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Big Table Farm Chardonnay 2013

ID No: 443099
Our Price: $55.00 $50.00
6 bottles with free shipping for: $300.00
12 bottles with free shipping for: $528.00
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 Wine Spectator: 91 94 Points
Country:United States
Region:Oregon (Willamette)
Grape Type:Chardonnay
Winery:Big Table Farm Winery
Organic:Yes
Product Description

Barrel fermented in mixed age French oak producing a medium clear lemon color. This wine has a luminescent, straw color with a subtle sheen. Meyer lemon, white nectarine, baking spice, and salt water taffy on the nose. The palette offers up warm oak spice, sandalwood, and stone fruit.

With a lemon-butter-cream texture, this wine is lush yet still very bright and fresh. Lively acidity, with a custard type of roundness/richness, and the warm oak spice follows through on the pallet. Delicious balance between richness and freshness.

As with all our whites, this wine will reward you for cellaring.


Reviews:

94 points — Wine & Spirits Magazine
Year's Best Chardonnay — Wine & Spirits Magazine
93 points — Wineanorak

Light and sleek, this refined style unfurls pear, floral and spice flavors gracefully. This has presence and elegance. Drink now through 2018. 476 cases made. - 91 Point Wine Specator

 

Winery: Big Table Farm Winery

In 2006 we moved to Oregon from Napa, where Brian had been making wine for ten years. We bought property in the Willamette Valley (about an hour outside of Portland).

This Oregon adventure is inspired by our desire to grow grapes, make wine, and to have the space for all of Clare’s animals and Brian’s wacky projects.

We named our farm and winery after our goal to provide a gracious and welcoming table for ourselves and friends, with a cornucopia of hand-crafted food and wine.

And now, almost ten years after we took the leap, we have developed this land into a working farm and built a barn and winery. We feel lucky to live here and we are still in awe and deeply grateful for the chance to build this dream and share it with you!

 

In 1996 Brian worked his first harvest. Having studied fermentation science at Davis, he took to the process of winemaking easily and loved it. 

While working in Napa Valley, Brian learned from some of California's most esteemed winemakers and wineries - Turley Wine cellars, Neyers Vineyards, Blankiet Estate and Marcassin, just to name a few. Brian also spent a harvest working in Australia at Trevor Jones Fine Wines. 

These varied experiences have contributed to Brian’s ability to optimize each vintage.

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Mordoree Lirac Rouge Dame Rousse 2015

SPECIAL 1 WEEK SALE PRICE!

Mordoree Lirac Rouge Dame Rousse is made from 50% Grenache, 50% Syrah

Color: Deep Red
Nose : Red fruits (raspberry, black-current) and flowers (violet).
Palate : Full, rich and ample, long finish, nice concentration.
Aging potential : 7 to 9 years

Surface : 22 Ha. Yield : 40 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk, clay / limestone and sandy with pebble stones. Harvest : by hand Vinification : 100% destemmed , long 30 days maceration with a maximum of 34°C temperature

Pairs well with red meats, grilled meats, game and cheeses.

Review:

"Moving to the reds from Lirac, the estate releases two cuvées: the base la Dame Rousse and the flagship La Reine des Bois. The 2015 Lirac la Dame Rousse is a top effort from this appellation that has classic, mineral-laced aromas and flavors of blackberries, mulberries, crushed rocks, graphite and peppery herbs. Rich, full-bodied and concentrated, it has lively acidity, notable tannic grip and plenty of length on the finish, all suggesting it will evolve nicely. - Jeb Dunnuck"

- Robert Parker's The Wine Advocate (Issue 227, October 28th 2016), 90-92 pts

 


 Wine Advocate: 92
Chartron & Trebuchet Macon-Villages Chardonnay 2015

White gold in color with silver highlights. The notes of chalk and limestone make it a very tense and mineral wine. The palate is complex with aromas of lemon and orange blossom. The freshness is ensured by a good acidity that pleasantly wakes up the taste buds.

Ideal as an aperitif, but also with poultry and veal in creamy sauce, creamy risotto with meat or fish, grilled fish, cold antipasti and ratatouille, mixed salads, sushi. Perfect with Goat cheese.

Segries Lirac Rouge Cuvee Reservee 2015

Segries Lirac Rouge Cuvee Reservee is made from 50% Grenache, 30% Syrah, 10% Cinsault, 10% Mourvèdre

Dark garnet in color.  Expressive Red fruits and spicy. Sweet tannins and good length
Ageing up to 10 years

Vineyards Clay and limestone Area: 24 hectares Age of Vines: 80 years Yeild: 24 Hl/Ha Production: 570 Hl Harvest and VInification Harvest by hand and 100% destemmed. Maceration for 21 days in cement tank - Fermentation with controlled temperature at Château de Ségriès.

Pairs well with Stews, Grilled meats, Game, Various cheeses

Review:

Tasted as a barrel sample, the 2015 Lirac Cuvee Reservee is a beauty. Notes of dried Provencal garrigue, cedar, blackberries, blueberries and roasted herbs all jump from the glass of this concentrated, rich and seriously endowed Lirac that has a stacked mid-palate, rocking levels of concentration, ripe tannin and a great finish. It's another superstar wine to drink over the coming 7-8 years. - Wine Advocate 90-92 Points

   

 Wine Advocate: 92
Chartron et Trebuchet Chassagne Montrachet Premier Cru La Maltroie 2013

Of a pale yellow color, the Chassagne-Montrachet Premier Cru "La Maltroie” 2013 offers a discreet nose of hawthorn flowers, fresh hazelnuts and vanilla notes. Full in mouth, this wine has aromas of candied lemon and some minerality on the finish.

Average age of the vines: 50 years old.

Traditional vinification in French oak barrels with complete malolactic fermentation.

Pairs with Shellfish, fish, goat cheese.

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Organic/Free Shipping


Fenocchio Roero Arneis 2017


The light hay coloring is loaded with greenish reflections. The fragrance is soft and complex, especially inviting with aromas hinting broom, chamomile and fresh fruit. The flavor is pleasantly tangy, full and very persistent.



Area of production: Monteu Roero

Fenocchio Roero Arneis is made from 100% Arneis
Vineyards area: 1.2 hectares (2.98 acres)
Exposition: Southeast
Altimetry: Hilly zone at around 300/350 meters a.s.l
Soil: calcareous,clay, soil of medium texture
Age of the vineyards: 10/15 years
Grape yield per hectare: 70 quintals
Harvest: Mid September


Vinification: The grapes are gently pressed and then the wine-must obtained is refrigerated in stainless steel vats to allow the lees to settle. After 24-36 hours the juice is separated from the lees and fermented at a controlled temperature. Bottling is done in sterile conditions. Aged in stainless steel tanks and matured in the bottle.
Tasting notes: the light hay coloring is loaded with greenish reflections. The fragrance is soft and complex, especially inviting with aromas hinting broom, chamomile and fresh fruit. The flavor is pleasantly tangy, full and very persistent.


Food Pairing: Great as an aperitif. Pairs nicely with saucy dishes white meats and grilled fish .
Serving temperature: Recommended serving temperature is around 10 - 12 degrees Celcius (52-56 degrees Fahrenheit)
Alcohol: Approx. 13-13,5% Vol
Total acidity: Approx. 5.5 – 5.8 g/L