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Big Table Farm Sunnyside Pinot Noir 2015

ID No: 445888
Country:United States
Regions:Oregon
Oregon (Willamette)
Grape Type:Pinot Noir
Winery:Big Table Farm Winery
Organic:Yes
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Big Table Farm Chardonnay 2014

Barrel fermented in mixed age French oak producing a medium clear lemon color. This wine has a luminescent, straw color with a subtle sheen. Meyer lemon, white nectarine, baking spice, and salt water taffy on the nose. The palette offers up warm oak spice, sandalwood, and stone fruit.

With a lemon-butter-cream texture, this wine is lush yet still very bright and fresh. Lively acidity, with a custard type of roundness/richness, and the warm oak spice follows through on the pallet. Delicious balance between richness and freshness.

As with all our whites, this wine will reward you for cellaring.


Reviews:

Bright straw. Fresh citrus and orchard fruits, smoky minerals and ginger on the incisive nose. Silky and focused on the palate, offering nervy Meyer lemon and green apple flavors that give way to deeper melon and peach with air. Finishes silky and long, displaying an echo of bitter citrus pith and lingering spiciness. - Vinous 90 Points

Bright, taut and focused, with spicy pear and Meyer lemon flavors that dance into a long and lively finish. Drink now through 2020. 680 cases made. - Wine Spectator 90 Points

 

 Vinous Antonio Galloni: 90 Wine Spectator: 90
Big Table Farm Willamette Valley Pinot Noir 2016

The use of whole cluster fermentation is the back bone of this wine. Lots of leather and oak spice on the nose. Black cherry, dried cranberry, and pomegranate, as well as cardamom and anise. Palm sugar, hay, clove and sandalwood on the palate. Very fresh and bright, approachable wine.


Reviews:

#74 Wine Spectator Top 100 of 2018

A luminous wine in a generous vintage, this draws from all eight vineyards Brian Marcy uses in his production. It shows a woodsy, tea-like spice, but in the end, it’s the fruit that may seduce you—it’s like biting into a fresh wild strawberry, experiencing the burst of fruit, that lift and tingle of acid, the clarity and balance between the two. This is a wine of energy, finesse and delicious length. -  Wine & Spirits 94 Points


Effortlessly elegant and complex, with vibrant rose petal, savory smoke and raspberry accents that glide along a silky texture toward the long finish. Drink now through 2024. Wine Spectator 93 Points


Some strongly sappy aromas with wild herbs and red fruit, intermingled in upbeat, youthful and floral style. The same feel on the palate, which offers fresh, red-cherry flavors and a wealth of complexity and a juicy, fresh resolve. Try from 2020. James Suckling 93 Points


Though this multi-vineyard is blend priced below the winery's vineyard designates, it was given the same exacting care. A substantial wine, it's lush with blackberry, black cherry, lemon peel and orange blossom scents and flavors. Barrel aging has added clove and other spice notes. A stylish effort that outperforms its price. -Wine Enthusiast 92 Points

 


 Wine Enthusiast: 92 Wine Spectator: 93 94 Points
Fullerton Bennett Vineyard Pinot Noir 2015 (magnum)

Fullerton Bennett Vineyard Pinot Noir  (magnum) is made from 100% Pinot Noir - 8 years old

18 months in 5% new French Oak and 95% neutral French Oak

Bennett Vineyard is grown in sedimentary Bellpine soil. A new and exciting site in 2015, this hidden jewel of a vineyard produced a graceful Pinot Noir and it is bottled exclusively in 1.5L and 3L magnums. The quality and value of this wine combine with the large format bottles to create an ideal wine for the upcoming fall and winter holiday seasons. Whether shared at your table or gifted to family or friends, this unique bottling is sure to please.

Aromas of cherry and raspberry fold into layers of rhubarb, clove, and pipe tobacco. The lengthy, mineral-driven palate showcases the captivating elegance of Pinot Noir.

Upon arrival, the grapes were immediately de-stemmed into open-top fermenters. Following a seven-day cold soak, the wine started fermenting slowly at a cool temperature. To manage extraction, we utilized one to two punch-downs and one pump-over per day, with two rack- and-returns at the beginning and middle of fermentation. Following two days of seling, the wine was racked to barrel and aged for 18 months in 5% new French oak and 6 months in tank prior to being bottled.

Fullerton Five Faces Pinot Noir 2015

Fullerton Five Faces Pinot Noir 100% Pinot Noir - 7-40 years old

FIVE FACES is an acronym for the five members of the Fullerton family - Filip, Alex, Caroline, Eric and Susanne. 
A blend from Fullerton's best vineyard sources, Five FACES Pinot Noir always showcases the breadth of the terroir in the Willamette Valley with the inclusion of both volcanic, basalt-based soils and sedimentary, sandstone-based soils. The fruit hails from geographically diverse sites within the valley, each with their own unique micro-climates.

Lovely ruby with aromas of cherry, strawberry, cinnamon, bramble, and brooding humus. Fresh on the palate with nice persistence leading into the soft, noteworthy tannins. Drink now or hold for up to 5 years.

In order to build a complex and layered Willamette Valley blend, we used open-top, closed-top, and barrel fermentation. For the open-top tanks, we favored punch-downs, whereas the closed-top tanks received pump-overs exclusively. The rotator barrels spun on a schedule yielding a gentle extraction. All methods also received a minimum of two rack-and-returns at precise times during the fermentation process. Nearly all lots were cold-soaked for up to 10 days, and ambient yeasts carried out the fermentation. In total, we utilized 15% whole clusters. The wine was aged for 11 months in 20% new French oak barrels.

Review:

"The 2015 'Five Faces' Pinot Noir shows deep profile with aromatics leading to wild mushroom, black cherry and wild blackberry. The palate displays a medium weight with flavors of orange zest, black truffle, wild blackberry cobbler and a hint of cola. This is delicious and shows excellent balance. (Best 2017-2027) - July, 2017 (OB)"

- International Wine Report (July 2017), 91 pts



 International Wine Review: 91
Trione Pinot Noir River Road Ranch 2015

River Road Ranch encompasses 115 acres in the heart of the Russian River Valley appellation. Located on the western bench of the Santa Rosa Plain, the vineyard thrives in well-drained soils. The region's fog-cooled nights are ideal for this varietal.

This Pinot Noir presents aromas of dark cherry, exotic spice, green tea and a slight earthiness we call forest floor. The wine is silky on the palate, beautifully balanced, with a long finish. The Pinot Noir's firm structure suggests excellent aging potential, 10-15 years.

We made this Pinot Noir in small lots, using traditional techniques —fermenting in open-top tanks and hand-plunging the caps during primary fermentation. To accentuate the outstanding fruit flavors, we added 20% whole clusters to the each fermenter. The Pinot Noir aged twelve months in French oak barrels (40% new) from coopers Meyrieux Traditional House and Remond. 

Review:

Pale to medium ruby-purple colored, the 2015 Pinot Noir River Road Ranch opens with notes of crushed black cherries, mulberries and raspberry tart with a wonderfully spicy undercurrent of cinnamon toast and allspice notions. Medium to full-bodied, it gives a lovely savory character in the mouth with soft tannins and background acid, finishing with all those spices coming through. 1,269 cases produced. - Wine Advocate 90 Points

 Wine Advocate: 90
Voix de la Vigne Pinot Noir 2015

Voix de la Vigne Pinot Noir is 100 percent Pinot Noir. Vintage report: Higher than normal temperatures in spring allowed for early bloom, flower and fruit-set in perfect conditions. The last rains were waved away on the second of June and the Willamette Valley enjoyed a warm and dry growing season with temperatures never threatening over-ripeness. The harvest began in the last week of August, almost a full month earlier than normal. Grape clusters were larger than usual as a result of a very giving vintage, allowing for larger yields at high levels of quality. A twin to 2014, although a year apart, the 2015 vintage provided pristinely clean fruit with minimal ill-effects due to disease, pests and birds. With the wines showing extraordinary balance between fruit, sugar and acidity, the harmony of the 2015 vintage sets the stage for some stellar Oregon wines.

Tasting Notes: Fresh raspberry aromas open immediately on the nose followed by darker fruits, brambles and a touch of black pepper. The flavors on the palate are exuberant red berries with a slight hint of dried herbs. The mouthfeel is fresh with balanced fruit and the finish lingers with a soft velvet texture.

Age of the vines: between 8 and 35 years old.
Soil: Volcanic and Sedimentary
The fruit underwent a two-day soak prior to fermentation for a total of nineteen days of skin contact. 100% malolactic fermentation occurred over a five month period.
Wine was slightly filtered before bottling.

Product Description

Lucy and Tom have been tending the same vines for over thirty years with care and diligence. The evidence of their work and care is clear – not only in the appearance of the vineyard but the quality of fruit they produce and subsequently the wines.

tasting notes— This wine offers a full rich nose, cinnamon, cedar and musk. Great density on the palate, rich but with a focused palate as the acid holds it all in the middle so perfectly.  Flavors are explosive, fresh, and everything perfectly in place.  The structure here is based more on its acidity than tannins, though the tannins are there they and just melt on your tongue.  This wine has great length to accompany its generosity.

scores—
95 points — purely domestic wine report


Vivid red. A highly perfumed, complex bouquet evokes ripe red berries, blood orange, star anise and vanilla, and smoky mineral and candied rose nuances build as the wine opens up. Silky, focused and gently sweet, offering concentrated raspberry, cola, floral pastille and spicecake flavors, underscored by a vein of juicy acidity that gives the wine a surprisingly delicate touch. Shows excellent clarity and youthful tension on the strikingly long finish, which is shaped by fine-grained, even tannins.
94 points — Josh Raynolds — Vinous

Refined and fresh, with pretty cherry and violet aromas and sleekly complex raspberry, stony mineral and tea flavors that glide toward polished tannins. Drink now through 2023. 369 cases made.
93 points — Wine Spectator


9.0 to 9.5 — Vinography
93 points — International Wine Report

Winery: Big Table Farm Winery

In 2006 we moved to Oregon from Napa, where Brian had been making wine for ten years. We bought property in the Willamette Valley (about an hour outside of Portland).

This Oregon adventure is inspired by our desire to grow grapes, make wine, and to have the space for all of Clare’s animals and Brian’s wacky projects.

We named our farm and winery after our goal to provide a gracious and welcoming table for ourselves and friends, with a cornucopia of hand-crafted food and wine.

And now, almost ten years after we took the leap, we have developed this land into a working farm and built a barn and winery. We feel lucky to live here and we are still in awe and deeply grateful for the chance to build this dream and share it with you!

 

In 1996 Brian worked his first harvest. Having studied fermentation science at Davis, he took to the process of winemaking easily and loved it. 

While working in Napa Valley, Brian learned from some of California's most esteemed winemakers and wineries - Turley Wine cellars, Neyers Vineyards, Blankiet Estate and Marcassin, just to name a few. Brian also spent a harvest working in Australia at Trevor Jones Fine Wines. 

These varied experiences have contributed to Brian’s ability to optimize each vintage.

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Chavy-Chouet Saint-Aubin Premier Cru Les Murgers des Dents de Chien 2018

Chavy-Chouet Saint-Aubin Premier Cru Les Murgers des Dents de Chien is made from 100 percent Chardonnay.

The wine is produced from 30 year-old vines overlooking the grand crus of Puligny-Montrachet. The vines grow on limestone soils covered with white pebble stones.
The altitude and the poor soil result in a fine, subtle wine with bright acidity. It is a feminine wine that evolves slowly with floral and spicy notes before taking on greater density and revealing its power.

Ageing in oak barrels for 12 months (20% new).100% Chardonnay of 30 years of age.
The vineyard measures 0.17 hectare with a plenting density of 10,000 vines per hectare.