Bodegas Oeste Verde SA is a three generation Winery , with more than 90 years in the business
We are in Valle del Tulum , San Juan ,Argentina where in 90 hectares divide in two Fincas (farms) El Encanto and our historical "Lucrecia" where we produce 400000 Kilos of grapes aprox . for 330.000 bottles .
We have diferents diferent varietals.
Chardonay and Viognier
Cabernet Sauvignon, Cabernet Franc, Malbec , Syrah and Bonarda .
In the winery we produce 80000 bottles that we treat them differently , we make treatment with wood ( 6 month with American and French Oak ) , the rest we sell in bulk, fresh grapes ( fruit), raisin and grape for wine.
Some times we make special editions as one that we are going to split in April , wines that leave 18 months ago and we are going to call FINCA LUCRECIA .
I add some photos of the winery and the vineyard.
Also three of our traditionals wines , the two lines Diaz R Pionero ( blue capsule) pure Varietales and Diaz Generacion Blen , in all the cases were made using Cabernet Sauvignon , Cabernet Frank, Malbec and Syrah .
You can see the award our Syrah received last year.
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Laurent-Perrier Grand Siecle No. 25 is a blend of 55% Chardonnay, 45% Pinot Noir.
Very pale gold in color with a fine and persistent sparkle and a steady stream of fine bubbles. Fresh, intense, and complex with notes of slightly candied citrus fruits, secondary aromas of pastries, toasted almonds, and subtle hints of honey and gingerbread. A fresh and delicate attack with an impression of fullness, the finish is persistent displaying Grand Siècle’s perfect balance between strength and delicacy.
No. 25 Grand Siècle pairs with the most refined dishes, particularly noble fish and seafood such as lobster.
Vintage in Champagne is usually synonymous with excellence for Prestige Cuvées. Contrarily, Laurent-Perrier has always been convinced that only the art of assemblage can offer what nature can never provide: the perfect year.
The expression of the perfect year is that of a great Champagne wine that over time has developed a depth, intensity and aromatic complexity, yet maintains its freshness and acidity. To create such a wine, Laurent-Perrier will rely on the characteristics of the great vintage years of Champagne: freshness, structure and finesse.
Grand Siècle’s assemblage is based on 3 principles that have now become immutable.
Chardonnay : Cramant, Avize, Oger, Le Mesnil-sur-Oger.
Pinot Noir : Ambonnay, Bouzy, Verzy, Tours-sur-Marne, Mailly.
Review:
A prestige Champagne with great density and depth, yet it remains compact and structured, with a combination of fine phenolics, acidity and extract. Lots of flavors of lemon rind, salt, mineral and honeysuckle with an attractive fresh-herb undertone. Then it turns to candied lemons with some ginger. A triumph in complexity and power. A blend of 2008, 2007 and 2006. 60% chardonnay and 40% pinot noir. 7g/L dosage. Drink or hold.
-James Suckling 99 Points
Belle Glos Eulenoch Pinot Noir is made from 100 percent Pinot Noir.
Ruby red with aromas of ripe cherry and juicy blackberry with hints of cocoa. Rich and opulent offering flavors of bakers chocolate, blackberry, and sweet pipe tobacco. Well rounded with supple, refined tannins and a mouthwatering, long finish.
Review:
Brimming with boysenberry, lavender, and black tea, this expressive, well-structured Pinot Noir made with freerun juice aged in (60% new French oak for nine months is equal parts juicy, dense, energetic, and glossy. Sweet tobacco, vanilla wafer, and pomegranate align with supple tannins. Delicious.
-Tasting Panel 96 Points