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Bastgen Berncastel-Cueser Weisenstein Riesling Spatlese Trocken 2017

ID No: 445855
Our Price: $45.00 $39.00
6 bottles with free shipping for: $234.00
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 Wine Enthusiast: 92
Country:Germany
Region:Mosel
Grape Type:Riesling
Winery:Weingut Bastgen
Product Description

Bastgen Berncastel-Cueser Weisenstein Riesling Spatlese Trocken is made from 100 percent Riesling. 


Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish.
The grapes for this wine are vigorously selected. Botrytis is not tolerated. At harvest the grapes are fully ripened, have a golden color, and a soft tartness. After a long spontaneous fermentation in a traditional 1000L barrel, the wine just reaches the dry stage. This gives the wine a creamy structure that interplays with ripe yellow and exotic fruit aromas. A delicate wine that yet has power and fullness, predestined to go with food. 111 cases made.


 Review:
"Fragrant yellow peach and melon notes are accented by earthy whiffs of crushed mineral and slate in this full bodied, luscious Riesling. Ripe yellow peach and apple flavors are rich and penetrating, offset by brisk acidity and a sleek, stony finish. A hedonistic wine to enjoy now through 2030. - Anna Lee C. Iijima"
- Wine Enthusiast Magazine (February 1st, 2019), 92 points




Winery: Weingut Bastgen

The Weingut Bastgen Estate
The property was founded in 1850 and is located in the tiny hamlet of Monzel, along the middle Mosel. The current owners are Armin Vogel (husband) and Mona Bastgen (wife) who began working in the winery in 1993. The average total production is 3,300 cases. They export mainly to Germany, Switzerland, U.K and the U.S. Their wines are bottled in screwcaps.

The Weingut Bastgen Vineyard
They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.

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Ayni Vino de Parcella Gravas 2015

Ayni Vino de Parcella Gravas is 100% Malbec

Ayni Gravas was created show the diversity of wine profiles that can be derived from Paraje Altamira’s terroir. The goal with this particular wine is to show a markedly calcareous profile that derives in a more intense black fruit flavor profile and a chalky tannin structure with great age potential, as opposed to the more feminine and elegant style which is typical from Paraje Altamira wines.

Chakana plans to further develop this wine, increasing its accents through vineyard selection and oak aging. Over time, production can potentially increase to 10,000 bottles (maximum).

Ayni Gravas is produced from smaller plots of a 20 hectare vineyard in Paraje Altamira, Valle de Uco, Mendoza. Paraje Altamira is a Geographical Indication (IG) located on the alluvial cone of the Tunuyan River. The Ayni vineyard has been planted on virgin soils on the upper (south western) side of the cone. The vineyard is crossed by numerous smaller river beds that once formed the river delta, and these create a pattern of different soil depths and gravel formations, imparting very different characteristics on the wine. Ayni Gravas is produced only with the sections of the vineyard where the calcium carbonated gravels come to the surface and the vines grow amongst them with no soil. Only a smaller percentage of the vineyard (approximately 20%) features these conditions.

Pairs well with grilled meats and stews.

Review:


"This limited release from Paraje Altamira is much more mineral than the other Ayni Malbec bottling. It’s a tad austere at the moment, as well as showing more oak, but there’s plenty of structure here, with savoury tannins, dense fruit and a chalky finish. Just needs more time in bottle. 2019-28"
- Tim Atkin (Argentina Special Report 2017), 94 pts

"The grapes for this wine come from Chakana’s Altamira vineyards, a selection of the property’s most stony/gravel soils (shallow). It’s aged in untoasted wooden vats (foudres) for a full year and today is the new brother of Ayni, Chakana’s traditional red. As seen in recent releases from this producer, especially in the last two vintages that we’ve tasted at “Descorchados”, it’s the red fruit, bracing, and with zip that predominates. Rather than make a more ambitious ripe & woody monster, they opted to lengthen it, to make in more linear, more vertical. This is a little stunner from one of the wineries to keep track of today in Mendoza."
- Descorchads 2018, 95 pts

Red-plum, pomegranate and wild-berry aromas make for a potpourri of fruit on the nose of this Malbec from gravelly soils in the Altamira district of the Uco Valley. A tight sinewy palate is structured, while this deals a hardy mix of plum and berry flavors with no interference from oak. A racy tight finish is mildly astringent. This should benefit from more time in the cellar. Drink from 2019–2030. – Wine Enthusiast 92 Points & Top 100 Cellar Selection for 2019

 Wine Enthusiast: 92 95 Points
Dr. Leimbrock Brauneberger Juffer Sonnenuhr Riesling Auslese 2010 (500ml)

Dr. Leimbrock Brauneberger Juffer Sonnenuhr Riesling Auslese is made from 100% Riesling

Aged 6 months in classic large oak barrel.

ABV 8%

Grapes come from Juffer-Sonnenuhr - one of the most prestigious vineyards in the Mosel winegrowing region. The vineyard faces south and provides the best conditions for growing Riesling.

delicious with exotic and candied fruit, flavors of date, honey and caramel, full-bodied Auslese with very concentrated aromas of apricot and dried fruits.

Vines were planted in 1990.
Wine was slightly filtered before bottling

Pair with dessert, cheese or dried fruits.


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Pago de los Capellanes Reserva 2015
Pago de los Capellanes Reserva is made from 100% Tempranillo.

After carefully monitoring the vineyards, we determine the date of the harvest based on the maturity of the grapes. The varieties are collected and fermented separately in 20,000 litre tanks.

In 2007, production was just less than 5000 kg per hectare. This wine is prepared with Tempranillo 100% grapes from our vineyards.

The grapes are initially subjected to a six-day pre-fermentation cold maceration below 14ºC. They then undergo 30 days of alcoholic fermentation at a controlled temperature of 28ºC, after which the wine is removed from the tanks without pressing the grape skins. The malolactic fermentation is slow and relaxed at a temperature of 20 ºC for 28 days without the addition of bacteria.

The wine is aged for18 months in new French oak barrels and is decanted into new barrels every six months. At the end of this period, the wine is blended and bottled without undergoing any type of filtration, clarification or cold treatment.

Prepared with Tempranillo grapes (100%), this wine has a ruby red colour with very pure, intense garnet tones.

Its bouquet has fine complexity with tones of ripened fruit, especially cherries, blue berries and black currants, which are in harmony with tones of good wood, spices (vanilla and coconut) and a liquorice undertone.

In the mouth, this wine displays great balance, proving pleasing to the taste, sweet due to the maturity of its tannins and exuberant on account of its pleasant level of acidity.

Vineyard: 

Pago de los Capellanes, Pedrosa de Duero. 

Variety composition: 

100% Tempranillo.

Type of soil: 

Clayey and chalky. 

Aging: 

18 months in barrel and remainder on rack.

Type of oak: 

100% French oak, medium toast.

Serving: 

Uncork and decant one hour before serving at a temperature of 16-18 ºC.

 

Review:

Expansive nose of ripe blackberries and cherries with fine oak, then an impressive balance between the fruit and well crafted, dry tannins on the full palate. Long finish that's fresh but not tart. Drink now or hold. -James Suckling 92 Points
 92 Points