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Begali Amarone Classico 2014

ID No: 446061
Country:Italy
Region:Veneto
Grape Type:Corvina
Winery:Begali
Organic:Yes
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Ilaria Accordini Amarone Classico 2013

Ilaria Accordini Amarone Classico is made from 70% corvina - corvinone, 30% rondinella - 20 years old vines.

Full red color, tending to ruby red. Complex aromatic nuances, that range from black cherry to blueberries, chocolate. A sumptuous expression of ripe fruit, that runs through the mouth with invasive persistence, typical for a great Amarone. The finale closes with sinuous tobacco and new leather notes.

Red and dark-brown lands with a certain calcareous and clay concentration. Typical of Valpolicella area is the presence of stones in the soil. The climate is favored by Lessini hills that protect the vineyards from cold fronts coming from the north and by Garda Lake from the west, ideal for mitigating the temperature especially during winter months.


Perfect with red meat and game dishes, mature cheeses, truffles.





Ilaria Accordini Amarone Classico 2015

Ilaria Accordini Amarone Classico 70% corvina - corvinone, 30% rondinella - 20 years old vines

Full red color, tending to ruby red. Complex aromatic nuances, that range from black cherry to blueberries, chocolate. A sumptuous expression of ripe fruit, that runs through the mouth with invasive persistence, typical for a great Amarone. The finale closes with sinuous tobacco and new leather notes.

Ideal with boiled, roasted and grilled meat.


Ilaria Accordini Amarone Classico Riserva 2000

Black cherry color, pours thick, and with rich flavors. Bing cherries and Kirsch on the nose. Flavors like a ripe Châteauneuf du Pape with ample extract, red liquorice, and a persistent finish.
“This wine rates 95-99 points in quality” – Francis J. Kysela V, MS

The wine is aged 60 months in oak barrels, then aged 24 months in tank, and another 12 years in the bottle before release.

Enjoy it with mature cheeses such as Parmigiano Reggiano and Grana Padano. Goes well with grilled meats, roasts. An excellent sipping wine and a great match with chocolate desserts.


Abeja Merlot Columbia Valley 2014

This one-hundred-percent Merlot has really nice, bright red fruit, rose petals, and a richness on the nose. Flavors of plum, mountain strawberry and mocha come together with a balanced mouth feel and a long finish. Though it was a cooler vintage, I feel we have still captured the powerfully elegant style for which we are known.

Review:

"The 2014 Columbia Valley Merlot (100% Merlot) is a ripe, black fruit, plum, leafy herbs and mineral-scented effort that has medium to full-bodied richness, moderate mid-palate depth and tons of upfront charm. It's going to drink nicely through 2024."
- Robert Parker's Wine Advocate (Issue #231, June 2017), 90 pts

"The aromas bring notes of dried herb, vanilla bean, wood spice and black cherry. The flavors are rich and luscious, supported by plump ripe tannins. The finish lingers."
- Wine Enthusiast (June 2017), 91 pts

 Wine Advocate: 90 Wine Enthusiast: 91
Antica Vigna Amarone della Valpolicella Riserva 2012

Antica Vigna Amarone della Valpolicella Riserva is made from 65% Corvina, 20% Rondinella, 10% Corvinone, 5% Merlot.

Amarone DOCG has maintained unchanged its typicality, so that “the essence of the territory” of Valle di Mezzane and Cazzano di Tramigna powerfully emerges. Rich in color, firmly structured but with fresh notes. 



WINEMAKING AND AGING:
Manual harvest early October with selection of the best bunches.
Drying: natural drying in fruit cellar for 3/4 months with a sharp drop in weight of around 30%.
Vinification: soft crushing of destemmed grapes in the months of January and February.
Fermentation: at a controlled temperature of 18/21°C. Fermentation time: about 30 days
Aging:· 80% in oak barrels for 30 months of which 2/3 in American and French barriques, half of which are used for the second and third time, 1/3 in large


THE TERRITORY:
Geographical location: Tenuta di Mezzane, Tenuta di Cazzano di Tramigna
Height: 350/400 meters asl
Exposure: south
Soil type: limestone
Vineyard training system: guyot and pergola
Vine planting year: from 1972 to 2009
Vine density: 4,000 to 5,400 vines per hectare Vineyard management: sustainable agriculture and great attention to natural
cycles


Pairs well with grilled and roasted meats, as well as cheese.


Timeless Notes:


Rich in color, firmly structured but with fresh notes. Complex with depth and elegance on the palate,. Balanced notes of currant and wild berries that blend well with the complexity of the wine. Touches of tobacco and leather notes merge with ripe fruit flavors that linger on long strain tannin. This one is drinking now, but can handle more time in the cellar with ease.





Avennia Valery Red Blend 2014

Avennia Valery Red Blend is made from 86% Merlot and 14% Cabernet Franc

Valery is named for the patron saint of wine in the St. Emilion region that inspired it.
We started with old vine Merlot from a stony block in the heart of the Yakima Valley and added complex, aromatic Cabernet Franc from the Horse Heaven Hills. The result is a balanced, complex wine with the elegance and ethereal perfume that this blend of two of Washington’s best varietals are known for.

The nose on this wine is very perfumed, almost exotic with notes of fresh violets, red plum, winter mint, fresh herbs and crushed limestone qualities. The palate is poised and balanced, with red fruits and mocha powder encapsulated in limestone. The finish lingers delicately, with the Cabernet Franc asserting a light tobacco and herb note, giving depth. A compelling wine that will continue to unwind for 7-10 years in the cellar.


Review:

Tasted out of barrel and a blend of 60% Merlot and 40% Cabernet Franc, the 2014 Valery offers lots of leafy herbs, tobacco leaf, black cherries and a touch of dark chocolate in an elegant, focused, fresh style. The estate's Right Bank-styled release, it too should drink nicely in its youth, yet also evolve for 10-15 years. - Wine Advocate 91-93 Points

 Wine Advocate: 93
Product Description

Begali Amarone Classico is made from Corvina 65%, Rondinella 30%, other native grapes 5%

This wine is obtained from the drying of grapes that have been left to rest for 100 days, after a first careful selection in the vineyards and a second in the fruithouse. The wine is aged for about three years in oak big barrel, small barrel and then in the bottle.

Color: garnet red.

AROMA: intense, ethereal, spicy.

FLAVOUR: soft, dry, “warm”, solid and robust. S

ERVING SUGGESTIONS: ideal with second courses such as roasts, game, grilled meats and red meats in general. 


Winery: Begali

Begali Estate is situated in the charming Valpolicella area, between Pedemonte and the hills of Castelrotto,near Verona and Garda lake. Since the beginning of the 20th century the Begali has passed from the tradition and love of the land and its work from father to son. Our vineyards (12 hectares) are set amongst cherry orchards covering hills and slopes in a small hamlet called Cengia. This name comes from the name of the rocks dotted around on the facing hill. This is why the wines we produce are so rich in aromas and typical flavours of the fertile land and reflect the harmony and the singular characteristics of this area. We are very determined and take great care in our winemaking process, from the vineyard to the cellar. This promotes our on going efforts to improve quality while respecting tradition.


We use a blend of the most important grapes of Valpolicella:

Corvina (and Corvinone), Rondinella and other autochthonous varieties.


Giordano, the father of the present owner at the wanery began production of the and Second World War. The second-generation couple Lorenzo and his wife Adriana, sold the first bottle of Begali in 1986.

Now the tradition continues with the son and daughter of Lorenzo and Adriana, Giordano and Tiliana

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Review:

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- Robert Parker's The Wine Advocate (Issue # 238, August 31st 2018), 93-95 pts

 Wine Advocate: 95
Pinone Brunello di Montalcino Riserva 2012

Pinone Brunello di Montalcino Riserva is made from 100% Sangiovese.

Deep ruby-red with garnet hues. Intense fresh aromas of cherries and raspberry. Full, round and silky with aromas of blackberry and plum. Full-bodied and elegant with fine tannins and spicy oak notes in the finish.

Average age of the vines is 20 years. 
Wine went through malolactic fermetation. 
It was slightly filtered before bottling.

Pasta with meat sauce, red meats and game.

Reviews:


"This shows wonderful precision and focus on the nose with dried flowers, crushed stones and dark-berry character. Full body, firm and chewy tannins and a long and intense finish. Some pine needles and dried spices on the finish. Needs time to soften. Try in 2021."

- James Suckling (April 2018), 94 pts


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- Decanter (February 2018), 91 pts





 94 Points
Poggio Nardone Brunello di Montalcino Riserva 2012

A ruby red garnet color, ripe fruit aromas, dried fruits, hints of licorice and scents of vanilla. Robust and harmonious in the mouth, a rich texture. The wine is only produced in the best vintages.

The grapes are coming from a vineyard planted at 400 meters above sea level. The soil is mainly marl and limestone. 
The density of vines per hectare is 5,000 plants, which is equivalent to 2,000 vines per acre. 
The pruning technique used is cordon 
The grapes used are 100% Sangiovese grosso
Alcoholic fermentation was done in tank, while the Malo-Lactic fermentation was carried in oak barrels. 
Wine was then aged for one year in big French oak barrels and 3 years in Slavonian oak barrels.


Review:

"With only 1,000 bottles produced, the 2012 Brunello di Montalcino Riserva is a precious wine that might prove difficult to locate. This is a dark and syrupy expression with black fruit aromas of blackberry preserves and prune. You definitely taste the warmth and sunshine in this hot-vintage Sangiovese. The bouquet is intense and rich, but the wine is not as long-lived in terms of mouthfeel. This is a wine of immediate power and volume. - Monica Larner"

- Robert Parker's Wine Advocate (Issue #235, February 2018), 92 points


"Medium dark red. High-pitched red berry and floral aromas, plus a hint of underbrush and smoked beef adding weight. Shows good depth and spicy red fruit character in the mouth, featuring a creamy texture and flourishes of cinnamon and mocha. The finish showcases lingering red fruit and savory elements. Much deeper and more interesting than Poggio Nardone’s disappointing 2013 Brunello. - Ian D'Agata"

- Antonio Galloni's Vinous (April 2018), 91 points


"Deep cherry flavors darken into tones of tobacco and damp leaves as this robust Brunello is exposed to air. Layers of black spice and grilled meat add dimension, the flavors warmed by ample alcohol.”

- Wine & Spirits Magazine (April 2019), 91 pts



 Vinous Antonio Galloni: 91 Wine Advocate: 92
Vitanza Brunello di Montalcino Riserva 2009

Aromas recall scorched earth, underbrush, stewed prune and coconut. Oak spices, vanilla and coffee dominate the warm palate. It lacks fruit richness and can’t stand up to the assertive tannins or the heat of evident alcohol.

 


Review:

"The 2009 Brunello di Montalcino Riserva is the nicest wine presented by Tenuta Vitanza this year. This expression definitely shows its oaky side but that new oak style (French tonneaux primarily) is characteristic of this estate located in the Torrenieri subzone that makes some of the darkest and most extracted expressions of Brunello regardless. Dark fruit, prune, plum, cherry, spice, cedar, cardamon and grilled herb all compete for your attention. The ensemble is bold, opulent and rich in a way that most other Brunello wines are not. There is a note of sourness on the tannins. Every once in a while you need a supersized Brunello to pair with that T-bone steak you crave. — Monica Larner"
- Robert Parker's The Wine Advocate (Issue 217, February 2015), 90 pts

 Wine Advocate: 90
Gagliasso Barolo Riserva 2010

SALE!

Gagliasso Barolo Riserva Oak Box is made from 100% Nebbiolo

12 months in French oak barrels (50% new oak and 50% 2 years)

Complex and intense aromas of red fruits intermixed with licorice, prune, leather, smoke and notes of toasty oak and vanilla. Full-bodied on the palate with loads of ripe dried and candied fruits, pepper and mocha.

Torriglione 50% Rocche dell’Annunziata 50%
Average density of vines: 5500 vines per hectare
Method of cultivation: classical Guyot method with medium-short pruning;
3 vineyards - two with western exposure and one with a south-facing slope.
Green harvest in two different times with reduction of grapes with a production per hectare around 5500 kg . The grapes are harvested very ripe with a meticulous selection; the fermentation took place in stainless steel vats with temperature control. The fermentation is around 33-34°C with 15-17 days of maceration ; malolattic fermentation took place spontaneously in stainless steel vats. After malolattic fermentation the wine stays for 12 months in French oak barrels (50% new oak and 50% 2 years); after this period the barrels are blended (50% Torriglione and 50%Rocche dell’Annunziata) in old barrels for 48 months. The wine is bottled and refined for 10-12 months.

There's a gritty, sandy quality to the tannins that would cut through roast pork stuffed with prunes.

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Alain Jaume Ventoux Les Gelinottes 2018

Alain Jaume Ventoux Les Gelinottes is made from 50% Grenache and 50% Syrah

The colour is intense, purple-tinged garnet. The aromatic range of the nose goes from fresh berries to black fruit (blackcurrant, blackberry). The palate is full-flavoured, with very soft tannins and aromas of the fruit already mentioned. This is a gorgeous style of wine, fruity driven, for every day drinking...anytime !

Soil types
The wine is produced from hilly vineyards that are mainly planted on sandy and clay soils. They are located on the East side of the Rhone valley, in the Vaucluse area. Welcome to the foothills of the well known “Mont Ventoux” Mountain.

Winemaking and aging
Stainless steel fermentaion at cool temperature to preserve the fruits and typicity. Bottling 8 months after the harvest.

Goes well with quite a lot of food such as Pizza, Pasta, hamburger, mild cheese or even on its own.