" We don't sell the wine without touching the vine "
Black Oak Chardonnay 2018
No longer available.
| Country: | United States |
| Region: | California |
| Winery: | Chateau Diana Winery |
| Grape Type: | Chardonnay |
| Vintage: | 2018 |
| Bottle Size: | 750 ml |
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There are wonderful aromas of summer-ripe peaches with tropical fruits and flowers. The silky-smooth flavors are reminiscent of baked apples and toasty vanilla bean. The lively acidity makes this an extremely well-balanced Chardonnay. The finish is long and fruity, with an interesting hint of hazelnuts. This wine’s overall taste profiles is creamy with apricots and lemons.
The Black Oak Cabernet Sauvignon is garnet red in color, refreshing and inviting to the palate. The wine’s aromas are layered with rich plum notes and a warm cedar component. The ripe, dark cherry flavors, are reminiscent of decadent blackberries with a nice sprinkling of dried herbs. With a mellow tannin structure, this medium-bodied wine is delicious and well-integrated.
Black Oak Pinot Noir is made from 100 percent Pinot Noir.
The Black Oak Pinot Noir is a glowing example of what they do best in Puglia, make great wine. Deep ruby in color with a lovely bouquet of sweet spices, even a dusting of cinnamon and nutmeg. The flavors are flowing with ripe black cherry. This medium-bodied wine with its fresh acidity will complement many meal selections.
Hahn Estate Lucienne Chardonnay Lone Oak Vineyard is made from 100 percent Chardonnay.
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Lemon blossom, grapefruit rind, pastry flake and a hint of ash show on the nose of this single-vineyard expression from the Hahn family. It's suave and broad on the palate at first, then it chisels down to pinpoint acidity, delivering flavors of apricot, lime zest and chalk before the slightly nutty finish. Matt Kettmann
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Black Stallion Napa Valley Limited Release Red.
The winery takes its name from a major equestrian area that once occupied the grounds. Its calling card is Cabernet Sauvignon, made in a classic Napa Valley style that offers richness and finesse. While single-vineyard wines are occasionally bottled, most Black Stallion wines are made from small lots cherry-picked from the valley’s disparate winegrowing zones. These are then painstakingly blended to create luxurious, unforgettable wines that capture the depth and brilliance of Napa Valley’s diverse growing regions.
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This blend is softly layered in dense, rich tones of plum and cherry, with a rounded approachability and well-integrated tannin and oak. Chocolate, leather and clove accent the finish.
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Ancien Chardonnay Coombsville Haynes Old Block is made from 100 percent Chardonnay.
Inspired by the classic and most revered Chardonnay vineyard in the world, Le Montrachet, Ancien winery utilizes the same classic techniques. It is fermented in tight-grained French Oak cask after a gentle squeeze as whole clusters. The wine is not moved through the fermentation and aging period, only pushed by inert gas in gentle fashion into the bottling tank. In vintages where the wine achieves good clarity through natural settling, the wine is not filtered – otherwise it undergoes a light polish to help reveal is core of fruit.
The effusive nose welcomes with layers of lemon meringue, ripe apple, citrus zest, honey and grape blossom. The palate is vibrant and fresh, and the richly textured mouth-feel is expansive. Baked apple tart and stone fruit emerge as this opulent wine reaches the depths of your palate, with further notes brioche. The finish is a focused amalgamation of minerality and ripe fruit. Give this cellar worthy Chardonnay time to open up and it will reveal increasingly lush and creamy layers as it evolves over minutes in the glass and the years in the bottle.
Product Description
There are wonderful aromas of summer-ripe peaches with tropical fruits and flowers. The silky-smooth flavors are reminiscent of baked apples and toasty vanilla bean. The lively acidity makes this an extremely well-balanced Chardonnay. The finish is long and fruity, with an interesting hint of hazelnuts. This wine’s overall taste profiles is creamy with apricots and lemons.
Winery: Chateau Diana Winery
The Chateau Diana Winery, located in Sonoma County, CA, was founded 30 years ago when Tom and Diane Manning moved from New York to California to pursue their dream of providing high quality California wines for the East coast. Over the course of 30 years, the Chateau Diana Winery has developed a specialty in producing low alcohol wines. Today, the winery is owned by siblings Corey and Dawn (Manning) where they follow the traditions and values their parents adopted when they first began operations.
Date Founded: 1981
Owner: Dawn and Corey Manning
The winery was named after Diane Manning, the mother of brother and sister Dawn and Corey. Tom and Diane Manning started the winery in 1981 on land bought from the former Le Baron Ranch.
Chateau Diana Winery was founded in 1981, but its beginnings were crafted along a career path that would take Tom Manning, and later, his young family on a coast-to-coast journey.
Tom was orphaned as a child and raised by his aunt. Though he never finished high school, he was a hard worker from the age of 14. Sales seemed to come natural to Tom and he moved through the sales ranks of various companies. Eventually, he found a natural fit within the wine industry.
With his young wife Diane and his expanding family, Tom lived in various states, eventually settling in beautiful Northern California. Residing first in San Francisco, Tom was lucky to be involved in the early days of a rapidly growing wine retailing group, Trader Joe’s. The owner personally selected Tom to develop Negociant Wine Brands.
With the rapid sales and success that Tom enjoyed, he seized the opportunity to open his own winery facility in 1981. Affectionately named after his wife, Chateau Diana was born in Healdsburg, Ca. Craig, their eldest son, joined Tom and Diane in this exciting venture. Over the next two years, the Mannings developed new wines within the Chateau Diana brand while also looking for a more permanent home for their winery.
In 1983, a dream was realized with the purchase of the LeBaron Ranch encompassing 60 acres in the Dry Creek Valley. 30 years later, the Manning family honors the LeBaron’s legacy of maintaining a family-owned winery. The business continued to grow with a sales office in Southern California, whom their daughter Dawn runs herself. In 1991, another son Corey joined his sister in the family business.
The period between 1999 and 2001 held many changes for Chateau Diana and the Manning family, saddest of which was the unexpected loss of winemaker, Craig Manning. The continued growth of the business within this family struggle, including necessary expansions to the winery facility, was shouldered by Dawn, Corey, and Craig’s Wife, Donna. Their dedication and commitment to hard work is a deep family conviction and is key to the accomplishments at Chateau Diana. When walking the grounds of Chateau Diana you can feel the love and care Craig Manning put into the winery before his passing. He is gone but never forgotten.
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