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Big Table Farm Willamette Valley Pinot Noir 2016

ID No: 446210
Country:United States
Regions:Oregon
Oregon (Willamette)
Grape Type:Pinot Noir
Winery:Big Table Farm Winery
Organic:Yes
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Big Table Farm Sunnyside Pinot Noir 2015

Lucy and Tom have been tending the same vines for over thirty years with care and diligence. The evidence of their work and care is clear – not only in the appearance of the vineyard but the quality of fruit they produce and subsequently the wines.

tasting notes— This wine offers a full rich nose, cinnamon, cedar and musk. Great density on the palate, rich but with a focused palate as the acid holds it all in the middle so perfectly.  Flavors are explosive, fresh, and everything perfectly in place.  The structure here is based more on its acidity than tannins, though the tannins are there they and just melt on your tongue.  This wine has great length to accompany its generosity.

scores—
95 points — purely domestic wine report


Vivid red. A highly perfumed, complex bouquet evokes ripe red berries, blood orange, star anise and vanilla, and smoky mineral and candied rose nuances build as the wine opens up. Silky, focused and gently sweet, offering concentrated raspberry, cola, floral pastille and spicecake flavors, underscored by a vein of juicy acidity that gives the wine a surprisingly delicate touch. Shows excellent clarity and youthful tension on the strikingly long finish, which is shaped by fine-grained, even tannins.
94 points — Josh Raynolds — Vinous

Refined and fresh, with pretty cherry and violet aromas and sleekly complex raspberry, stony mineral and tea flavors that glide toward polished tannins. Drink now through 2023. 369 cases made.
93 points — Wine Spectator


9.0 to 9.5 — Vinography
93 points — International Wine Report

 Vinous Antonio Galloni: 94 Wine Spectator: 93 95 Points
Big Table Farm Yamhill Carlton Pinot 2015


This wine represents the best of the Yamhill Carlton AVA and is adorned by one of the many historic barns of the county.  The 2015 Yamhill-Carlton is made from the fruit of the Coats and Whitney and Kalita Vineyards, both farmed impeccably by Daniel Fey and the team at Results Partners.


tasting notes— This wine shows heady aromas of plum, raspberry preserve, vanilla, toasted oak, wet earth.  Palate has liqueur qualities, juicy, toasted oak, and subtle campfire smoke, leather and black cherry. Full ripe tannins on the finish add unexpected but well received structure on the palate despite its openness to express all its qualities.  This for me is really spot on for the AVA especially in a warm vintage.


Review:

This aromatic wine is the ripest of the winery's fine lineup of 2015 Pinots, with a sweet, soft, round and smooth entry. Its pretty strawberry and cherry fruit is swathed in mocha, proving supple and immediately appealing. The still slightly stiff tannins suggest further improvement awaits over the next five years. -Wine Enthusiast 91 Points

Precise and distinctive, with expressive raspberry, crushed rock and forest floor accents that build structure and tannins toward the finish. Drink now through 2024. 303 cases made. — TF Wine Spectator 91 points 

Lurid red. Perfumed aromas of fresh cherry and red berries, candied rose and smoky minerals, backed by a building hint of white pepper. Juicy and focused on the palate, offering bitter cherry and raspberry flavors that gain sweetness and depth with air. Finishes on a spicy note, displaying very good tenacity, sneaky tannins and repeating floral and red fruit notes.Josh Raynolds — Vinous  91 points



93 points — International Wine Report
96 points — purely domestic wine report


 Vinous Antonio Galloni: 91 Wine Enthusiast: 91 Wine Spectator: 91
Patton Valley Willamette Valley Pinot Noir 2017

Patton Valley Willamette Valley Pinot Noir is made from 100 percent Pinot Noir.

A bit of classic Oregon Pinot noir potpourri here with a nose of classic Rainier cherry, cola nut, fresh Summer berries, cocoa powder and a dash of savory spice. The palate is expressive and lively, with fresh fruits like boysenberry and raspberry, pipe tobacco, fines herbs, and a strain of tannin woven throughout that dashes and dances. Deceptive in its heft, this lingers and lolls on the palate gracefully.

Review:

"Light lurid red. Fresh, energetic and incisive on the highly perfumed, spice- and mineral-accented nose. In a nervy, graceful style, offering gently sweet raspberry and floral pastille flavors that show very good concentration yet no obvious weight. Silky tannins sneak in late on the clinging finish, which leaves hints of white pepper and red fruit preserves behind. This graceful, entry-level Pinot delivers outstanding value. (aged for 10 months in 10% new French oak). - Josh Raynolds"
- Antonio Galloni's Vinous (June 2019), 91 pts


 Vinous Antonio Galloni: 91
Argot Mosaic Pinot Noir 2016

Argot Mosaic Pinot Noir is made from 100 percent Pinot Noir.

Sourced from both high-elevation and valley floor vineyards, located in the cool-climate AVAs of Sonoma Mountain, Bennett Valley and Petaluma Gap. A drama-free growing season allowed for a leisurely harvest of perfectly ripe, healthy fruit. Low-stress, clean ferments, led to an exceptionally pure Pinot Noir, laden with fruit, earth and spice.

Review:

"Medium ruby in color, the 2016 Pinot Noir Mosaic has a pretty nose of pink peppercorn, herbs and dusty earth over a core of savory black fruit and spices. Medium-bodied, it gives good layers of flavors in the mouth with concentrated black fruits and loads of spice, grainy tannins to support and a long, lingering finish. Yum! 600 cases produced.. - Lisa Perrotti-Brown" - Robert Parker's Wine Advocate (Issue #237, June 2018), 92+ pts

 Wine Advocate: 92
Patton Valley 10 Acre Pinot Noir 2014

The contrast between our 10 Acre and West Block Pinot noirs exemplifies how slight geographical differences can have significant influence on the flavor profile of a wine. Planted in 1997, The 10 Acre block of Pinot noir is the oldest planting on the Patton Valley Estate Vineyard. Located on the east-facing slope of our vineyard, this area gets full sun in the cool morning hours, leading to a slower, more gradual ripening process and a wine that is typically elegant and lighter in body with prevailing red fruit character.

The 2011 10 Acre Pinot noir shows abundant aromatics, immediately woodsy but overwhelmingly fresh with lavender and red plum, sweet caramel and malt. The palate is lush and broad with sweet cherry, cigar box, and the faintest hint of peat smoke. Soft and very subtle tannins give this wine a solid backbone. A great acid profile makes this wine likely to offer boundless enjoyment when consumed in the short term, or if given some time to rest, the distinct potential of becoming something much more profound. Drink now or cellar 5-8 years.

Patton Valley Estate Pinot Noir 2014

 Winemaker's Notes

The Patton Valley Estate Pinot Noir is the most comprehensive expression of our vineyard site. Bright red cherry cola, watermelon rind, dusty earth, and caramelized almonds grace the nose of this pretty and sumptuous wine. The palate is immediately broad, but has less alcohol sweetness than you might expect from a warmer vintage. Provincial herbs, spice, and milk chocolate flavor the mid-palate, with great acidity providing length, and silky tannins rounding out the mouthfeel.

   

Product Description

The use of whole cluster fermentation is the back bone of this wine. Lots of leather and oak spice on the nose. Black cherry, dried cranberry, and pomegranate, as well as cardamom and anise. Palm sugar, hay, clove and sandalwood on the palate. Very fresh and bright, approachable wine.


Reviews:

#74 Wine Spectator Top 100 of 2018

A luminous wine in a generous vintage, this draws from all eight vineyards Brian Marcy uses in his production. It shows a woodsy, tea-like spice, but in the end, it’s the fruit that may seduce you—it’s like biting into a fresh wild strawberry, experiencing the burst of fruit, that lift and tingle of acid, the clarity and balance between the two. This is a wine of energy, finesse and delicious length. -  Wine & Spirits 94 Points


Effortlessly elegant and complex, with vibrant rose petal, savory smoke and raspberry accents that glide along a silky texture toward the long finish. Drink now through 2024. Wine Spectator 93 Points


Some strongly sappy aromas with wild herbs and red fruit, intermingled in upbeat, youthful and floral style. The same feel on the palate, which offers fresh, red-cherry flavors and a wealth of complexity and a juicy, fresh resolve. Try from 2020. James Suckling 93 Points


Though this multi-vineyard is blend priced below the winery's vineyard designates, it was given the same exacting care. A substantial wine, it's lush with blackberry, black cherry, lemon peel and orange blossom scents and flavors. Barrel aging has added clove and other spice notes. A stylish effort that outperforms its price. -Wine Enthusiast 92 Points

 


Winery: Big Table Farm Winery

In 2006 we moved to Oregon from Napa, where Brian had been making wine for ten years. We bought property in the Willamette Valley (about an hour outside of Portland).

This Oregon adventure is inspired by our desire to grow grapes, make wine, and to have the space for all of Clare’s animals and Brian’s wacky projects.

We named our farm and winery after our goal to provide a gracious and welcoming table for ourselves and friends, with a cornucopia of hand-crafted food and wine.

And now, almost ten years after we took the leap, we have developed this land into a working farm and built a barn and winery. We feel lucky to live here and we are still in awe and deeply grateful for the chance to build this dream and share it with you!

 

In 1996 Brian worked his first harvest. Having studied fermentation science at Davis, he took to the process of winemaking easily and loved it. 

While working in Napa Valley, Brian learned from some of California's most esteemed winemakers and wineries - Turley Wine cellars, Neyers Vineyards, Blankiet Estate and Marcassin, just to name a few. Brian also spent a harvest working in Australia at Trevor Jones Fine Wines. 

These varied experiences have contributed to Brian’s ability to optimize each vintage.

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Alain Jaume Ventoux Les Gelinottes 2018

Alain Jaume Ventoux Les Gelinottes is made from 50% Grenache and 50% Syrah

The colour is intense, purple-tinged garnet. The aromatic range of the nose goes from fresh berries to black fruit (blackcurrant, blackberry). The palate is full-flavoured, with very soft tannins and aromas of the fruit already mentioned. This is a gorgeous style of wine, fruity driven, for every day drinking...anytime !

Soil types
The wine is produced from hilly vineyards that are mainly planted on sandy and clay soils. They are located on the East side of the Rhone valley, in the Vaucluse area. Welcome to the foothills of the well known “Mont Ventoux” Mountain.

Winemaking and aging
Stainless steel fermentaion at cool temperature to preserve the fruits and typicity. Bottling 8 months after the harvest.

Goes well with quite a lot of food such as Pizza, Pasta, hamburger, mild cheese or even on its own.