Wine from Bodegas Moro

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The history of Bodegas Emilio Moro dates back three generations. The grandfather of the third generation of Emilio Moro was born in 1891, and his son, Emilio Moro, was born in 1932. Both were born into a wine growing environment, surrounded by vineyards. They grew up treading grapes in their hometown of Pesquera de Duero in the province of Valladolid.

Emilio Moro instilled in his son a love of wine and his son, in turn, passed this on to the third generation, who currently manage the winery.

Innovation was born in our wineries when Emilio Moro planted the Tinto Fino Clone, differentiating us forever. From that moment on, we've not stopped innovating. From the development of indigenous yeasts, digital field notebooks, drones and geolocation in the vineyard, to our flagship sensing project, Sensing4Farming.

In addition, there is a film commitment to innovation in communication, and the creation of a culture of innovation that involves all stakeholders in our value chain.

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Bodegas Emilio Moro Malleolus de Valderramiro 2018

$225.00 $150.00

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Deep cherry red in color with a garnet rim. On the nose, it is intense and elegant, with a base of ripe fruits that blends with the subtle tertiary aromas of sweet spices and cocoa. On the palate, it is balanced, full-bodied but with sweet and pleasant tannins, with a long and very persistent aftertaste.

Review:

This dark-violet-red-colored wine gives off aromas of raspberry, orange zest and cocoa powder. Brilliant acidity washes across and then remains on the palate, joined by plush tannins and flavors of black cherry, pomegranate, milk chocolate, fennel pollen and lavender. Drink through 2047.

-Wine Enthusiast Cellar Selection 98 Points