" We don't sell the wine without touching the vine "
Wine from Bindella
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1983 was the year that marked the beginning of everything, when Rudi Bindella - a Swiss entrepreneur - fell in love with a small paradise located in the Tuscan lands of Montepulciano. At the time, the Vallocaia estate was abandoned, the structures were dilapidated and the vineyards uncultivated. But Rudi Bindella and partner Giovanni Capuano understood the hidden potential of those lands.
Today, after more than three decades, the two small initial plots have gradually expanded over the years, so the Bindella winery covers an area that overall exceeds 38 hectares of vineyards. They are located in Vallocaia, Camparone, Santa Maria and Fossolupaio and fall into the following four production areas of Vino Nobile di Montepulciano respectively: Argiano, Cervognano, Sanguineto and Paterno.
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Bindella Vino Nobile di Montepulciano is made from 85% Sangiovese, 15% Colorino del Valdarno, Canaiolo nero and Mammolo.
Elegant, with typical hints of iris, rose and red berries together with balsamic notes after several years of ageing in the bottle. Balanced, pleasantly tannic and well-bodied on the palate.
A wine of great authenticity to accompany pasta with elaborate sauces, red meat, truffles and soft or mature cheeses.
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Pierinvaletta Arneis Langhe Hills is made from 100% Arneis
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.
100% California AVA Cabernet Sauvignon.
Average age of the vines: 15 years.
Picked at premium ripeness. Fermented in static tanks with pump-overs three times per day.
Aged five months French oak Barrels.
Alcohol: 13.5%
RS 0.5 g/l
TA 5.7 g/l
Serve this deep purple hued beauty with a variety of hearty dishes ranging from Osso Bucco to grilled red meats and cheeses.
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