: raspberry, black and red currants, milk chocolate and caressing tannins. Finish medium-long and ethereal.

 


Review:

he 2014 Gravura should be a killer value and it offers Graves-like notes of dark fruits, coffee, damp earth and mineral in a fresh, elegant, silky style. You can feel the tannin here, but they're approachable and ripe, and I suspect this should show nicely right out of the gate. - Wine Advocate 91-93 Points

Winery: Avennia

The Avennia Estate
Our goal is to make wines that evoke clarity: clarity of place, clarity of type, clarity of purpose.
We believe this is best expressed by using the classic French varietals and blends, with methods passed down over generations. We work within this context to allow Washington vineyards and terroirs to distinguish themselves. Terroir is only readily appreciable in a well-formed, harmonious wine. Structure is the backbone from which beauty can radiate.

Avennia is inspired by the Roman name for the city of Avignon, and signifies for us the heart of Old World winemaking. Our wines are designed to tease rather than flaunt; pique interest, not beg for attention. They stand for elegance, delicacy, purity. Our wines are made to enhance conversation, not dominate it, and will be a welcome guest at the table

 

 

Customers who bought this product also purchased
Buty Columbia Rediviva Phinny Hill 2012

Buty Columbia Rediviva Phinny Hill is made from 84% cabernet sauvignon & 16% syrah

Alluring cherry and cream aromas hint at this wine’s lush, juicy mouthfeel, where lovely cabernet sauvignon layers of black cherry, cassis and spice are underscored by the density and richness of great Phinny Hill Vineyard syrah.

While our Columbia Rediviva is defined by the uniqueness of its blend, it is also a wine with a deep-rooted sense of place. Our 9-acre block of Phinny Hill Vineyard is located on the western side of Horse Heaven Hills at the top of a sun-drenched hill overlooking the famed Champoux Vineyard. This prized location has produced a wine with alluring cherry and cream aromas that hint at a lush, juicy mouthfeel, where lovely cabernet sauvignon layers of black cherry, cassis and spice are underscored by the density and richness of syrah.

 


Review:

Supple, open-textured and appealing, with rich plum and black cherry fruit riding easily over polished tannins, with hints of coffee and spice on the long and expressive finish. Cabernet Sauvignon and Syrah. Drink now through 2020. 415 cases made. - Wine Spectator 92 Points

Made from 84% Cabernet Sauvignon and 16% Syrah, this up-front wine offers aromas of herbs, dried cherry and woodspice. The dark fruit flavors are rich, layered and focused, with the tannins tightly wound, seeming to need more time in the cellar to come into their own. - Wine Enthusiast 92 Points

Bright dark red. Aromatically pure, nuanced nose combines purple fruits, flowers, cocoa powder and a meaty nuance. Suave, seamless and intense, offering lovely ripeness as well as superb energy to the high-pitched flavors of red fruits, spices and flowers. Finishes tactile and chocolatey, with refined tannins and excellent length. Boasts lovely balance for a graceful evolution in bottle.

-- Stephen Tanzer 92 Points

 

 Vinous Antonio Galloni: 92 Wine Enthusiast: 92 Wine Spectator: 92
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Organic/Free Shipping


Michelet Petit Chablis 2017

Golden color. White flowers, fresh, lime and citrus aromas. Pleasant mouthfeel, supple, crisp, fruity flavors.

Machine harvested at full maturity (around Sep. 25th - lasts 12-18 days); pneumatic press; fermentation in temperature controlled stainless steel tanks for 8-10 days; M.L (2 months after the harvest); aging on the lees until February; racking; fining if necessary; cold stabilization; filtration right before bottling in April.

Ideal as an aperitif, the wine is an excellent companion to seafood.