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Bastgen Blauschiefer Riesling 2018

ID No: 446235
Country:Germany
Region:Mosel
Grape Type:Riesling
Winery:Weingut Bastgen
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Bastgen Berncastel-Cueser Weisenstein Riesling Spatlese Trocken is made from 100 percent Riesling.

Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish. The grapes for this wine are vigorously selected. Botrytis is not tolerated. At harvest the grapes are fully ripened, have a golden color, and a soft tartness. After a long spontaneous fermentation in a traditional 1000L barrel, the wine just reaches the dry stage. This gives the wine a creamy structure that interplays with ripe yellow and exotic fruit aromas.

They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.

Bastgen Berncastel-Cueser Weisenstein Riesling Spatlese Trocken 2017

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Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish.
The grapes for this wine are vigorously selected. Botrytis is not tolerated. At harvest the grapes are fully ripened, have a golden color, and a soft tartness. After a long spontaneous fermentation in a traditional 1000L barrel, the wine just reaches the dry stage. This gives the wine a creamy structure that interplays with ripe yellow and exotic fruit aromas. A delicate wine that yet has power and fullness, predestined to go with food. 111 cases made.


 Review:
"Fragrant yellow peach and melon notes are accented by earthy whiffs of crushed mineral and slate in this full bodied, luscious Riesling. Ripe yellow peach and apple flavors are rich and penetrating, offset by brisk acidity and a sleek, stony finish. A hedonistic wine to enjoy now through 2030. - Anna Lee C. Iijima"
- Wine Enthusiast Magazine (February 1st, 2019), 92 points




 Wine Enthusiast: 92
Weinkeller Erbach Riesling 2018 (liter)

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Weinkeller Erbach Riesling (liter) is 100 percent Riesling. 

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Aged in large oak barrels for 6 months

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Gessinger Zeltinger Sonn Riesling Spatlese 2018

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Timeless Notes:

Let's have a quick recall of German Riesling labeling. There are four main tiers of sweetness that I usually stick too. There are others, but I find these four to be the most enjoyable: The Kabinett, Spatlese, Auslese, & of course, the famed Trockenbeerenauslese.

 

Today, we are talking about a semi-sweet to sweet which is the Spatlese from the Gessinger family estate. It comes from a fully ripe grape and is the lightest of the late harvest Rieslings. These wines drink very young or within a few years of age. In this case, the wine is on the sweet side, and I have to admit I am not one that usually reaches for the sweeter wines. This one, however, is nearly impossible to put down after trying.

The majority of Rieslings worth mentioning are grown along the Mosel river. The bank of the Mosel is made up of different types of blue or red slate.  The soil type we are dealing with today is the best of the best, Devonian slate. This very porous slate combined with the clay soil give the wines grown in the region a fine mineral taste as well as excellent balance.

The Gessinger family moved from Italy to the Mosel region of Zelting in the 1500's. In 1680 their winery was founded and in 1820 they became one of the first family owned vineyards in the middle Mosel. In 1899, they joined an exclusive group of winery owners dedicated to the Mosel called, "The Bernkastel Ring". They have been members of this elite group for over 100 years. The Ring is composed of the finest producers in Germany which sell to connoisseurs all over the world. Because of the Ring's reputation, for years Gessinger's wines were only sold at their September auction. This made it impossible for anyone outside of the "click" to get a hold of these top Rieslings.

I spent a week in Bernkastel, a small hamlet in the middle Mosel, a true story book town. Each morning looking out over the town, I would almost expect to see medieval peasants totting their grapes down from the river banks. On my final day, I had a chance to catch up with the Gessinger family. We tasted their fabulous wines in a small underground tavern. Even with the smoke spilling out of the flu from the chimney, I was still able to smell the aroma of apricot, pear, and some granny apples rising from the glass. The wine is well balanced, rich, flavored and intense. It has good acidity to help balance out the late harvest grapes. Elegant and food friendly. 

This is a wine I would use to start a meal off and it works just as well to finish one up. It will drink well for the next few years... no rush in consuming this one.

With only 2000 cases produced total, this includes their Spatlese and Auslese, there is not much to go around!

Hahn Piesporter Michelsberg Riesling 2018

Hahn Piesporter Michelsberg Riesling is made from 100 percent Riesling.

This wine appears fruit forward, light bodied and easy sipping with light effervescence. It is a wonderful summer sipper or aperitif wine. It will also accompany most light seafood, poultry and veal dishes.
The wine shows very nice fruits, mineral finesse with a very well balanced finish.

Product Description

Bastgen Blauschiefer Riesling is 100 percent Riesling.

Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish.

They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.

 

 

Winery: Weingut Bastgen

The Weingut Bastgen Estate
The property was founded in 1850 and is located in the tiny hamlet of Monzel, along the middle Mosel. The current owners are Armin Vogel (husband) and Mona Bastgen (wife) who began working in the winery in 1993. The average total production is 3,300 cases. They export mainly to Germany, Switzerland, U.K and the U.S. Their wines are bottled in screwcaps.

The Weingut Bastgen Vineyard
They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.

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